| Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals NV Olsen, E Menichelli, O Sørheim, T Næs Food Quality and Preference, 2012 | 89 | 2012 |
| Preference mapping by PO-PLS: Separating common and unique information in several data blocks I Måge, E Menichelli, T Næs Food Quality and Preference, 2012 | 68 | 2012 |
| Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues NV Olsen, E Menichelli, C Meyer, T Næs Appetite, 2011 | 52 | 2011 |
| Handling of individual differences in rating-based conjoint analysis I Endrizzi, E Menichelli, SB Johansen, NV Olsen, T Næs Food Quality and Preference 22 (3), 241-254, 2011 | 50 | 2011 |
| Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains NV Olsen, E Menichelli, KG Grunert, AM Sonne, E Szabo, D Bánáti, ... Food Quality and Preference 22 (1), 48-59, 2011 | 40 | 2011 |
| Combining extrinsic and intrinsic information in consumer acceptance studies E Menichelli, NV Olsen, C Meyer, T Næs Food Quality and Preference, 2012 | 39 | 2012 |
| SO-PLS as an exploratory tool for path modelling E Menichelli, T Almøy, O Tomic, NV Olsen, T Naes Food quality and preference 36, 122-134, 2014 | 29 | 2014 |
| Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling E Menichelli, M Hersleth, T Almøy, T Næs Food Quality and Preference 31, 142-155, 2014 | 24 | 2014 |
| The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter … S Malherbe, E Menichelli, M du Toit, A Tredoux, N Muller, T Næs, ... Journal of the Science of Food and Agriculture 93 (11), 2829-2840, 2013 | 23 | 2013 |
| The incremental value of unstructured data in predicting customer churn E De Haan, E Menichelli MSI Work. Pap. Ser 20 (105), 1-49, 2020 | 12 | 2020 |
| Analysing relations between specific and total liking scores E Menichelli, H Kraggerud, NV Olsen, T Næs Food Quality and Preference 28, 429-440, 2013 | 11 | 2013 |
| A market for digital privacy: consumers’ willingness to trade personal data and money A D’Annunzio, E Menichelli Journal of Industrial and Business Economics 49 (3), 571-598, 2022 | 9 | 2022 |
| Modeling relevance of mobile communication services by social setting dimensions E Menichelli, R Ling New Media & Society, DOI: 10.1177/1461444816661554, 2016 | 9 | 2016 |
| How job demands and resources relate to experiences of bullying and negative acts among university employees G Bjaalid, E Menichelli, D Liu International journal of environmental research and public health 19 (14), 8460, 2022 | 7 | 2022 |
| influence of technology and ripening on textural and sensory Properties of Vacuum Packaged ewe’s Cheese A DeL CAro, C Fadda, AM SAnguinetti, MG Carboni, G Pinna, T Naes, ... Czech J. Food Sci 34, 456-462, 2016 | 6 | 2016 |
| Stability in consumer responses to familiar and new chocolates during a period of exposure T Næs, A Segtnan, BS Granli, E Menichelli, M Hersleth Food Quality and Preference 39, 176-182, 2015 | 3 | 2015 |
| Modeling target group heterogeneity in experimental consumer studies JJ Jansen, E Menichelli, T Næs Food Quality and Preference 45, 50-57, 2015 | 1 | 2015 |
| Multi-block methods for investigating consumer acceptance of food E Menichelli Norwegian University of Life Sciences, Ås, 2013 | 1 | 2013 |
Tormod NaesProfessor på Nofima在 nofima.no 的电子邮件经过验证
Tormod NaesProfessor på Nofima在 nofima.no 的电子邮件经过验证