Animals as sources of food-borne pathogens: A review N Heredia, S García Animal nutrition 4 (3), 250-255, 2018 | 554 | 2018 |
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae E Sánchez, S García, N Heredia Applied and environmental microbiology 76 (20), 6888-6894, 2010 | 338 | 2010 |
Antimicrobial activity of extracts of three major plants from the Chihuahuan desert MA Verástegui, CA Sánchez, NL Heredia, JS García-Alvarado Journal of Ethnopharmacology 52 (3), 175-177, 1996 | 145 | 1996 |
Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species E Sánchez, N Heredia, S García International Journal of Food Microbiology 98 (3), 271-279, 2005 | 142 | 2005 |
Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus) MZ Treviño-Garza, S García, N Heredia, MG Alanís-Guzmán, ... Postharvest Biology and Technology 128, 63-75, 2017 | 120 | 2017 |
Microbiological survey of retail herbs and spices from Mexican markets S García, F Iracheta, F Galván, N Heredia Journal of Food Protection 64 (1), 99-103, 2001 | 105 | 2001 |
Microbiological condition of ground meat retailed in Monterrey, Mexico N Heredia, S García, G Rojas, L Salazar Journal of food protection 64 (8), 1249-1251, 2001 | 92 | 2001 |
Mycotoxins in Mexico: Epidemiology, management, and control strategies S García, N Heredia Mycopathologia 162 (3), 255-264, 2006 | 85 | 2006 |
Isolation, characterization and mode of antimicrobial action against Vibrio cholerae of methyl gallate isolated from Acacia farnesiana E Sánchez, N Heredia, MR Camacho‐Corona, S García Journal of applied microbiology 115 (6), 1307-1316, 2013 | 79 | 2013 |
Extracts of Edible and Medicinal Plants in Inhibition of Growth, Adherence, and Cytotoxin Production of Campylobacter jejuni and Campylobacter coli SL Castillo, N Heredia, JF Contreras, S García Journal of food science 76 (6), M421-M426, 2011 | 79 | 2011 |
Traditional uses and scientific knowledge of medicinal plants from Mexico and Central America JS García-Alvarado, MJ Verde-Star, NL Heredia Journal of herbs, spices & medicinal plants 8 (2-3), 37-89, 2001 | 78 | 2001 |
Species of Agave with antimicrobial activity against selected pathogenic bacteria and fungi Á Verástegui, J Verde, S García, N Heredia, A Oranday, C Rivas World Journal of Microbiology and Biotechnology 24, 1249-1252, 2008 | 75 | 2008 |
Elevation of the heat resistance of vegetative cells and spores of Clostridium perfringens type A by sublethal heat shock NL Heredia, GA García, R Luevanos, RG Labbe, JS Garcia-Alvarado Journal of Food Protection 60 (8), 998-1000, 1997 | 70 | 1997 |
Citrus Extracts as Inhibitors of Quorum Sensing, Biofilm Formation and Motility of Campylobacter jejuni S Castillo, N Heredia, E Arechiga-Carvajal, S García Food Biotechnology 28 (2), 106-122, 2014 | 66 | 2014 |
Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic … A García-Heredia, S García, JÁ Merino-Mascorro, P Feng, N Heredia Food microbiology 59, 124-132, 2016 | 63 | 2016 |
Clostridium perfringens: A Dynamic Foodborne Pathogen S García, N Heredia Food and Bioprocess Technology 4, 624-630, 2011 | 63 | 2011 |
2 (5H)-Furanone, epigallocatechin gallate, and a citric-based disinfectant disturb quorum-sensing activity and reduce motility and biofilm formation of Campylobacter jejuni S Castillo, N Heredia, S García Folia microbiologica 60, 89-95, 2015 | 58 | 2015 |
Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico JA Perez-Montano, D Gonzalez-Aguilar, J Barba, C Pacheco-Gallardo, ... Journal of food protection 75 (5), 867-873, 2012 | 58 | 2012 |
Microbiologically safe foods NL Heredia, IV Wesley, JS Garcia John Wiley & Sons, 2009 | 58 | 2009 |
Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico M Gómez-Govea, L Solís-Soto, N Heredia, S García, G Moreno, O Tovar, ... J. Food Agric. Environ 10 (1), 152-156, 2012 | 56 | 2012 |