| Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge IT Khan, M Nadeem, M Imran, R Ullah, M Ajmal, MH Jaspal Lipids in health and disease 18, 1-13, 2019 | 369 | 2019 |
| Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk IT Khan, M Nadeem, M Imran, M Ayaz, M Ajmal, MY Ellahi, A Khalique Lipids in health and disease 16, 1-10, 2017 | 113 | 2017 |
| Lipid compositional changes and oxidation status of ultra-high temperature treated Milk M Ajmal, M Nadeem, M Imran, M Junaid Lipids in health and disease 17, 1-11, 2018 | 66 | 2018 |
| Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine M Nadeem, M Imran, I Taj, M Ajmal, M Junaid Lipids in health and disease 16, 1-12, 2017 | 66 | 2017 |
| Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat IT Khan, M Nadeem, M Imran, M Ajmal, S Ali Journal of food science and technology 55, 992-1002, 2018 | 40 | 2018 |
| Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening M Batool, M Nadeem, M Imran, N Gulzar, MQ Shahid, M Shahbaz, ... Lipids in health and disease 17, 1-14, 2018 | 35 | 2018 |
| Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk M Ajmal, M Nadeem, M Imran, M Abid, M Batool, IT Khan, N Gulzar, ... Lipids in health and disease 17, 1-10, 2018 | 21 | 2018 |
| Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink M Ajmal, M Nadeem, M Imran, Z Mushtaq, MH Ahmad, M Tayyab, ... Lipids in Health and Disease 18, 1-9, 2019 | 14 | 2019 |
| Analytical characterization of butter oil enriched with omega-3 and 6 fatty acids through chia (Salvia hispanica L.) seed oil F Rahman, M Nadeem, M Ajmal, M Ayaz Pakistan Journal of Analytical & Environmental Chemistry 16 (2), 4, 2015 | 7 | 2015 |
| Review Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids: Review: Trans Free Margarine and Omega-3 Fatty Acids M Ajmal, M Nadeem, M Batool, IT Khan Biological Sciences-PJSIR 61 (3), 182-186, 2018 | 4 | 2018 |
| Effect of probiotic strains on sensory attributes of buffalo milk cheddar cheese MAU Rehman, W Sultan, M Ajmal, M Batool, SA Shah, N Gulzar, ... J. Food Nutr. Res 9 (9), 492-498, 2021 | 3 | 2021 |
| Exploring the antioxidant potential of hen egg white lysozyme N-acetylmuramide glycan hydrolase in full fat mozzarella cheese I Saleem, N Gulzar, M Nadeem Emirates Journal of Food and Agriculture 2, 97-105, 2023 | 1 | 2023 |
| Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top IMS Hafiz Adeel Nazish, Nabila Gulzar, Muhammad Nadeem, Saima Rafiq, Aysha ... Journal of food processing and preservation 46 (12), 1-10, 2022 | 1* | 2022 |
| Probing the Potential of Water Chestnut Powder (Trapa bispinosa) in Improving the Shelf Life of Buttermilk SR Rao, N Gulzar, M Nadeem, S Rafiq, F Khanum, S Murtaza, M Ajmal SAINS MALAYSIANA 53 (2), 285-294, 2024 | | 2024 |
| Biochemical Changes in Ultra-high Temperature Milk: A Review MNMA Muhammad Ajmal* Pakistan Journal of Scientific and Industrial Research Series B: Biological …, 2023 | | 2023 |
| Oil Based Inactivated Vaccine Formulation for Furunculosis (A. salmonicida) and Protective Immune Response of Rainbow Trout and Brown Trout KALI KANWAL, N GULZAR, M AJMAL, M ASAD, J IQBAL Sains Malaysiana 52 (8), 2163-2173, 2023 | | 2023 |
| Addition of transglutaminase enzyme in camel milk yoghurt to increase its sensorial aspects GM H M Arslan Amin 1, S Inayat 1, N Gulzar 1, J A Bhatti 1, S Masood 2, A ... Brazilian Journal of Biological Sciences 84 (0), 1-5, 2023 | | 2023 |
Dr. Nabila GulzarUniversity of Veterinary and Animal Sciences, Lahore在 uvas.edu.pk 的电子邮件经过验证
