| Virus hazards from food, water and other contaminated environments D Rodriguez-Lazaro, N Cook, FM Ruggeri, J Sellwood, A Nasser, ... FEMS microbiology reviews 36 (4), 786-814, 2012 | 368 | 2012 |
| Ultraviolet light and ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods A Birmpa, V Sfika, A Vantarakis International journal of food microbiology 167 (1), 96-102, 2013 | 260 | 2013 |
| Nicotine and SARS-CoV-2: COVID-19 may be a disease of the nicotinic cholinergic system K Farsalinos, R Niaura, J Le Houezec, A Barbouni, A Tsatsakis, ... Toxicology reports 7, 658-663, 2020 | 259 | 2020 |
| Shellfish-borne viral outbreaks: a systematic review M Bellou, P Kokkinos, A Vantarakis Food and environmental virology 5, 13-23, 2013 | 234 | 2013 |
| Distribution of human virus contamination in shellfish from different growing areas in Greece, Spain, Sweden, and the United Kingdom M Formiga-Cruz, G Tofino-Quesada, S Bofill-Mas, DN Lees, ... Applied and Environmental Microbiology 68 (12), 5990-5998, 2002 | 225 | 2002 |
| Harmonised investigation of the occurrence of human enteric viruses in the leafy green vegetable supply chain in three European countries P Kokkinos, I Kozyra, S Lazic, M Bouwknegt, S Rutjes, K Willems, ... Food and environmental virology 4, 179-191, 2012 | 181 | 2012 |
| Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas M Formiga-Cruz, AK Allard, AC Conden-Hansson, K Henshilwood, ... Applied and environmental microbiology 69 (3), 1556-1563, 2003 | 164 | 2003 |
| Medical waste management and environmental assessment in the Rio University Hospital, Western Greece M Zamparas, VC Kapsalis, GL Kyriakopoulos, KG Aravossis, AE Kanteraki, ... Sustainable Chemistry and Pharmacy 13, 100163, 2019 | 147 | 2019 |
| Cytogenetic study in cultured human lymphocytes treated with three commonly used preservatives P Mpountoukas, A Vantarakis, E Sivridis, T Lialiaris Food and Chemical Toxicology 46 (7), 2390-2393, 2008 | 137 | 2008 |
| Symposium Recent advances and challenges in the management of retinoblastoma Globe-saving Treatments A Balasopoulou, P Κokkinos, D Pagoulatos, P Plotas, OE Makri, ... BMC Ophthalmol 17 (1), 1, 2017 | 133 | 2017 |
| Improved strategies to counter the COVID-19 pandemic: Lockdowns vs. primary and community healthcare K Farsalinos, K Poulas, D Kouretas, A Vantarakis, M Leotsinidis, ... Toxicology Reports 8, 1-9, 2021 | 130 | 2021 |
| Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food PA Kokkinos, PG Ziros, M Bellou, A Vantarakis Food Analytical Methods 7, 512-526, 2014 | 122 | 2014 |
| Application of human and animal viral microbial source tracking tools in fresh and marine waters from five different geographical areas M Rusiñol, X Fernandez-Cassi, A Hundesa, C Vieira, A Kern, I Eriksson, ... water research 59, 119-129, 2014 | 116 | 2014 |
| Detection of adenovirus outbreak at a municipal swimming pool by nested PCR amplification M Papapetropoulou, AC Vantarakis Journal of Infection 36 (1), 101-103, 1998 | 106 | 1998 |
| Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece D Venieri, A Vantarakis, G Komninou, M Papapetropoulou International Journal of Food Microbiology 107 (1), 68-72, 2006 | 104 | 2006 |
| Development of a multiplex PCR detection of Salmonella spp. and Shigella spp. in mussels A Vantarakis, G Komninou, D Venieri, M Papapetropoulou Letters in Applied Microbiology 31 (2), 105-109, 2000 | 101 | 2000 |
| Occurrence of human enteric viruses in commercial mussels at retail level in three European countries M Diez-Valcarce, P Kokkinos, K Söderberg, M Bouwknegt, K Willems, ... Food and Environmental Virology 4, 73-80, 2012 | 99 | 2012 |
| Applications of biosensors for bacteria and virus detection in food and water–A systematic review Z Kotsiri, J Vidic, A Vantarakis journal of environmental sciences 111, 367-379, 2022 | 90 | 2022 |
| Global avian influenza outbreaks 2010–2016: A systematic review of their distribution, avian species and virus subtype IP Chatziprodromidou, M Arvanitidou, J Guitian, T Apostolou, ... Systematic reviews 7, 1-12, 2018 | 89 | 2018 |
| Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains M Bouwknegt, K Verhaelen, A Rzeżutka, I Kozyra, L Maunula, ... International Journal of Food Microbiology 198, 50-58, 2015 | 87 | 2015 |
Petros KokkinosAssociate Professor, School of Science & Technology, Hellenic Open University在 eap.gr 的电子邮件经过验证
