受强制性开放获取政策约束的文章 - Ruth Takyiwaah Boachie了解详情
无法在其他位置公开访问的文章：4 篇
Molecular mechanisms of cholesterol-lowering peptides derived from food proteins
R Boachie, S Yao, CC Udenigwe
Current Opinion in Food Science 20, 58-63, 2018
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses Their In Vitro Digestibility
RT Boachie, MMB Commandeur, RO Abioye, E Capuano, T Oliviero, ...
Journal of Agricultural and Food Chemistry 69 (36), 10630-10637, 2021
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
RT Boachie, OD Okagu, R Abioye, N Hüttmann, T Oliviero, E Capuano, ...
Journal of Agricultural and Food Chemistry 70 (21), 6519-6529, 2022
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion
X Sun, C Acquah, B Gazme, RT Boachie, ID Nwachukwu, CC Udenigwe
Food Chemistry 345, 128783, 2021
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
可在其他位置公开访问的文章：5 篇
Peptide–mineral complexes: Understanding their chemical interactions, bioavailability, and potential application in mitigating micronutrient deficiency
X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ...
Foods 9 (10), 1402, 2020
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Legume seed protein digestibility as influenced by traditional and emerging physical processing technologies
IC Ohanenye, FGC Ekezie, RA Sarteshnizi, RT Boachie, CU Emenike, ...
Foods 11 (15), 2299, 2022
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments
RT Boachie, FL Okoro, K Imai, L Sun, SO Elom, JO Nwankwo, ...
Journal of food biochemistry 43 (12), e13071, 2019
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women
K Mather, R Boachie, Y Anini, S Panahi, GH Anderson, BL Luhovyy
Applied Physiology, Nutrition, and Metabolism 45 (10), 1118-1126, 2020
强制性开放获取政策： Canadian Institutes of Health Research
Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro
RT Boachie, E Capuano, T Oliviero, CC Udenigwe, V Fogliano
Journal of Functional Foods 107, 105667, 2023
强制性开放获取政策： Natural Sciences and Engineering Research Council of Canada
出版信息和资助信息由计算机程序自动确定