| Effect of farm and industrial processing on the amino acid profile of cocoa beans EI Adeyeye, RO Akinyeye, I Ogunlade, O Olaofe, JO Boluwade Food chemistry 118 (2), 357-363, 2010 | 148 | 2010 |
| Fatty acid and amino acid composition of protein concentrate from cashew nut (Anarcadium occidentale) grown in Nasarawa State, Nigeria MO Aremu, I Ogunlade, A Olonisakin Pakistan Journal of Nutrition 6 (5), 419-423, 2007 | 57 | 2007 |
| A comparative study of proximate composition, antinutrient composition and functional properties of Pachira glabra and Afzelia africana seed flours. I Ogunlade, A Ilugbiyin, IO Ajayi A comparative study of proximate composition, antinutrient composition and …, 2011 | 51 | 2011 |
| Chemical composition, amino acids and functional properties of selected seafoods. I Ogunlade, O Olaofe, T Fadare | 44 | 2005 |
| Proximate, mineral composition, antioxidant activity, and total phenolic content of some pepper varieties (Capsicum species) I Ogunlade, AA Alebiosu, AI Osasona International journal of biological and chemical sciences 6 (5), 2221-2227, 2012 | 42 | 2012 |
| Institutionalization of gender mainstreaming in Nigeria's tertiary OI Aina, I Ogunlade, OO Ilesanmi European Scientific Journal, 2015 | 32 | 2015 |
| Chemical, amino acid composition and functional properties of calabash seed's kernel O Olaofe, AO Ekuagbere, I Ogunlade Bulletin of Pure & Applied Sciences 28 (1/2), 13, 2009 | 18 | 2009 |
| Effect of Processing on the Nutritive Value of Clarias gariepinus from Isinla Fish Pond, Ado Ekiti, Nigeria AA Abeni, O Ibiyinka, CF Funmilayo American Journal of BioScience 13 (2), 262-266, 2015 | 15 | 2015 |
| Comparative study of nutritional, functional and antinutritional properties of white Sorghum bicolor (sorghum) and Pennisetum glaucum (pearl millet) OO Iyabo, O Ibiyinka, O Abimbola Deola International journal of engineering technologies and management research 5 …, 2018 | 14 | 2018 |
| Effect of domestic processing on the amino acid profile of Dioscorea rotundata (White yam) I Ogunlade, O Olaifa, OA Adeniran, AO Ogunlade Effect of domestic processing on the amino acid profile of Dioscorea …, 2011 | 14 | 2011 |
| Chemical composition, amino acid and functional properties of Leucaena leucocepha seeds flour I Ogunlade, O Olaofe, T Fadare Nigerian Journal of Applied Science 21, 7-12, 2005 | 14 | 2005 |
| Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet I Ogunlade, G Tucker, I Fisk, A Ogunlade J. Food Agric. Environ 7 (2), 143-145, 2009 | 13 | 2009 |
| The chemistry of water hyacinth in Nigerian waterways I Ogunlade Government Printing Press, 1997 | 13 | 1997 |
| Antioxidant activity and total phenolic content of some nuts commonly consumed in South-Western Nigeria I Ogunlade, IA Awosanmi, OA Osukoya The Journal of Phytopharmacology 3 (4), 248-253, 2014 | 11 | 2014 |
| Chemical composition, antioxidant capacity and total phenolic content of the flours obtained from cow pea (Vigna ungualata) varieties commonly consumed in Nigeria I Ogunlade, RT Ogunleye, I Osasona British Journal of Applied Science & Technology 4 (12), 1729-1735, 2014 | 9 | 2014 |
| Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes I Ogunlade, AO Akinmade, OK Popoola International Journal of Agricultural Science and Food Technology 7 (1), 061-066, 2021 | 8 | 2021 |
| Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut (Anacardiumoccidentale) Grown in Nasarawa State, Nigeria MO Aremu, A Olonisakin, I Ogunlade Pakistan Journal of Nutrition 6 (5), 419-423, 2007 | 8 | 2007 |
| Comparative analysis of antioxidant capacity and total phenolic content of some selected fruits in Ekiti State, Nigeria I Ogunlade, A Oni, AI Osasona NISEB Journal 11 (4), 2019 | 7 | 2019 |
| Some biochemical evaluation of raw and processed Bambara ground nut (Vigna subterranean. L.) seed flour MO Aremu, I Ogunlade, BG Osinfade, SO Okopi International Journal of Chemical Sciences 4, 14-24, 2011 | 6 | 2011 |
| Proximate, mineral composition and Functional properties of Pride of Barbados (Caesalpinia pulcherrima) seed flour O Olaofe, I Ogunlade, N Jibuah Proceedings of the 27th International Conference of the Chemical Society of …, 2004 | 6 | 2004 |
