| Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks M Rebollo-Hernanz, S Cañas, D Taladrid, Á Segovia, B Bartolomé, ... Separation and Purification Technology 270, 118779, 2021 | 71 | 2021 |
| Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds M Rebollo-Hernanz, S Cañas, D Taladrid, V Benítez, B Bartolomé, ... Foods 10 (3), 653, 2021 | 51 | 2021 |
| Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis Y Aguilera, M Rebollo-Hernanz, S Cañas, D Taladrid, ... Food & Function 10 (8), 4739-4750, 2019 | 45 | 2019 |
| Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis Y Aguilera, M Rebollo-Hernanz, S Cañas, D Taladrid, ... Food & Function 10 (8), 4739-4750, 2019 | 45 | 2019 |
| Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix V Benítez, M Rebollo-Hernanz, Y Aguilera, S Bejerano, S Cañas, ... Food & Function 12 (3), 1097-1110, 2021 | 35 | 2021 |
| Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation A Gila-Díaz, G Herranz Carrillo, S Cañas, M Saenz de Pipaón, ... Nutrients 12 (9), 2569, 2020 | 29 | 2020 |
| Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions S Cañas, M Rebollo-Hernanz, C Braojos, V Benítez, R Ferreras-Charro, ... Antioxidants 11 (9), 1818, 2022 | 19 | 2022 |
| Critical evaluation of coffee pulp as an innovative antioxidant dietary fiber ingredient: nutritional value, functional properties, and acute and sub-chronic toxicity S Cañas, M Rebollo-Hernanz, P Cano-Muñoz, Y Aguilera, V Benítez, ... Proceedings 60 (1), 2020 | 18 | 2020 |
| Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats P Rodríguez-Rodríguez, K Ragusky, S Phuthong, S Ruvira, ... Antioxidants 11 (2), 429, 2022 | 14 | 2022 |
| Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion S Cañas, M Rebollo-Hernanz, P Bermúdez-Gómez, ... Antioxidants 12 (5), 1007, 2023 | 10 | 2023 |
| Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach S Cañas, M Rebollo-Hernanz, C Braojos, V Benítez, R Ferreras-Charro, ... Food Research International 162, 112117, 2022 | 10 | 2022 |
| Validation of cocoa shell as a novel antioxidant dietary fiber food ingredient: nutritional value, functional properties, and safety M Rebollo-Hernanz, S Cañas, Y Aguilera, V Benitez, A Gila-Díaz, ... Current Developments in Nutrition 4, nzaa052_042, 2020 | 10 | 2020 |
| Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta S Cañas, N Perez-Moral, CH Edwards Food & Function 11 (7), 6265-6272, 2020 | 9 | 2020 |
| Comparative Investigation on Coffee Cascara from Dry and Wet Methods: Chemical and Functional Properties P Cano-Muñoz, M Rebollo-Hernanz, C Braojos, S Cañas, A Gil-Ramirez, ... Biology and Life Sciences Forum 6 (1), 67, 2021 | 7 | 2021 |
| Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion S Cañas, M Rebollo-Hernanz, M Martín-Trueba, C Braojos, A Gil-Ramírez, ... Food Research International 172, 113116, 2023 | 5 | 2023 |
| Biorefinery and stepwise strategies for valorizing coffee by-products as bioactive food ingredients and nutraceuticals M Rebollo-Hernanz, Y Aguilera, A Gil-Ramírez, V Benítez, S Cañas, ... Applied Sciences 13 (14), 8326, 2023 | 5 | 2023 |
| Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties V Benítez, M Rebollo-Hernanz, C Braojos, S Cañas, A Gil-Ramírez, ... Current Research in Food Science 6, 100516, 2023 | 5 | 2023 |
| Cocoa Shell: Source of Novel Bioactive Ingredients for the Prevention of Cardiometabolic Diseases M Rebollo‐Hernanz, S Cañas, C Braojos, P Cano‐Muñoz, ... Molecular Mechanisms of Functional Food, 485-519, 2022 | 4 | 2022 |
| Bioaccessibility of Phenolic Compounds from Cocoa Shell Subjected to In Vitro Digestion and Its Antioxidant Activity in Intestinal and Hepatic Cells S Cañas, M Rebollo-Hernanz, Y Aguilera, V Benítez, C Braojos, ... MDPI, 2020 | 4 | 2020 |
| Evaluation of the hypolipidemic properties of cocoa shell after simulated digestion using in vitro techniques and a cell culture model of non-alcoholic fatty liver disease C Braojos, V Benitez, M Rebollo-Hernanz, S Cañas, Y Aguilera, ... Proceedings 70 (1), 2020 | 4 | 2020 |
