| Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ... Trends in food science & technology 77, 21-31, 2018 | 711 | 2018 |
| Cold Plasma: A novel Non-Thermal Technology for Food Processing. Thirumdas R, Sarangapani C, Annapure US Food Biophysics, 2015 | 569 | 2015 |
| Functional and rheological properties of cold plasma treated rice starch R Thirumdas, A Trimukhe, RR Deshmukh, US Annapure Carbohydrate polymers 157, 1723-1731, 2017 | 269 | 2017 |
| Cold plasma: An alternative technology for the starch modification R Thirumdas, D Kadam, US Annapure Food Biophysics 12, 129-139, 2017 | 225 | 2017 |
| Influence of cold plasma on fungal growth and aflatoxins production on groundnuts Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure Food Control 77, 187-191, 2017 | 176 | 2017 |
| Influence of low pressure cold plasma on cooking and textural properties of brown rice R Thirumdas, C Saragapani, MT Ajinkya, RR Deshmukh, US Annapure Innovative Food Science & Emerging Technologies 37, 53-60, 2016 | 168 | 2016 |
| Effect of low-pressure plasma on physico-chemical properties of parboiled rice C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh LWT-food Science and Technology 63 (1), 452-460, 2015 | 144 | 2015 |
| Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate) S Sadhu, R Thirumdas, RR Deshmukh, US Annapure Lwt 78, 97-104, 2017 | 143 | 2017 |
| Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ... LWT-Food Science and Technology 69, 482-489, 2016 | 142 | 2016 |
| Modification of starch using low pressure radio frequency air plasma S Banura, R Thirumdas, A Kaur, RR Deshmukh, US Annapure Lwt 89, 719-724, 2018 | 123 | 2018 |
| Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice R Thirumdas, RR Deshmukh, US Annapure Innovative Food Science & Emerging Technologies 31, 83-90, 2015 | 89 | 2015 |
| Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review R Thirumdas, A Kothakota, R Pandiselvam, A Bahrami, FJ Barba Trends in food science & technology 110, 66-77, 2021 | 81 | 2021 |
| Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste AMN Lal, MV Prince, A Kothakota, R Pandiselvam, R Thirumdas, ... Innovative Food Science & Emerging Technologies 74, 102844, 2021 | 76 | 2021 |
| Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health MS Riaz Rajoka, R Thirumdas, HM Mehwish, M Umair, M Khurshid, ... Antioxidants 10 (10), 1563, 2021 | 76 | 2021 |
| Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile FJB Zhu, Zhenzhou, Shuyi Li, Jingren He, Rohit Thirumdas, Domenico Montesano Food Research International 111, 291-298, 2018 | 68 | 2018 |
| Physico-chemical properties of low-pressure plasma treated black gram C Sarangapani, RY Devi, R Thirumdas, AM Trimukhe, RR Deshmukh, ... LWT-food Science and Technology 79, 102-110, 2017 | 66 | 2017 |
| Biospeckle laser technique–A novel non-destructive approach for food quality and safety detection R Pandiselvam, VP Mayookha, A Kothakota, SV Ramesh, R Thirumdas, ... Trends in Food Science & Technology 97, 1-13, 2020 | 64 | 2020 |
| Effect of low temperature plasma on the functional properties of basmati rice flour R Thirumdas, RR Deshmukh, US Annapure Journal of food science and technology 53, 2742-2751, 2016 | 63 | 2016 |
| Advanced process analytical tools for identification of adulterants in edible oils–A review EJ Rifna, R Pandiselvam, A Kothakota, KVS Rao, M Dwivedi, M Kumar, ... Food Chemistry 369, 130898, 2022 | 54 | 2022 |
| Proso-millet starch: Properties, functionality, and applications SP Bangar, AO Ashogbon, SB Dhull, R Thirumdas, M Kumar, M Hasan, ... International Journal of Biological Macromolecules 190, 960-968, 2021 | 49 | 2021 |
Prof. Rajendra R. DeshmukhDepartment of Physics, Institute of Chemical Technology, Matunga, Mumbai - 19在 ictmumbai.edu.in 的电子邮件经过验证
