| Photodegradation of phenol and cresol in aqueous medium by using Zn/Al+ Fe mixed oxides obtained from layered double hydroxides materials A Mantilla, F Tzompantzi, JL Fernández, JAID Góngora, R Gómez Catalysis Today 150 (3-4), 353-357, 2010 | 115 | 2010 |
| Photodegradation of 2, 4-dichlorophenoxyacetic acid using ZnAlFe layered double hydroxides as photocatalysts A Mantilla, F Tzompantzi, JL Fernández, JAID Góngora, G Mendoza, ... Catalysis Today 148 (1-2), 119-123, 2009 | 109 | 2009 |
| Study of calcium ion diffusion in components of maize kernels during traditional nixtamalization process JL Fernández‐Muñoz, I Rojas‐Molina, ML González‐Dávalos, M Leal, ... Cereal Chemistry 81 (1), 65-69, 2004 | 78 | 2004 |
| Changes in nixtamalized corn flour dependent on postcooking steeping time JL Fernández‐Muñoz, ME Rodríguez, RC Pless, HE Martínez‐Flores, ... Cereal Chemistry 79 (1), 162-166, 2002 | 72 | 2002 |
| Improved photocatalytic degradation of phenolic compounds with ZnAl mixed oxides obtained from LDH materials F Tzompantzi, A Mantilla, F Bañuelos, JL Fernández, R Gómez Topics in Catalysis 54, 257-263, 2011 | 68 | 2011 |
| Fe2B coating on ASTM A-36 steel surfaces and its evaluation of hardness and corrosion resistance A Márquez-Herrera, JL Fernandez-Muñoz, M Zapata-Torres, ... Surface and Coatings Technology 254, 433-439, 2014 | 56 | 2014 |
| A radioisotopic study of the entry of calcium ion into the maize kernel during nixtamalization C Zazueta, G Ramos, JL Fernández‐Muñoz, ME Rodríguez, ... Cereal chemistry 79 (4), 500-503, 2002 | 40 | 2002 |
| Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration JL Fernandez-Muñoz, AA Acosta-Osorio, MA Gruintal-Santos, ... Journal of Food Engineering 106 (1), 60-64, 2011 | 33 | 2011 |
| Effect of calcium content in the corn flour on RVA profiles JL Fernandez-Muñoz, AA Acosta-Osorio, O Zelaya-Angel, ... Journal of Food Engineering 102 (1), 100-103, 2011 | 31 | 2011 |
| Phase transitions in amylose and amylopectin under the influence of Ca (OH) 2 in aqueous solution JL Fernández-Muñoz, O Zelaya-Angel, A Cruz-Orea, F Sánchez-Sinencio Analytical Sciences/Supplements 17 (0), s338-s341, 2002 | 31 | 2002 |
| Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn JL Fernandez-Muñoz, E San Martin-Martinez, JAI Diaz-Gongora, ... Journal of Food Engineering 76 (4), 568-572, 2006 | 29 | 2006 |
| Mathematical model of Boltzmann’s sigmoidal equation applicable to the set-up of the RF-magnetron co-sputtering in thin films deposition of J Reséndiz-Muñoz, MA Corona-Rivera, JL Fernández-Muñoz, ... Bulletin of Materials Science 40, 1043-1047, 2017 | 24 | 2017 |
| NiO–W2O3/Al2O3 catalysts for the production of ecological gasoline: Effect of both NiO and the preparation method on the isobutene oligomerization selectivity F Tzompantzi, A Mantilla, G Del Angel, JM Padilla, JL Fernandez, ... Catalysis Today 143 (1-2), 132-136, 2009 | 20 | 2009 |
| Evaluación de las Distribuciones de Tamaño de Partícula de Harina de Maíz Nixtamalizado por medio de RVA JL Fernández-Muñoz, S Martín-Martínez, JA Díaz-Góngora, A Calderón, ... Superficies y vacío 21 (3), 24-29, 2008 | 17 | 2008 |
| Optimization of solar dryer for the dehydration of fruits and vegetables E Sámano Delgado, HE MARTINEZ‐FLORES, MAG GARNICA‐ROMO, ... Journal of food processing and preservation 37 (5), 489-495, 2013 | 16 | 2013 |
| Implementation of a fuzzy logic controller for the irrigation of rose cultivation in mexico R Urbieta Parrazales, MT Zagaceta Álvarez, KA Aguilar Cruz, ... Agriculture 11 (7), 576, 2021 | 15 | 2021 |
| FTIR aplicada durante la deshidratación osmótica de mango Ataulfo (Magnífera indica L.) ME Rosas Mendoza, JL Fernández Muñoz Superficies y vacío 25 (1), 8-13, 2012 | 14 | 2012 |
| IMPROVED SELECTIVITY TO C8-OLEFINS FOR ISOBUTENE OLIGOMERIZATION ON NIO-W2O3/Al2O3 CATALYSTS F Tzompantzi, M Valverde-Herrera, J Rodríguez-González, R Gómez, ... Chemical Engineering Communications, 196 (10), 1198-1205, 2009 | 13 | 2009 |
| Modelo matemático de la cinética y velocidad de hidratación del grano de maíz blanco dentado durante la cocción alcalina JL Fernández-Muñoz Superf. vacío, 4-9, 2007 | 13 | 2007 |
| Glass transition changes during osmotic dehydration ME Rosas-Mendoza, JL Fernández-Muñoz, JL Arjona-Román Procedia Food Science 1, 814-821, 2011 | 10 | 2011 |
F. TZOMPANTZIUniversidad Autonoma Metropolitana在 xanum.uam.mx 的电子邮件经过验证
