受强制性开放获取政策约束的文章 - Yao Tang了解详情
无法在其他位置公开访问的文章：7 篇
Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples
X Li, Z Liu, Y Ran, L Li, L Chen, Q Lin, F Liang, J Li, X Li, Y Tang
Postharvest Biology and Technology 191, 111959, 2022
强制性开放获取政策： 国家自然科学基金委员会
Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches
Y Jiang, X Wang, X Li, Z Wang, H Wang, W Li, T Liu, X Li, Y Jiang, Y Tang
Postharvest Biology and Technology 200, 112328, 2023
强制性开放获取政策： 国家自然科学基金委员会
Quantitative analysis and anti-inflammatory activity evaluation of the a-type avenanthramides in commercial sprouted oat products
C Hu, Y Tang, Y Zhao, S Sang
Journal of agricultural and food chemistry 68 (46), 13068-13075, 2019
强制性开放获取政策： US Department of Agriculture
Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium …
Y Zheng, L Duan, Y Ran, P Zhang, Y Jiang, Z Zhao, Z Li, L Chen, Y Tang, ...
Postharvest Biology and Technology 196, 112190, 2023
强制性开放获取政策： 国家自然科学基金委员会
Novel steroidal saponins in OAT identified by molecular networking analysis and their levels in commercial OAT products
C Hu, Y Tang, HD Snooks, S Sang
Journal of agricultural and food chemistry 69 (25), 7084-7092, 2021
强制性开放获取政策： US Department of Agriculture
Heat shock pretreatment and low temperature fluctuation cold storage maintains flesh quality and retards watercore dissipation of watercored'Fuji'apples
W Li, Z Liu, H Wang, J Yuan, Y Zheng, L Duan, Y Tang, Y Jiang, X Li, ...
Scientia Horticulturae 323, 112492, 2024
强制性开放获取政策： 国家自然科学基金委员会
Preharvest fungicide treatments reduce the effective SO2 threshold of postharvest fumigation to control pathogens and maintain quality of “red globe”(Vitis vinifera) grapes
Y Jiang, L Zhang, X Li, L Chen, J Yuan, H Wang, W Li, L Duan, Y Jiang, ...
Journal of Food Safety 43 (4), e13047, 2023
强制性开放获取政策： 国家自然科学基金委员会
可在其他位置公开访问的文章：5 篇
Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells
W Wu, Y Tang, J Yang, E Idehen, S Sang
Journal of agricultural and food chemistry 66 (30), 8005-8014, 2018
强制性开放获取政策： US Department of Agriculture
Dietary quercetin reduces plasma and tissue methylglyoxal and advanced glycation end products in healthy mice treated with methylglyoxal
Y Zhao, Y Tang, S Sang
The Journal of Nutrition 151 (9), 2601-2609, 2021
强制性开放获取政策： US Department of Agriculture
A novel lc‐ms based targeted metabolomic approach to study the biomarkers of food intake
Y Tang, Y Zhu, S Sang
Molecular Nutrition & Food Research 64 (22), 2000615, 2020
强制性开放获取政策： US Department of Agriculture
A label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits
W Zhang, X Li, L Li, Y Tang, W Qi, X Liu, L Qiao, W Wang, X Jia
The Journal of Horticultural Science and Biotechnology 92 (3), 261-269, 2017
强制性开放获取政策： 国家自然科学基金委员会
Distribution and metabolism of daidzein and its benzene sulfonates in vivo (in mice) based on MALDI-TOF MSI
Y Jiao, X Li, Y Tang, Y Peng, G Chen, X Wang, L Yan, H Liu, Z Nie
Frontiers in Pharmacology 13, 918087, 2022
强制性开放获取政策： 国家自然科学基金委员会
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