Tyrosinase inhibition constituents from the roots of Morus australis ZP Zheng, HY Tan, M Wang Fitoterapia 83 (6), 1008-1013, 2012 | 111 | 2012 |
Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure–activity relationship study ZP Zheng, HY Tan, J Chen, M Wang Fitoterapia 84, 242-247, 2013 | 72 | 2013 |
Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis ZP Zheng, Q Zhu, CL Fan, HY Tan, M Wang Food & function 2 (5), 259-264, 2011 | 57 | 2011 |
Inhibitory effects of oxyresveratrol and cyanomaclurin on adipogenesis of 3T3-L1 cells HY Tan, MY Iris, ETS Li, M Wang Journal of functional foods 15, 207-216, 2015 | 31 | 2015 |
Oxyresveratrol supplementation to C57bl/6 mice fed with a high-fat diet ameliorates obesity-associated symptoms HY Tan, IMY Tse, ETS Li, M Wang Nutrients 9 (2), 147, 2017 | 28 | 2017 |
Proximate composition of Camellia chekiangoleosa Hu fruit and fatty acid constituents of its seed oil. H Guo, HY Tan, JP Zhou Journal of Zhejiang University (Agriculture and Life Sciences) 36 (6), 662-669, 2010 | 11 | 2010 |
Determination of the composition of fatty acids from tea seed oil. H Guo, JP Zhou, JW Luo, HY Tan, DM Liu Journal of Zhejiang University (Agriculture and Life Sciences) 36 (2), 212-220, 2010 | 8 | 2010 |
Anti‐adipogenic properties of selected phenolics in 3T3‐L1 cell model (811.31) H Tan, IMY Tse, ETS Li, M Wang The FASEB Journal 28, 811.31, 2014 | 3 | 2014 |
Anti-obesity properties of selected phytochemicals in cell culture and animal models H Tan HKU Theses Online (HKUTO), 2016 | | 2016 |
Main components analysis of Camellia chekiang-oleosa Hu fruit H GUO, H TAN, J LUO China Oils and Fats 35 (01), 70-73, 2010 | | 2010 |