| Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 120 (1), 193-198, 2010 | 1225 | 2010 |
| Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 122 (1), 161-166, 2010 | 986 | 2010 |
| Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... International journal of biological macromolecules 52, 116-124, 2013 | 458 | 2013 |
| Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout F Nowzari, B Shábanpour, SM Ojagh Food chemistry 141 (3), 1667-1672, 2013 | 293 | 2013 |
| Whey protein concentrate edible film activated with cinnamon essential oil S Bahram, M Rezaei, M Soltani, A Kamali, SM Ojagh, M Abdollahi Journal of Food Processing and preservation 38 (3), 1251-1258, 2014 | 194 | 2014 |
| Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film A Vejdan, SM Ojagh, A Adeli, M Abdollahi LWT-Food Science and Technology 71, 88-95, 2016 | 171 | 2016 |
| Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics S Hasani, SM Ojagh, M Ghorbani International journal of biological macromolecules 115, 143-151, 2018 | 126 | 2018 |
| Health benefits and food applications of bioactive compounds from fish byproducts: A review M Atef, SM Ojagh Journal of functional foods 35, 673-681, 2017 | 126 | 2017 |
| Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin–lignin film SM Ojagh, R Núñez-Flores, ME López-Caballero, MP Montero, ... Food chemistry 125 (2), 595-606, 2011 | 106 | 2011 |
| Fractionation of protein hydrolysates of fish waste using membrane ultrafiltration: investigation of antibacterial and antioxidant activities S Pezeshk, SM Ojagh, M Rezaei, B Shabanpour Probiotics and antimicrobial proteins 11, 1015-1022, 2019 | 98 | 2019 |
| Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread SM Ojagh, S Hasani Journal of Food Measurement and Characterization 12 (2), 1084-1092, 2018 | 93 | 2018 |
| Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films B Shabanpour, M Kazemi, SM Ojagh, P Pourashouri International journal of biological macromolecules 117, 742-751, 2018 | 91 | 2018 |
| Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films B Shabanpour, M Kazemi, SM Ojagh, P Pourashouri International journal of biological macromolecules 117, 742-751, 2018 | 91 | 2018 |
| Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan S Raeisi, SM Ojagh, SY Quek, P Pourashouri, F Salaün LWT 116, 108494, 2019 | 72 | 2019 |
| Improvement of fish protein film with nanoclay and transglutaminase for food packaging H Rostamzad, SY Paighambari, B Shabanpour, SM Ojagh, SM Mousavi Food Packaging and Shelf Life 7, 1-7, 2016 | 72 | 2016 |
| Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran E Abdollahzadeh, SM Ojagh, H Hosseini, G Irajian, EA Ghaemi Lwt 73, 205-211, 2016 | 71 | 2016 |
| Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran E Abdollahzadeh, SM Ojagh, H Hosseini, EA Ghaemi, G Irajian, ... Microbial pathogenesis 100, 70-74, 2016 | 59 | 2016 |
| Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso) M Atef, SM Ojagh, AM Latifi, M Esmaeili, CC Udenigwe Journal of Food Biochemistry 44 (8), e13256, 2020 | 56 | 2020 |
| Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-life of Seafood--A Review. S Pezeshk, S OJAGH, A Alishahi Czech Journal of Food Sciences 33 (3), 2015 | 55 | 2015 |
| Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage S Raeisi, SM Ojagh, P Pourashouri, F Salaün, SY Quek Journal of Food Science and Technology 58, 121-128, 2021 | 42 | 2021 |
Masoud RezaeiProfessor of Seafood Processing, Tarbiat Modares University在 modares.ac.ir 的电子邮件经过验证
