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Dr. Abena Boakye
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Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review
AA Boakye, FD Wireko‐Manu, I Oduro, WO Ellis, M Gudjónsdóttir, ...
Food Science & Nutrition 6 (4), 703-713, 2018
852018
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits.
AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro
International Food Research Journal 22 (1), 2015
372015
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
EK Dery, EE Carey, RT Ssali, JW Low, SD Johanningsmeier, I Oduro, ...
International Journal of Food Science & Technology, 2020
202020
Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits
AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro
African Journal of Food Science, 2014
182014
Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze‐Dried Snails (Achatina achatina)
MA Achaglinkame, E Owusu-Mensah, AA Boakye, I Oduro
International Journal of Food Science 2020 (1), 5714140, 2020
102020
Fried sweetpotato user preferences identified in nigeria and ghana and implications for trait evaluation
R Ssali, E Carey, S Imoro, JW Low, EK Dery, A Boakye, I Oduro, ...
International Journal of Food Science & Technology, 2020
92020
Assessment of Some Health Beneficial Constituents of Edible Portions of Four Underutilised Fruits
AA Boakye
92013
Assessment of some quality parameters and chemometric-assisted FTIR spectral analysis of commercial powdered ginger products on the Ghanaian market
IK Amponsah, A Boakye, E Orman, FA Armah, LS Borquaye, S Adjei, ...
Heliyon 8 (3), 2022
82022
Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR …
AA Boakye, M Gudjónsdóttir, JL Skytte, IS Chronakis, FD Wireko-Manu, ...
Journal of Food Science and Technology 54, 2670-2683, 2017
82017
Enhancing the food utilization of cocoyam: Development of Ԑtɔ-mix
AA Boakye, AK Kissi, FD Wireko-Manu, I Chronakis, M Guðjónsdóttir, ...
Poster presented at World congress on root and tuber crops, Nanning Guangxi …, 2016
42016
Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR
M Gudjónsdóttir, AA Boakye, FD Wireko-Manu, I Oduro
impublications, 2016
42016
HANDLING, SAFETY AND HYGIENIC PRACTICES OF FROZEN MEAT AND FISH DURING VENDING IN THE KUMASI METROPOLIS
AJA Simpah, B Abena*, E Seth, A Christopher, A William, OS Alfred, ...
Journal of Science and Technology 40 (No 1), 86 - 101, 2022
2*2022
Water–Starch Interactions of Red and White Cocoyam (Xanthosoma sagittifolium)
AA Boakye, M Gudjónsdóttir, FD Wireko‐Manu, I Oduro, WO Ellis, ...
Starch‐Stärke 71 (5-6), 1800128, 2019
22019
Development of yoghurt incorporated with beetroot puree and its effect on the physicochemical properties and consumer acceptance
ML Adjei, A Boakye, G Deku, NB Pepra-Ameyaw, ASA Jnr, IN Oduro, ...
Heliyon, 2024
2024
Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra
ES Ayeh, E Aryeetey, E Quandoh, A Boakye, FD Wireko-Manu, ...
International Journal of Fruit Science 23 (1), 217-228, 2023
2023
Authenticating peanut butter and yoghurt in the Kumasi Metropolis of Ghana using near infrared spectroscopy
D Bimpong, LA Adofowaa, A Agyeman, A Boakye, IN Oduro, EW Otoo, ...
Progress in Agricultural Engineering Sciences 19 (1), 69-81, 2023
2023
Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree
ES Ayeh, E Asiamah, AA Boakye, FD Wireko-Manu, E Aryeetey, IN Oduro
Journal of Agriculture and Food Research 14, 100662, 2023
2023
Efficiency of Locally-Made Edible Coating In Maintaining the Postharvest Quality of Belfast Tomatoes
KOA Oduro, A Boakye, IN Oduro, WO Ellis, NB Pepra-Ameyaw
Journal of Science and Technology (Ghana) 41 (3), 2023
2023
Standardized Recipes for Wrewre Soup and Stew
AJ Boakye, Abena, Djangmah, Rose, Obeng, Adwoa, Danso, Matilda A., Addow ...
https://universityofpretoria.glasscubes.com/share/s/vd39rp1kbfqk1dcqa5n3p5oj37?0, 2023
2023
Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product …
R Ssali, T Carey, S Imoro, J Low, EK Dery, A Boakye, RM Omodamiro, ...
RTBfoods Project, 2022
2022
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