| Dietary fibre in foods: a review D Dhingra, M Michael, H Rajput, RT Patil Journal of food science and technology 49, 255-266, 2012 | 1753 | 2012 |
| Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues N Babbar, HS Oberoi, DS Uppal, RT Patil Food research international 44 (1), 391-396, 2011 | 527 | 2011 |
| Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (< i> Fragaria</i> x< i> ananassa</i> Duch.) R Singh, RR Sharma, S Kumar, RK Gupta, RT Patil Bioresource Technology 99 (17), 8507-8511, 2008 | 514 | 2008 |
| Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry (Fragaria× ananassa Duch.) R Singh, RK Gupta, RT Patil, RR Sharma, R Asrey, A Kumar, KK Jangra Scientia Horticulturae 124 (1), 34-39, 2010 | 148 | 2010 |
| Enhanced ethanol production via fermentation of rice straw with hydrolysate-adapted Candida tropicalis ATCC 13803 HS Oberoi, PV Vadlani, K Brijwani, VK Bhargav, RT Patil Process Biochemistry 45 (8), 1299-1306, 2010 | 125 | 2010 |
| Evaluation of methods for expansion properties of legume extrudates RT Patil, JDJ Berrios, J Tang, BG Swanson Applied Engineering in Agriculture 23 (6), 777-783, 2007 | 121 | 2007 |
| Status of Post harvest Technology of Aonla in India-A Review RK Goyal, RT Patil, ARP Kingsly, Himanshu Walia and Pradeep Kumar American Journal of Food Technology 3 (1), 13-23, 2008 | 118 | 2008 |
| Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging DR Rai, S Chadha, MP Kaur, P Jaiswal, RT Patil Journal of food science and technology 48, 357-365, 2011 | 67 | 2011 |
| Kinetics of dehydration of green alfalfa S Sokhansanj, RT Patil Drying Technology 14 (5), 1197-1234, 1996 | 67 | 1996 |
| Quality of fresh and stored foam mat dried Mandarin powder DM Kadam, DR Rai, RT Patil, RA Wilson, S Kaur, R Kumar International journal of food science & technology 46 (4), 793-799, 2011 | 65 | 2011 |
| Production of ß-galactosidase by Kluyveromyces Marxianus MTCC 1388 Using Whey and Effect of Four Different Methods of Enzyme Extraction on ß-galactosidase Activity S Bansal, HS Oberoi, GS Dhillon, RT Patil. Indian Journal of Microbiology 48 (3), 337-341, 2008 | 62 | 2008 |
| Foam Mat Drying of Fruit and Vegetable Products DM Kadam, RT Patil, P Kaushik E book entitled “Drying of Food, Vegetables and Fruits” Eds Sachin Jangam …, 2010 | 60 | 2010 |
| Quality evaluation of millet-soy blended extrudates formulated through linear programming S Balasubramanian, KK Singh, RT Patil, KK Onkar Journal of food science and technology 49, 450-458, 2012 | 57 | 2012 |
| Review on Aloe vera KB Bhuvana, NG Hema, RT Patil Int J Adv Res 2 (3), 677-691, 2014 | 56 | 2014 |
| Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves S Balasubramanian, R Sharma, RK Gupta, RT Patil Journal of food science and technology 48, 685-691, 2011 | 54 | 2011 |
| Color kinetics of aonla shreds with amalgamated blanching during drying RK Gupta, P Kumar, A Sharma, RT Patil International journal of food properties 14 (6), 1232-1240, 2011 | 44 | 2011 |
| Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder DM Kadam, RA Wilson, V Kaur, S Chadha, P Kaushik, S Kaur, RT Patil, ... International journal of food science & technology 47 (8), 1654-1659, 2012 | 42 | 2012 |
| Dehulling and splitting pulses S Sokhansanj, RT Patil Handbook of Post-Harvest Technology: Cereals, Fruits, Vegetables, Tea, and …, 2003 | 42* | 2003 |
| Development of peanut milk–based fermented curd DN Yadav, KK Singh, SN Bhowmik, RT Patil International journal of food science & technology 45 (12), 2650-2658, 2010 | 41 | 2010 |
| Physical characterization of alfalfa cubes: I. Hardness LG Tabil, S Sokhansanj, WJ Crerar, RT Patil, MH Khoshtagaza, A Opoku Canadian Biosystems Engineering 44 (3), 55-63, 2002 | 41 | 2002 |
Harinder OberoiNational Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India在 niftem.ac.in 的电子邮件经过验证
