| A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria HN Ene-Obong, E Carnovale Food Chemistry 43 (3), 169-175, 1992 | 125 | 1992 |
| Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria H Ene-Obong, V Ibeanu, NO Onuoha, A Ejekwu Food and nutrition bulletin 33 (4), 242-250, 2012 | 120 | 2012 |
| Determinants of health and nutritional status of rural Nigerian women HN Ene-Obong, GI Enugu, AC Uwaegbute Journal of Health, Population and Nutrition, 320-330, 2001 | 108 | 2001 |
| Igbo traditional food system: Documentation, uses and research needs EC Okeke, HN Eneobong, AO Uzuegbunam, AO Ozioko, H Kuhnlein Pakistan Journal of Nutrition 7 (2), 365-376, 2008 | 105 | 2008 |
| Eating right HN Ene-Obong A nutrition guide. University of Calabar press, Calabar, 2001 | 96 | 2001 |
| Eating right HN Ene-Obong A nutrition guide. University of Calabar press, Calabar, 2001 | 96 | 2001 |
| Perceived causes and management of diarrhoea in young children by market women in Enugu State, Nigeria HN Ene-Obong, CU Iroegbu, AC Uwaegbute Journal of Health, Population and Nutrition, 97-102, 2000 | 91 | 2000 |
| Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa) HN Ene-Obong, IC Obizoba Plant Foods for Human Nutrition 49, 43-52, 1996 | 88 | 1996 |
| Allelopathic potentialities of leachates of leaf litter of some selected tree species on gram seeds under laboratory conditions CR Das, NK Mondal, P Aditya, JK Datta, A Banerjee, K Das Asian J. Exp. Biol. Sci 3 (1), 59-65, 2012 | 67 | 2012 |
| Nigerian soup condiments: traditional processing and potential as dietary fibre sources HN Ene-Obong, E Carnovale Food chemistry 43 (1), 29-34, 1992 | 62 | 1992 |
| Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea HN Ene-Obong Plant Foods for Human Nutrition 48, 225-233, 1995 | 60 | 1995 |
| Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruit HN Ene-Obong, HO Okudu, UV Asumugha Food chemistry 193, 154-159, 2016 | 57 | 2016 |
| Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria H Ene-Obong, NO Onuoha, L Aburime, O Mbah Food Chemistry 238, 58-64, 2018 | 52 | 2018 |
| Nutrient composition of traditional foods and their contribution to energy and nutrient intakes of children and women in rural households in Igbo culture area EC Okeke, HN Eneobong, AO Uzuegbunam, AO Ozioko, SI Umeh, ... Pak J Nutr 8 (4), 304-312, 2009 | 43 | 2009 |
| Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition … HN Ene-Obong, RA Sanusi, EA Udenta, IO Williams, KM Anigo, ... Food chemistry 140 (3), 539-546, 2013 | 42 | 2013 |
| Association of maternal nutrition knowledge and child feeding practices with nutritional status of children in Calabar South Local Government Area, Cross River State, Nigeria JO Jemide, HN Ene-Obong, EE Edet, EE Udoh Int J Home Sci 2 (1), 293-298, 2016 | 40 | 2016 |
| The Igbo traditional food system documented in four states in southern Nigeria EC Okeke, HN Ene-Obong, AO Uzuegbunam, A Ozioko, SI Umeh, ... Indigenous peoples’ food systems: The many dimensions of culture, diversity …, 2009 | 36 | 2009 |
| Seasonal variations and the contribution of cowpea (Vigna unguiculata) and other legumes to nutrient intakes in Anambra State, Nigeria DO Nnanyelugo, J King, HN Ene‐Obong, PO Ngoddy Ecology of food and nutrition 17 (3), 271-287, 1985 | 35 | 1985 |
| Plasma vitamin A and C status of in-school adolescents and associated factors in Enugu State, Nigeria HN Ene-Obong, IF Odoh, OE Ikwuagwu Journal of Health, Population and Nutrition, 18-25, 2003 | 34 | 2003 |
| Bacteriological quality of weaning food and drinking water given to children of market women in Nigeria: implications for control of diarrhoea CU Iroegbu, HN Ene-Obong, AC Uwaegbute, UV Amazigo Journal of health, population and nutrition, 157-162, 2000 | 33 | 2000 |
