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Hui-Yuan Tan
Hui-Yuan Tan
在 hku.hk 的电子邮件经过验证
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引用次数
年份
Tyrosinase inhibition constituents from the roots of Morus australis
ZP Zheng, HY Tan, M Wang
Fitoterapia 83 (6), 1008-1013, 2012
1112012
Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure–activity relationship study
ZP Zheng, HY Tan, J Chen, M Wang
Fitoterapia 84, 242-247, 2013
722013
Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis
ZP Zheng, Q Zhu, CL Fan, HY Tan, M Wang
Food & function 2 (5), 259-264, 2011
572011
Inhibitory effects of oxyresveratrol and cyanomaclurin on adipogenesis of 3T3-L1 cells
HY Tan, MY Iris, ETS Li, M Wang
Journal of functional foods 15, 207-216, 2015
312015
Oxyresveratrol supplementation to C57bl/6 mice fed with a high-fat diet ameliorates obesity-associated symptoms
HY Tan, IMY Tse, ETS Li, M Wang
Nutrients 9 (2), 147, 2017
282017
Proximate composition of Camellia chekiangoleosa Hu fruit and fatty acid constituents of its seed oil.
H Guo, HY Tan, JP Zhou
Journal of Zhejiang University (Agriculture and Life Sciences) 36 (6), 662-669, 2010
112010
Determination of the composition of fatty acids from tea seed oil.
H Guo, JP Zhou, JW Luo, HY Tan, DM Liu
Journal of Zhejiang University (Agriculture and Life Sciences) 36 (2), 212-220, 2010
82010
Anti‐adipogenic properties of selected phenolics in 3T3‐L1 cell model (811.31)
H Tan, IMY Tse, ETS Li, M Wang
The FASEB Journal 28, 811.31, 2014
32014
Anti-obesity properties of selected phytochemicals in cell culture and animal models
H Tan
HKU Theses Online (HKUTO), 2016
2016
Main components analysis of Camellia chekiang-oleosa Hu fruit
H GUO, H TAN, J LUO
China Oils and Fats 35 (01), 70-73, 2010
2010
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