关注
Piko Satria Augusta
Piko Satria Augusta
Medical Student, Faculty of Medicine, Brawijaya University
在 student.ub.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: In vitro and in vivo study
HK Permatasari, F Nurkolis, PS Augusta, N Mayulu, M Kuswari, NA Taslim, ...
Heliyon 7 (9), 2021
542021
Sea grapes extract improves blood glucose, total cholesterol, and PGC-1α in rats fed on cholesterol-and fat-enriched diet
M Kuswari, F Nurkolis, N Mayulu, FM Ibrahim, NA Taslim, ...
F1000Research 10, 2021
182021
Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total
PS Augusta, F Nurkolis, SL Noor, HK Permatasari, NA Taslim, ...
Proceedings of the Nutrition Society 80 (OCE3), E149, 2021
122021
Can salivary microbiome become a biodetector for type-2 diabetes? Opinion for future implications and strategies
H Hardinsyah, F Nurkolis, R Kurniawan, WB Gunawan, PS Augusta, ...
Frontiers in Nutrition 10, 1113591, 2023
12023
Cookies High in Antioxidants from the Combination of Lactobacillus Reuteri with Mango Juice as a Functional Food Candidate for Children with Functional Digestive Problems
MR Bahar, F Nurkolis, JIC Manoppo, N Mayulu, WB Gunawan, ...
Annals of the Romanian Society for Cell Biology 25 (6), 6593-6597, 2021
12021
Potential of Analog Meat from Rubber Seeds through Tissue Culture as a Solution for Unsaturated Fatty Acid Rich Meat: A Literature Review
NA Taslim, F Nurkolis, N Mayulu, SL Noor, PS Augusta, MR Bahar
Journal of Food and Health 1 (1), 12-15, 2021
2021
Cookies High in Antioxidants from the Combination of Lactobacillus Reuteri with Papaya Juice as a Functional Food Candidate for Children with Functional Digestive Problems
JIC Manoppo, F Nurkolis, MR Bahar, SC Batubara, N Mayulu, ...
Annals of the Romanian Society for Cell Biology 25 (6), 6598-6601, 2021
2021
Potential of Analog Meat (In Vitro Meat) from Rubber Seeds through Tissue Culture as a Solution for Unsaturated Fatty Acid Rich Meat: A Literature Review
NA Taslim, F Nurkolis, N Mayulu, SL Noor, PS Augusta, R Bahar
LINGUISTICA ANTVERPIENSIA, 2178–2181-2178–2181, 2021
2021
SEAFOOD PRODUCT INNOVATION MOVEMENT: AS A STUDENT IN THE NEW NORMAL ERA
P Satria Augusta, F Nurkolis, N Mayulu, N Astuti Taslim, ...
Academia Letters, 2, 2021
2021
系统目前无法执行此操作,请稍后再试。
文章 1–9