| Peptide–mineral complexes: Understanding their chemical interactions, bioavailability, and potential application in mitigating micronutrient deficiency X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ... Foods 9 (10), 1402, 2020 | 67 | 2020 |
| Molecular mechanisms of cholesterol-lowering peptides derived from food proteins R Boachie, S Yao, CC Udenigwe Current Opinion in Food Science 20, 58-63, 2018 | 51 | 2018 |
| Legume seed protein digestibility as influenced by traditional and emerging physical processing technologies IC Ohanenye, FGC Ekezie, RA Sarteshnizi, RT Boachie, CU Emenike, ... Foods 11 (15), 2299, 2022 | 39 | 2022 |
| Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources B Gazme, RT Boachie, A Tsopmo, CC Udenigwe Food Science and Human Wellness 8 (3), 268-274, 2019 | 37 | 2019 |
| Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments RT Boachie, FL Okoro, K Imai, L Sun, SO Elom, JO Nwankwo, ... Journal of food biochemistry 43 (12), e13071, 2019 | 17 | 2019 |
| β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses Their In Vitro Digestibility RT Boachie, MMB Commandeur, RO Abioye, E Capuano, T Oliviero, ... Journal of Agricultural and Food Chemistry 69 (36), 10630-10637, 2021 | 16 | 2021 |
| Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins RT Boachie, OD Okagu, R Abioye, N Hüttmann, T Oliviero, E Capuano, ... Journal of Agricultural and Food Chemistry 70 (21), 6519-6529, 2022 | 15 | 2022 |
| Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion X Sun, C Acquah, B Gazme, RT Boachie, ID Nwachukwu, CC Udenigwe Food Chemistry 345, 128783, 2021 | 12 | 2021 |
| Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women K Mather, R Boachie, Y Anini, S Panahi, GH Anderson, BL Luhovyy Applied Physiology, Nutrition, and Metabolism 45 (10), 1118-1126, 2020 | 11 | 2020 |
| Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro RT Boachie, E Capuano, T Oliviero, CC Udenigwe, V Fogliano Journal of Functional Foods 107, 105667, 2023 | 4 | 2023 |
| Prospects of food-derived α-glucosidase inhibitors in the management of diabetes RT Boachie, PG Boakye, GA Annor, CC Udenigwe Food Structure and Functionality, 219-233, 2021 | 1 | 2021 |
| Pulse proteins as a sustainable alternative: Their digestibility and the role of the undigested fraction in the colon RT Boachie Wageningen University, 2023 | | 2023 |
| Formation of Lentil Protein-tannic Acid Complexes Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Protein R Boachie, O Okagu, R Abioye, N Huttmann, T Oliviero, E Capuano, ... Journal of the American Oil Chemists Society 99 (S1), 143-144, 2022 | | 2022 |
| Inhibitory Effect of beta-glucan Interaction on in vitro Digestibility of Proteins Isolated from Lentil (Lens Culinaris) and Yellow Pea (Pisum Sativum) Seeds. R Boachie, MM Commandeur, R Abioye, E Capuano, T Oliviero, ... JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 175-175, 2021 | | 2021 |
| Enzymatic release of dipeptidyl peptidase-4 (DPP-4) inhibitors from pigeon pea proteins: In silico and wet-lab assessments. RT Boachie, FL Okoro, K Imai, CECC Ejike, CC Udenigwe JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 85-86, 2020 | | 2020 |
| The Glycaemic Effect of Blueberry Beverage Prepared with Hydrothermodynamic Processing in Young Adults (FS14-02-19) R Boachie, A Martynenko, K Mather, Y Chen, Y Anini, P Joy, P Kathirvel, ... Current Developments in Nutrition 3, nzz038. FS14-02-19, 2019 | | 2019 |
| Effect of Hydrothermodynamic (HTD)-Processed Blueberries on Postprandial Blood Glucose Control and Antioxidant Status in Human Adults R Boachie Mount Saint Vincent University, 2017 | | 2017 |
| The sensory characteristics of whole and pureed navy beans: effect of processing BL Luhovyy, A Martynenko, T Chiu, K Mather, R Boachie, A Hamilton, ... The FASEB Journal 30, 893.13-893.13, 2016 | | 2016 |
Chibuike C Udenigwe PhD FRSCProfessor & University Research Chair, University of Ottawa在 uottawa.ca 的电子邮件经过验证
