| COVID-19 Impacts and Recovery Strategies: The Case of the Hospitality Industry in Spain JM Rodriguez-Anton, MM Alonso-Almeida Sustainability 12 (20), 8599, 2020 | 236 | 2020 |
| Analysis of the relations between circular economy and sustainable development goals JM Rodriguez-Anton, L Rubio-Andrada, MS Celemín-Pedroche, ... International Journal of Sustainable Development & World Ecology 26 (8), 708-720, 2019 | 226 | 2019 |
| Use of different sustainability management systems in the hospitality industry. The case of Spanish hotels JM Rodríguez-Antón, M del Mar Alonso-Almeida, MS Celemín, L Rubio Journal of Cleaner Production 22 (1), 76-84, 2012 | 175 | 2012 |
| Reasons for implementing certified quality systems and impact on performance: an analysis of the hotel industry MM Alonso-Almeida, JM Rodríguez-Antón, L Rubio-Andrada The Service Industries Journal 32 (6), 919-936, 2012 | 159 | 2012 |
| Motivations and impacts in the firm and stakeholders of quality certification: Evidence from small-and medium-sized service enterprises L Rubio-Andrada, M Del Mar Alonso-Almeida, JM Rodríguez-Antón Total Quality Management & Business Excellence 22 (8), 833-852, 2011 | 134 | 2011 |
| Supply chain of renewable energy: A bibliometric review approach S Garrido Azevedo, M Santos, JM Rodríguez-Antón Biomass and Bioenergy 126, 70-83, 2019 | 83 | 2019 |
| La economía colaborativa. Una aproximación al turismo colaborativo en España JM Rodríguez-Antón, M del Mar Alonso-Almeida, L Rubio-Andrada, ... CIRIEC-España, Revista de Economía Pública, Social y Cooperativa, 258-283, 2016 | 82 | 2016 |
| Knowledge creation as a dynamic capability: implications for innovation management and organisational design E Bueno, JM Rodriguez Anton, MP Salmador International Journal of Technology Management 41 (1-2), 155-168, 2008 | 77 | 2008 |
| The circular economy strategy in hospitality: A multicase approach JM Rodríguez-Antón, MM Alonso-Almeida Sustainability 11 (20), 5665, 2019 | 73 | 2019 |
| Quality certification systems and their impact on employee satisfaction in services with high levels of customer contact JM Rodríguez-Antón, MM Alonso-Almeida Total Quality Management 22 (2), 145-157, 2011 | 71 | 2011 |
| Institutional Entrepreneurship enablers to promote circular economy in the European Union: Impacts on transition towards a more circular economy MDM Alonso-Almeida, JM Rodriguez-Anton, L Bagur-Femenías, ... Journal of Cleaner Production 281 (12484), 2021 | 70 | 2021 |
| From the circular economy to the sustainable development goals in the European Union: An empirical comparison JM Rodríguez-Antón, L Rubio-Andrada, MS Celemín-Pedroche, ... International environmental agreements: politics, law and economics 22 (1 …, 2022 | 65 | 2022 |
| Organisational behaviour and strategies in the adoption of certified management systems: an analysis of the Spanish hotel industry MM Alonso-Almeida, JM Rodriguez-Anton Journal of Cleaner Production 19 (13), 1455-1463, 2011 | 62 | 2011 |
| Sustainable development and circular economy: The role of institutional promotion on circular consumption and market competitiveness from a multistakeholder engagement approach MM Alonso-Almeida, JM Rodríguez-Antón, L Bagur-Femenías, ... Business Strategy and The Environment, 2803-2814, 2020 | 61 | 2020 |
| Are university tourism programmes preparing the professionals the tourist industry needs? A longitudinal study JM Rodríguez-Antón, M del Mar Alonso-Almeida, LR Andrada, ... Journal of Hospitality, Leisure, Sport & Tourism Education 12 (1), 25-35, 2013 | 56 | 2013 |
| Corporate culture and innovation: in search of the perfect relationship P Morcillo, JM Rodriguez-Anton, L Rubio International Journal of Innovation and Learning 4 (6), 547-570, 2007 | 52 | 2007 |
| Responsabilidad social corporativa en las cadenas hoteleras españolas: Un estudio de casos JMR Antón, MMA Almeida, SC Pedroche Revista de responsabilidad social de la empresa, 15-50, 2013 | 41 | 2013 |
| Análisis de la competitividad de España como destino turístico JM Rodríguez Antón, A Almeida, M del Mar (No Title), 2015 | 40 | 2015 |
| Banco de España FJA Rodríguez Marco activo de recursos de innovación docente, Madrid: una guía de espacios …, 2016 | 36 | 2016 |
| Human and other critical factors in organizational learning in the hotel industry: A contingency approach. MM Alonso-Almeida, MS Celemín-Pedroche, J Miguel Rodríguez-Antón, ... Tourism & Management Studies 12 (1), 2016 | 34 | 2016 |
Luis Rubio AndradaUniversidad Autónoma de Madrid在 uam.es 的电子邮件经过验证
