| Ultimate pH effects on dry-aged beef quality FA Ribeiro, SK Lau, RA Furbeck, NJ Herrera, ML Henriott, NA Bland, ... Meat science 172, 108365, 2021 | 46 | 2021 |
| Longitudinal effects of sodium chloride and ingoing nitrite concentration and source on the quality characteristics and microbial communities of deli-style ham RA Furbeck, RE Stanley, CG Bower, SC Fernando, GA Sullivan LWT 162, 113391, 2022 | 4 | 2022 |
| Sarcoplasmic model to study the effects of high-pressure processing on beef color M Denzer, R Furbeck, G Sullivan, MG Danao, GG Mafi, R Ramanathan Meat Science 199, 109127, 2023 | 3 | 2023 |
| Effects of relative humidity on dry-aged beef quality FA Ribeiro, SK Lau, RA Furbeck, NJ Herrera, ML Henriott, NA Bland, ... Meat Science 213, 109498, 2024 | 2 | 2024 |
| Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage SC Watson, RA Furbeck, SC Fernando, BD Chaves, GA Sullivan Journal of Food Science 88 (5), 2162-2167, 2023 | 2 | 2023 |
| The invisible meat microcosmos–investigations of processed meats’ specific spoilage organisms RA Furbeck The University of Nebraska-Lincoln, 2022 | 2 | 2022 |
| Pseudomonas Survive Thermal Processing and Grow during Vacuum Packaged Storage in an Emulsified Beef System SC Watson, RA Furbeck, BD Chaves, GA Sullivan | 2 | 2021 |
| Comparison of the Efficacy of Different Organic Acid Salts Against Listeria monocytogenes in a Low Sodium Hot Dog Formulation J Saha, R Furbeck, N Hall, E Heintz, S Kumar IAFP 2023, 2023 | 1 | 2023 |
| Efficacy of Commercially Available Low Sodium Organic Acid Salts Against Lactobacillus sakei in a Low Sodium Hot Dog Formulation R Furbeck, J Saha, N Hall, E Heintz, S Kumar IAFP 2023, 2023 | 1 | 2023 |
| Effect of Vinegar and Natural Antioxidants on Shelf-life Enhancement of Turkey Deli Meat K Rumbaugh, R Furbeck, J Saha, P Ludtke, E Heintz, S Kumar IAFP 2024, 2024 | | 2024 |
| Dynamics of Nitrite Replacement and Sourcing Nitrite Alternatives R Furbeck IAFP 2024, 2024 | | 2024 |
| Efficacy of Vinegar and Cultured Dextrose Fermentate on Marinated Beef Shelf Life R Furbeck, K Rumbaugh, J Saha, S Kumar IAFP 2024, 2024 | | 2024 |
| Analysis of Spoilage Bacteria Present in Vacuum Packaged Chilled Beef Treated with Organic Acids SC Watson, RA Furbeck, BD Chaves, SC Fernando, G Sullivan | | 2023 |
| A survey of the microbial communities of commercial presliced, packaged deli-style ham throughout storage RA Furbeck, CG Bower, SC Fernando, GA Sullivan Meat and Muscle Biology 6 (1), 2022 | | 2022 |
| PSVII-4 Effect of Green Grass supplementation of swine diet on pork quality characteristics R Furbeck, JP Knapp, MD Trenhaile-Grannemann, T Burkey, S Fernando, ... Journal of Animal Science 98 (Supplement_3), 169-170, 2020 | | 2020 |
| Efficacy of Vinegar and Fermentate Preservation System Against Resistant Lactic Acid Bacteria in Marinated Poultry R Furbeck, K Rumbaugh, N Hall, J Saha, S Kumar IAFP 2024, 0 | | |
