| Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review AA Boakye, FD Wireko‐Manu, I Oduro, WO Ellis, M Gudjónsdóttir, ... Food Science & Nutrition 6 (4), 703-713, 2018 | 85 | 2018 |
| Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits. AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro International Food Research Journal 22 (1), 2015 | 37 | 2015 |
| Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa EK Dery, EE Carey, RT Ssali, JW Low, SD Johanningsmeier, I Oduro, ... International Journal of Food Science & Technology, 2020 | 20 | 2020 |
| Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro African Journal of Food Science, 2014 | 18 | 2014 |
| Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze‐Dried Snails (Achatina achatina) MA Achaglinkame, E Owusu-Mensah, AA Boakye, I Oduro International Journal of Food Science 2020 (1), 5714140, 2020 | 10 | 2020 |
| Fried sweetpotato user preferences identified in nigeria and ghana and implications for trait evaluation R Ssali, E Carey, S Imoro, JW Low, EK Dery, A Boakye, I Oduro, ... International Journal of Food Science & Technology, 2020 | 9 | 2020 |
| Assessment of Some Health Beneficial Constituents of Edible Portions of Four Underutilised Fruits AA Boakye | 9 | 2013 |
| Assessment of some quality parameters and chemometric-assisted FTIR spectral analysis of commercial powdered ginger products on the Ghanaian market IK Amponsah, A Boakye, E Orman, FA Armah, LS Borquaye, S Adjei, ... Heliyon 8 (3), 2022 | 8 | 2022 |
| Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR … AA Boakye, M Gudjónsdóttir, JL Skytte, IS Chronakis, FD Wireko-Manu, ... Journal of Food Science and Technology 54, 2670-2683, 2017 | 8 | 2017 |
| Enhancing the food utilization of cocoyam: Development of Ԑtɔ-mix AA Boakye, AK Kissi, FD Wireko-Manu, I Chronakis, M Guðjónsdóttir, ... Poster presented at World congress on root and tuber crops, Nanning Guangxi …, 2016 | 4 | 2016 |
| Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR M Gudjónsdóttir, AA Boakye, FD Wireko-Manu, I Oduro impublications, 2016 | 4 | 2016 |
| HANDLING, SAFETY AND HYGIENIC PRACTICES OF FROZEN MEAT AND FISH DURING VENDING IN THE KUMASI METROPOLIS AJA Simpah, B Abena*, E Seth, A Christopher, A William, OS Alfred, ... Journal of Science and Technology 40 (No 1), 86 - 101, 2022 | 2* | 2022 |
| Water–Starch Interactions of Red and White Cocoyam (Xanthosoma sagittifolium) AA Boakye, M Gudjónsdóttir, FD Wireko‐Manu, I Oduro, WO Ellis, ... Starch‐Stärke 71 (5-6), 1800128, 2019 | 2 | 2019 |
| Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance ML Adjei, A Boakye, G Deku, NB Pepra-Ameyaw, ASA Jnr, IN Oduro, ... Heliyon, 2024 | | 2024 |
| Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra ES Ayeh, E Aryeetey, E Quandoh, A Boakye, FD Wireko-Manu, ... International Journal of Fruit Science 23 (1), 217-228, 2023 | | 2023 |
| Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy D Bimpong, LA Adofowaa, A Agyeman, A Boakye, IN Oduro, EW Otoo, ... Progress in Agricultural Engineering Sciences 19 (1), 69-81, 2023 | | 2023 |
| Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree ES Ayeh, E Asiamah, AA Boakye, FD Wireko-Manu, E Aryeetey, IN Oduro Journal of Agriculture and Food Research 14, 100662, 2023 | | 2023 |
| Efficiency of Locally-Made Edible Coating In Maintaining the Postharvest Quality of Belfast Tomatoes KOA Oduro, A Boakye, IN Oduro, WO Ellis, NB Pepra-Ameyaw Journal of Science and Technology (Ghana) 41 (3), 2023 | | 2023 |
| Standardized Recipes for Wrewre Soup and Stew AJ Boakye, Abena, Djangmah, Rose, Obeng, Adwoa, Danso, Matilda A., Addow ... https://universityofpretoria.glasscubes.com/share/s/vd39rp1kbfqk1dcqa5n3p5oj37?0, 2023 | | 2023 |
| Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product … R Ssali, T Carey, S Imoro, J Low, EK Dery, A Boakye, RM Omodamiro, ... RTBfoods Project, 2022 | | 2022 |
Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and Technology在 knust.edu.gh 的电子邮件经过验证
