Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera Z Sun, HMB Harris, A McCann, C Guo, S Argimón, W Zhang, X Yang, ... Nature communications 6 (1), 8322, 2015 | 593 | 2015 |
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products Y Bao, Y Zhang, Y Zhang, Y Liu, S Wang, X Dong, Y Wang, H Zhang Food control 21 (5), 695-701, 2010 | 479 | 2010 |
A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities J Zhang, Z Guo, Z Xue, Z Sun, M Zhang, L Wang, G Wang, F Wang, J Xu, ... The ISME journal 9 (9), 1979-1990, 2015 | 426 | 2015 |
Intestinal microbiota distinguish gout patients from healthy humans Z Guo, J Zhang, Z Wang, KY Ang, S Huang, Q Hou, X Su, J Qiao, Y Zheng, ... Scientific reports 6 (1), 20602, 2016 | 342 | 2016 |
Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trials Z Guo, XM Liu, QX Zhang, Z Shen, FW Tian, H Zhang, ZH Sun, HP Zhang, ... Nutrition, Metabolism and Cardiovascular Diseases 21 (11), 844-850, 2011 | 296 | 2011 |
Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken P Gao, C Ma, Z Sun, L Wang, S Huang, X Su, J Xu, H Zhang Microbiome 5, 1-14, 2017 | 284 | 2017 |
In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains Z Guo, J Wang, L Yan, W Chen, X Liu, H Zhang LWT-Food Science and Technology 42 (10), 1640-1646, 2009 | 251 | 2009 |
Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study LC Lew, YY Hor, NAA Yusoff, SB Choi, MSB Yusoff, NS Roslan, A Ahmad, ... Clinical Nutrition 38 (5), 2053-2064, 2019 | 237 | 2019 |
Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014 HK Wang, YH Yan, JM Wang, HP Zhang, W Qi PloS one 7 (1), e29452, 2012 | 232 | 2012 |
Changes in chemical composition of Alxa Bactrian camel milk during lactation H Zhang, J Yao, D Zhao, H Liu, J Li, M Guo Journal of Dairy Science 88 (10), 3402-3410, 2005 | 196 | 2005 |
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia R Wu, L Wang, J Wang, H Li, B Menghe, J Wu, M Guo, H Zhang Journal of basic microbiology 49 (3), 318-326, 2009 | 186 | 2009 |
Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia J Yu, WH Wang, BLG Menghe, MT Jiri, HM Wang, WJ Liu, QH Bao, Q Lu, ... Journal of dairy science 94 (7), 3229-3241, 2011 | 180 | 2011 |
Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet J Wang, H Zhang, X Chen, Y Chen, Q Bao Journal of dairy science 95 (4), 1645-1654, 2012 | 177 | 2012 |
Genome sequences of wild and domestic bactrian camels Nature communications 3 (1), 1202, 2012 | 170 | 2012 |
The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats Y Zhang, R Du, L Wang, H Zhang European Food Research and Technology 231, 151-158, 2010 | 169 | 2010 |
Probiotic Bifidobacterium lactis V9 Regulates the Secretion of Sex Hormones in Polycystic Ovary Syndrome Patients through the Gut-Brain Axis J Zhang, Z Sun, S Jiang, X Bai, C Ma, Q Peng, K Chen, H Chang, T Fang, ... Msystems 4 (2), 10.1128/msystems. 00017-19, 2019 | 164 | 2019 |
Biodiversity of lactic acid bacteria W Liu, H Pang, H Zhang, Y Cai Lactic acid bacteria: fundamentals and practice, 103-203, 2014 | 163 | 2014 |
Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage J Wang, Z Guo, Q Zhang, L Yan, W Chen, XM Liu, HP Zhang Journal of dairy science 92 (6), 2468-2476, 2009 | 152 | 2009 |
Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products H Guo, L Pan, L Li, J Lu, L Kwok, B Menghe, H Zhang, W Zhang Journal of food science 82 (3), 724-730, 2017 | 151 | 2017 |
Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages L Wang, J Zhang, Z Guo, L Kwok, C Ma, W Zhang, Q Lv, W Huang, ... Nutrition 30 (7-8), 776-783. e1, 2014 | 151 | 2014 |