| Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa SE Ramashia, ET Gwata, S Meddows-Taylor, TA Anyasi, AIO Jideani Food Research International 104, 110-118, 2018 | 163 | 2018 |
| Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa SE Ramashia, TA Anyasi, ET Gwata, S Meddows-Taylor, AIO Jideani Food Science and Technology 39, 253-266, 2019 | 142 | 2019 |
| Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—A review VM Mathobo, H Silungwe, SE Ramashia, TA Anyasi Journal of food science and technology 58 (2), 412-426, 2021 | 68 | 2021 |
| Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour M Mudau, SE Ramashia, ME Mashau, H Silungwe Brazilian Journal of Food Technology 24, e2020123, 2021 | 28 | 2021 |
| Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage ME Mashau, KE Ramatsetse, SE Ramashia Applied Sciences 11 (7), 2944, 2021 | 25 | 2021 |
| Wheat bran modifications for enhanced nutrition and functionality in selected food products OO Onipe, SE Ramashia, AIO Jideani Molecules 26 (13), 3918, 2021 | 23 | 2021 |
| Nutritional composition, polyphenolic compounds and biological activities of marula fruit (Sclerocarya birrea) with its potential food applications: a review ME Mashau, TE Kgatla, MV Makhado, MS Mikasi, SE Ramashia International Journal of Food Properties 25 (1), 1549-1575, 2022 | 21 | 2022 |
| Millets cereal grains: nutritional composition and utilisation in Sub-Saharan Africa SE Ramashia, ME Mashau, OO Onipe Cereal Grains–Volume 1, 1-14, 2021 | 21 | 2021 |
| Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits FA Mabogo, ME Mashau, SE Ramashia International Food Research Journal 28 (1), 138-147, 2021 | 21 | 2021 |
| Evaluation of the content of polyphenols, antioxidant activity and physicochemical properties of tortillas added with Bambara groundnut flour ME Mashau, T Mabodze, OJ Tshiakhatho, H Silungwe, SE Ramashia Molecules 25 (13), 3035, 2020 | 21 | 2020 |
| Effect of Parinari curatellifolia Peel Flour on the Nutritional, Physical and Antioxidant Properties of Biscuits SE Ramashia, FM Mamadisa, ME Mashau Processes 9 (8), 1262, 2021 | 20 | 2021 |
| Microbial safety of street vended foods sold in Thohoyandou, South Africa TS Mafune, TK Takalani, TA Anyasi, SE Ramashia Journal of Human Ecology 53 (3), 205-212, 2016 | 19 | 2016 |
| Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage ME Mashau, M Munandi, SE Ramashia CyTA-Journal of Food 19 (1), 389-398, 2021 | 16 | 2021 |
| Physical, functional and nutritional properties of flours from finger millet (Eleusine coracana) varieties fortified with vitamin B₂ and zinc oxide SE Ramashia | 16 | 2018 |
| Finger millet seed coat—a functional nutrient-rich cereal by-product OO Onipe, SE Ramashia Molecules 27 (22), 7837, 2022 | 15 | 2022 |
| Mineral content, functional, thermo-pasting, and microstructural properties of spontaneously fermented finger millet flours M Mudau, SE Ramashia, ME Mashau Foods 11 (16), 2474, 2022 | 15 | 2022 |
| Microbiological quality of different dried insects sold at Thohoyandou open market, South Africa SE Ramashia, T Tangulani, ME Mashau, B Nethathe Food Research 4 (6), 2247-2255, 2020 | 15 | 2020 |
| A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean) KE Ramatsetse, SE Ramashia, ME Mashau International Journal of Food Properties 26 (1), 91-107, 2023 | 14 | 2023 |
| Nutritional quality, antioxidant, microstructural and sensory properties of spontaneously fermented gluten-free finger millet biscuits M Mudau, ME Mashau, SE Ramashia Foods 11 (9), 1265, 2022 | 13 | 2022 |
| Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B2 and zinc oxide S Ramashia, E Gwata, S Meddows-Taylor, T Anyasi, A Jideani Food Res 5, 456-467, 2021 | 12 | 2021 |
