| Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties MF Overholt, S Mancini, HO Galloway, G Preziuso, AC Dilger, DD Boler LWT-Food Science and Technology 65, 890-896, 2016 | 45 | 2016 |
| Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing … MF Overholt, JE Lowell, EK Arkfeld, IM Grossman, HH Stein, AC Dilger, ... Journal of animal science 94 (5), 2172-2183, 2016 | 28 | 2016 |
| The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness KB Wilson, MF Overholt, CM Shull, C Schwab, AC Dilger, DD Boler Journal of animal science 95 (5), 2052-2060, 2017 | 27 | 2017 |
| Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs MF Overholt, AC Dilger, DD Boler, BJ Kerr Journal of animal science 96 (7), 2789-2803, 2018 | 26 | 2018 |
| Pork loin quality is not indicative of fresh belly or fresh and cured ham quality,, EK Arkfeld, KB Wilson, MF Overholt, BN Harsh, JE Lowell, EK Hogan, ... Journal of animal science 94 (12), 5155-5167, 2016 | 26 | 2016 |
| Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs GA Casas, MF Overholt, AC Dilger, DD Boler, HH Stein Journal of Animal science 96 (6), 2293-2309, 2018 | 25 | 2018 |
| Comparison of variability in pork carcass composition and quality between barrows and gilts– MF Overholt, EK Arkfeld, DA Mohrhauser, DA King, TL Wheeler, AC Dilger, ... Journal of animal science 94 (10), 4415-4426, 2016 | 24 | 2016 |
| Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a … JE Lowell, BM Bohrer, KB Wilson, MF Overholt, BN Harsh, HH Stein, ... Meat science 136, 93-103, 2018 | 18 | 2018 |
| Evaluation of muscle fiber characteristics based on muscle fiber volume in porcine longissimus muscle in relation to pork quality GD Kim, MF Overholt, JE Lowell, BN Harsh, BJ Klehm, AC Dilger, ... Meat and Muscle Biology 2 (1), 2018 | 17 | 2018 |
| Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, gut integrity, and oxidative stress in nursery pigs BJ Kerr, SC Lindblom, MF Overholt Journal of Animal Science 98 (2), skaa016, 2020 | 15 | 2020 |
| Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires JE Lowell, ED Schunke, BN Harsh, EE Bryan, MF Overholt, CA Stahl, ... Journal of animal science 96 (11), 4644-4657, 2018 | 14 | 2018 |
| Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean) BK Lowe, MF Overholt, GD Gerlemann, SN Carr, PJ Rincker, ... Meat science 112, 103-109, 2016 | 14 | 2016 |
| Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir MF Overholt, EK Arkfeld, EE Bryan, DA King, TL Wheeler, AC Dilger, ... Journal of animal science 97 (6), 2441-2449, 2019 | 13 | 2019 |
| Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and gilts JE Lowell, MF Overholt, BN Harsh, CA Stahl, AC Dilger, DD Boler Translational Animal Science 1 (4), 607-619, 2017 | 13 | 2017 |
| Effects of feeding pelleted diets without or with distillers dried grains with solubles on fresh belly characteristics, fat quality, and commercial bacon slicing yields of … MF Overholt, JE Lowell, KB Wilson, RJ Matulis, HH Stein, AC Dilger, ... Journal of animal science 94 (5), 2198-2206, 2016 | 11 | 2016 |
| Predicting pork loin chop yield using carcass and loin characteristics KB Wilson, MF Overholt, EK Hogan, C Schwab, CM Shull, M Ellis, ... Journal of animal science 94 (11), 4903-4910, 2016 | 9 | 2016 |
| Shelf-life and processing yields of moisture-enhanced pork loins formulated with “gourmet” salts MF Overholt, BC Peterson, AC Dilger, DD Boler LWT 91, 102-106, 2018 | 6 | 2018 |
| Effect of salt inclusion level on commercial bacon processing and slicing yields JE Lowell, BN Harsh, KB Wilson, MF Overholt, RJ Matulis, AC Dilger, ... Meat and Muscle Biology 1 (1), 2017 | 6 | 2017 |
| Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops MF Overholt, GD Kim, DD Boler, BJ Kerr, AC Dilger Journal of animal science 96 (7), 2710-2722, 2018 | 5 | 2018 |
| Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility,, EK Arkfeld, KB Wilson, MF Overholt, BN Harsh, JE Lowell, EK Hogan, ... Journal of animal science 94 (12), 5144-5154, 2016 | 5 | 2016 |
Anna C DilgerUniversity of Illinois在 uiuc.edu 的电子邮件经过验证
Anna C DilgerUniversity of Illinois在 uiuc.edu 的电子邮件经过验证
Benjamin M. BohrerThe Ohio State University在 osu.edu 的电子邮件经过验证
Simone ManciniUniversity of Pisa在 unipi.it 的电子邮件经过验证