| Mango seed: Functional and nutritional properties C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ... Trends in Food Science & Technology 55, 109-117, 2016 | 267 | 2016 |
| Edible film based on candelilla wax to improve the shelf life and quality of avocado S Saucedo-Pompa, R Rojas-Molina, AF Aguilera-Carbó, ... Food Research International 42 (4), 511-515, 2009 | 221 | 2009 |
| Moringa plants: Bioactive compounds and promising applications in food products S Saucedo-Pompa, JA Torres-Castillo, C Castro-López, R Rojas, ... Food Research International 111, 438-450, 2018 | 186 | 2018 |
| Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts C Castro-López, JM Ventura-Sobrevilla, MD González-Hernández, ... Food Chemistry 237, 1139-1148, 2017 | 177 | 2017 |
| Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach C Torres-León, AA Vicente, ML Flores-López, R Rojas, L Serna-Cock, ... Lwt 97, 624-631, 2018 | 146 | 2018 |
| Basic and applied concepts of edible packaging for foods JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Food packaging and preservation, 1-61, 2018 | 140 | 2018 |
| Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave C Torres-León, R Rojas, L Serna-Cock, R Belmares-Cerda, CN Aguilar Food and Bioproducts Processing 105, 188-196, 2017 | 101 | 2017 |
| Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage C Castro-López, EJ Sánchez-Alejo, S Saucedo-Pompa, R Rojas, ... Heliyon 2 (9), 2016 | 98 | 2016 |
| Formulation and Characterization of Edible Films Based on Organic Mucilage from Mexican Opuntia ficus-indica DC González Sandoval, B Luna Sosa, GCG Martínez-Ávila, ... Coatings 9 (8), 506, 2019 | 75 | 2019 |
| Improvement of shelf life quality of green bell peppers using edible coating formulations E Ochoa-Reyes, G Martínez-Vazquez, S Saucedo-Pompa, J Montañez, ... Journal of Microbiology, Biotechnology and Food Sciences 2 (6), 2448-2451, 2013 | 75 | 2013 |
| Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples MA De Leon-Zapata, A Saenz-Galindo, R Rojas-Molina, ... Food packaging and shelf life 3, 70-75, 2015 | 70 | 2015 |
| Evaluation of a candelilla wax-based edible coating to prolong the shelf-life quality and safety of apples. E Ochoa, S Saucedo-Pompa, R Rojas-Molina, H Garza, ... | 70 | 2011 |
| Valorisation of mango peels: Extraction of pectin and antioxidant and antifungal polyphenols R Rojas, OB Alvarez-Pérez, JC Contreras-Esquivel, A Vicente, A Flores, ... Waste and Biomass Valorization 11, 89-98, 2020 | 66 | 2020 |
| Chromatic, phenolic and antioxidant properties of Sorghum bicolor genotypes JJ Lopez-Contreras, F Zavala-Garcia, V Urias-Orona, GCG Martinez-Avila, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (2), 366-370, 2015 | 63 | 2015 |
| Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass JA Aguirre-Joya, J Ventura-Sobrevilla, G Martínez-Vazquez, ... Food Packaging and Shelf Life 14, 102-107, 2017 | 58 | 2017 |
| Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars C Castro-López, I Bautista-Hernández, MD González-Hernández, ... Molecules 24 (1), 173, 2019 | 53 | 2019 |
| Phenolic compounds recovery from grape fruit and by-products: An overview of extraction methods C Castro-López, R Rojas, EJ Sánchez-Alejo, G Niño-Medina, ... Grape and wine biotechnology 5, 104-123, 2016 | 53 | 2016 |
| Mango peel as source of antioxidants and pectin: Microwave assisted extraction R Rojas, JC Contreras-Esquivel, MT Orozco-Esquivel, C Muñoz, ... Waste and Biomass Valorization 6, 1095-1102, 2015 | 52 | 2015 |
| Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits J Ruiz-Martínez, JA Aguirre-Joya, R Rojas, A Vicente, ... Foods 9 (9), 1303, 2020 | 47 | 2020 |
| Chemical and structural characterization of Candelilla (Euphorbia antisyphilitica Zucc.) R Rojas-Molina, MA De León-Zapata, S Saucedo-Pompa, ... Journal of Medicinal Plants Research 7 (12), 702-705, 2013 | 46 | 2013 |
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.在 uadec.edu.mx 的电子邮件经过验证
