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PS Raju
PS Raju
Defence Food Research Laboratory, Mysore, India
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Effects of species of VA-mycorrhizal fungi on growth and mineral uptake of sorghum at different temperatures
PS Raju, RB Clark, JR Ellis, JW Maranville
Plant and soil 121, 165-170, 1990
1941990
Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
OP Chauhan, PS Raju, A Singh, AS Bawa
Food chemistry 126 (3), 961-966, 2011
1622011
Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying
A Saxena, T Maity, PS Raju, AS Bawa
Food and Bioprocess Technology 5, 672-679, 2012
1532012
Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)
K Chitravathi, OP Chauhan, PS Raju
Food Packaging and Shelf Life 4, 1-9, 2015
1372015
The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum
A Jagannath, A Kalaiselvan, SS Manjunatha, PS Raju, AS Bawa
World Journal of Microbiology and Biotechnology 24, 2593-2599, 2008
1352008
Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks
OP Chauhan, PS Raju, N Ravi, A Singh, AS Bawa
Journal of Food Engineering 102 (1), 43-48, 2011
1272011
Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes
OP Chauhan, C Nanjappa, N Ashok, N Ravi, N Roopa, PS Raju
Journal of food science and technology 52, 1200-1205, 2015
1252015
Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage
A Saxena, AS Bawa, PS Raju
Food Chemistry 115 (4), 1443-1449, 2009
1242009
Comparative evaluation of bacterial cellulose (nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria
A Jagannath, PS Raju, AS Bawa
LWT-Food Science and Technology 43 (8), 1197-1203, 2010
1142010
Use of hydrocolloids as cryoprotectant for frozen foods
T Maity, A Saxena, PS Raju
Critical reviews in food science and nutrition 58 (3), 420-435, 2018
1112018
Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs
A Saxena, AS Bawa, PS Raju
Journal of Food Engineering 87 (4), 455-466, 2008
1092008
Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings
K Chitravathi, OP Chauhan, PS Raju
Postharvest Biology and Technology 92, 146-148, 2014
992014
Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips
SS Manjunatha, N Ravi, PS Negi, PS Raju, AS Bawa
Journal of food science and technology 51, 3061-3071, 2014
772014
Effects of osmotic agents on colour, textural, structural, thermal, and sensory properties of apple slices
OP Chauhan, A Singh, A Singh, PS Raju, AS Bawa
International Journal of Food Properties 14 (5), 1037-1048, 2011
772011
Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices
T Maity, AS Bawa, PS Raju
International journal of food science 2014 (1), 752047, 2014
742014
Common features and contrasts in labor relations in the semiarid tropics of India
HP Binswanger, VS Doherty, T Balaramaiah, J Bhende, KG Kshirsagar, ...
Yale University Press, 1984
731984
Effects of N, P and K on Striga asiatica (L.) Kuntze seed germination and infestation of sorghum
PS Raju, MA Osman, P Soman, JM Peacock
Weed research 30 (2), 139-144, 1990
701990
Jackfruit (Artocarpus heterophyllus Lam.)
A Saxena, AS Bawa, PS Raju
Postharvest biology and technology of tropical and subtropical fruits, 275-299e, 2011
682011
Mineral uptake and growth of sorghum colonized with VA mycorrhiza at varied soil phosphorus levels
PS Raju, RB Clark, JR Ellis, JW Maranville
Journal of plant nutrition 13 (7), 843-859, 1990
571990
Effect of controlled atmosphere storage and chitosan coating on quality of fresh-cut jackfruit bulbs
A Saxena, TM Saxena, PS Raju, AS Bawa
Food and Bioprocess Technology 6, 2182-2189, 2013
562013
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