| Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels ME Olsson, KE Gustavsson, S Andersson, Å Nilsson, RD Duan Journal of agricultural and food chemistry 52 (24), 7264-7271, 2004 | 560 | 2004 |
| Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries ME Olsson, CS Andersson, S Oredsson, RH Berglund, KE Gustavsson Journal of Agricultural and Food chemistry 54 (4), 1248-1255, 2006 | 312 | 2006 |
| Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripening, and … ME Olsson, J Ekvall, KE Gustavsson, J Nilsson, D Pillai, I Sjöholm, ... Journal of Agricultural and Food Chemistry 52 (9), 2490-2498, 2004 | 271 | 2004 |
| Influence of growth stage and postharvest storage on ascorbic acid and carotenoid content and visual quality of baby spinach (Spinacia oleracea L.) SÅM Bergquist, UE Gertsson, ME Olsson Journal of the Science of Food and Agriculture 86 (3), 346-355, 2006 | 188 | 2006 |
| Carotenoids in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening and Use of Pheophytin a as a Maturity Marker SC Andersson, ME Olsson, E Johansson, K Rumpunen Journal of Agricultural and Food Chemistry 57 (1), 250-258, 2009 | 177 | 2009 |
| Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low‐molecular‐weight carbohydrates in Brassica vegetables J Nilsson, K Olsson, G Engqvist, J Ekvall, M Olsson, M Nyman, B Åkesson Journal of the Science of Food and Agriculture 86 (4), 528-538, 2006 | 164 | 2006 |
| Contribution of organically grown crops to human health E Johansson, A Hussain, R Kuktaite, SC Andersson, ME Olsson International Journal of Environmental Research and Public Health 11 (4 …, 2014 | 127 | 2014 |
| Flavonoids in Baby Spinach (Spinacia oleracea L.): Changes during Plant Growth and Storage SÅM Bergquist, UE Gertsson, P Knuthsen, ME Olsson Journal of Agricultural and food Chemistry 53 (24), 9459-9464, 2005 | 127 | 2005 |
| Quercetin Content in Field-Cured Onions (Allium cepa L.): Effects of Cultivar, Lifting Time, and Nitrogen Fertilizer Level LM Mogren, ME Olsson, UE Gertsson Journal of agricultural and food chemistry 54 (17), 6185-6191, 2006 | 122 | 2006 |
| Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products SC Andersson, K Rumpunen, E Johansson, ME Olsson Food Chemistry 128 (3), 689-696, 2011 | 117 | 2011 |
| Total Folate Content and Retention in Rosehips (Rosa ssp.) after Drying L Strålsjö, C Alklint, ME Olsson, I Sjöholm Journal of agricultural and food chemistry 51 (15), 4291-4295, 2003 | 93 | 2003 |
| Late season harvest and storage of Rubus berries—Major antioxidant and sugar levels L Ali, B Svensson, BW Alsanius, ME Olsson Scientia Horticulturae 129 (3), 376-381, 2011 | 90 | 2011 |
| Tocopherols and Tocotrienols in Sea Buckthorn (Hippophae rhamnoides L.) Berries during Ripening SC Andersson, K Rumpunen, E Johansson, ME Olsson Journal of agricultural and food chemistry 56 (15), 6701-6706, 2008 | 85 | 2008 |
| Deletion polymorphism of the UGT2B17 gene is associated with increased risk for prostate cancer and correlated to gene expression in the prostate AH Karypidis, M Olsson, SO Andersson, A Rane, L Ekström The pharmacogenomics journal 8 (2), 147-151, 2008 | 85 | 2008 |
| Carotenoids and phenolics in rose hips. ME Olsson, S Andersson, G Werlemark, M Uggla, KE Gustavsson | 84 | 2005 |
| Changes in colour and sugar content in rose hips (Rosa dumalis L. and R. rubiginosa L.) during ripening M Uggla, KE Gustavsson, ME Olsson, H Nybom The Journal of Horticultural Science and Biotechnology 80 (2), 204-208, 2005 | 84 | 2005 |
| Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage ME Olsson, KE Gustavsson, IM Vagen Journal of agricultural and food chemistry 58 (4), 2323-2330, 2010 | 81 | 2010 |
| Improvement of quality and storability of apple cv. Aroma by adjustment of some pre-harvest conditions II Tahir, E Johansson, ME Olsson Scientia horticulturae 112 (2), 164-171, 2007 | 81 | 2007 |
| Alterations in lipid composition, lipid peroxidation and anti-oxidative protection during senescence in drought stressed plants and non-drought stressed plants of Pisum sativum M Olsson Plant Physiology and Biochemistry 33 (5), 547-553, 1995 | 78 | 1995 |
| Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries L Ali, BW Alsanius, AK Rosberg, B Svensson, T Nielsen, ME Olsson European Food Research and Technology 234, 33-44, 2012 | 72 | 2012 |
