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Nikhil Chrungoo
Nikhil Chrungoo
在 nehu.ac.in 的电子邮件经过验证
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Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits
K Zhang, M He, Y Fan, H Zhao, B Gao, K Yang, F Li, Y Tang, Q Gao, T Lin, ...
Genome Biology 22, 1-17, 2021
962021
Molecular breeding and nutritional aspects of buckwheat
M Zhou, I Kreft, SH Woo, N Chrungoo, G Wieslander
Academic Press, 2016
502016
Amino acid sequence of the basic subunit of 13S globulin of buckwheat
MK Rout, NK Chrungoo, KS Rao
Phytochemistry 45 (5), 865-867, 1997
451997
Mycorrhizal status and diversity of fungal endophytes in roots of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum)
M Likar, U Bukovnik, I Kreft, NK Chrungoo, M Regvar
Mycorrhiza 18, 309-315, 2008
382008
Partial characterization of the lysine rich 280kD globulin from common buckwheat (Fagopyrum esculentum Moench): its antigenic homology with seed proteins of some other crops
MK Rout, NK Chrungoo
IUBMB Life 40 (3), 587-595, 1996
311996
Amino acid sequence of the 26 kDa subunit of legumin-type seed storage protein of common buckwheat (Fagopyrum esculentum Moench): molecular characterization and phylogenetic …
S Bharali, NK Chrungoo
Phytochemistry 63 (1), 1-5, 2003
302003
Buckwheat: A critical approach towards assessment of its potential as a super crop
NK Chrungoo, U Chettry
Indian Journal of Genetics and Plant Breeding 81 (01), 1-23, 2021
282021
Influence of gibberellic acid and naphthalene acetic acid on the yield of saffron and on growth in saffron crocus (Crocus sativus L.).
NK Chrungoo, S Farooq
281984
Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications
MK Dhar, M Sharma, A Bhat, NK Chrungoo, S Kaul
Briefings in functional genomics 16 (6), 336-347, 2017
272017
Genetic variation and species relationships in Himalayan buckwheats as revealed by SDS PAGE of endosperm proteins extracted from single seeds and RAPD based DNA fingerprints
A Rout, NK Chrungoo
Genetic resources and crop evolution 54, 767-777, 2007
272007
Correlative changes in carbohydrate content and starch hydrolysing enzymes in corms of saffron crocus (Crocus sativus L.) during dormancy and sprouting
NK Chrungoo, S Farooq
Biochemie und Physiologie der Pflanzen 180 (1), 55-61, 1985
231985
Characterization of somatic embryogenesis in sandalwood (Santalum album L.)
K Sankara Rao, NK Chrungoo, A Sinha
In Vitro Cellular & Developmental Biology-Plant 32, 123-128, 1996
211996
Development and characterization of a new set of genomic microsatellite markers in rice bean (Vigna umbellata (Thunb.) Ohwi and Ohashi) and their utilization in …
B Iangrai, A Pattanayak, DEA Khongwir, G Pale, EM Gatphoh, A Das, ...
PloS one 12 (7), e0179801, 2017
202017
The lysine and methionine rich basic subunit of buckwheat grain legumin: some results of a structural study
MK Rout, NK Chrungoo
IUBMB Life 47 (6), 921-926, 1999
201999
Buckwheat gene pool: potentialities and drawbacks for use in crop improvement programmes
SC Sangma, NK Chrungoo
Buckwheat 2, 45-50, 2010
142010
Carbohydrate changes in corms of saffron crocus (Crocus sativus L.) during dormancy and sprouting
NK Chrungoo, KK Koul, S Farooq
Tropical plant science research, 1983
141983
Deciphering Ligand Specificity of a Clostridium thermocellum Family 35 Carbohydrate Binding Module (CtCBM35) for Gluco- and Galacto- Substituted Mannans …
A Ghosh, AS Luís, JLA Brás, N Pathaw, NK Chrungoo, CMGA Fontes, ...
PloS one 8 (12), e80415, 2013
132013
Activities of some oxidative enzymes in axenic cultures of protocorms of Cymbidium giganteum Wall. as influenced by different growth regulators
S Kumaria, NK Chrungoo, P Tandon
J Orchid Soc India 4 (1-2), 37-44, 1990
121990
Beyond the cereal box: breeding buckwheat as a strategic crop for human nutrition
U Chettry, NK Chrungoo
Plant Foods for Human Nutrition 76 (4), 399-409, 2021
112021
Comparative transcriptomics approach in elucidation of carotenoid biosynthesis regulation in grains of rice (Oryza sativa L.)
U Chettry, NK Chrungoo, K Kulkarni
Scientific reports 9 (1), 1631, 2019
112019
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