| Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery Y Luo, Q Wang International Journal of Biological Macromolecules 64, 353-367, 2013 | 818 | 2013 |
| Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study Y Luo, B Zhang, M Whent, LL Yu, Q Wang Colloids and Surfaces B: Biointerfaces 85 (2), 145-152, 2011 | 655 | 2011 |
| Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3 Y Luo, Z Teng, Q Wang Journal of Agricultural and Food Chemistry 60 (3), 836-843, 2012 | 596 | 2012 |
| pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity K Pan, Y Luo, Y Gan, SJ Baek, Q Zhong Soft matter 10 (35), 6820-6830, 2014 | 386 | 2014 |
| Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities F Tian, B Li, B Ji, J Yang, G Zhang, Y Chen, Y Luo Food Chemistry 113 (1), 173-179, 2009 | 381 | 2009 |
| Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulation Z Teng, Y Luo, Q Wang Journal of Agricultural and Food Chemistry 60 (10), 2712-2720, 2012 | 368 | 2012 |
| Zein‐based micro‐and nano‐particles for drug and nutrient delivery: A review Y Luo, Q Wang Journal of Applied Polymer Science 131 (16), 2014 | 351 | 2014 |
| Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake Y Luo, Z Teng, Y Li, Q Wang Carbohydrate Polymers 120, 221-229, 2015 | 330 | 2015 |
| Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors–A review B Qu, Y Luo International journal of biological macromolecules 152, 437-448, 2020 | 327 | 2020 |
| Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers Y Zhang, Y Niu, Y Luo, M Ge, T Yang, LL Yu, Q Wang Food Chemistry 142, 269-275, 2013 | 320 | 2013 |
| Carboxymethyl Chitosan-Soy Protein Complex Nanoparticles for the Encapsulation and Controlled Release of Vitamin D 3 Z Teng, Y Luo, Q Wang Food Chemistry 141 (1), 524-532, 2013 | 305 | 2013 |
| Casein and pectin: Structures, interactions, and applications L Liang, Y Luo Trends in Food Science & Technology, 2020 | 279 | 2020 |
| A review on plant-based proteins from soybean: Health benefits and soy product development P Qin, T Wang, Y Luo Journal of Agriculture and Food Research 7, 100265, 2022 | 278 | 2022 |
| Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating Y Luo, B Zhang, WH Cheng, Q Wang Carbohydrate Polymers 82 (3), 942-951, 2010 | 269 | 2010 |
| Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin C Chang, T Wang, Q Hu, M Zhou, J Xue, Y Luo Food Hydrocolloids 70, 143-151, 2017 | 247 | 2017 |
| Encapsulation of indole-3-carbinol and 3, 3’-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability Y Luo, T Wang, Z Teng, P Chen, J Sun, Q Wang Food Chemistry 139 (1-4), 224–230, 2013 | 247 | 2013 |
| Polyphenol-chitosan conjugates: Synthesis, characterization, and applications Q Hu, Y Luo Carbohydrate Polymers 151, 624-639, 2016 | 234 | 2016 |
| Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein B Zhang, Y Luo, Q Wang Food Chemistry 124 (1), 210-220, 2011 | 231 | 2011 |
| Casein/pectin nanocomplexes as potential oral delivery vehicles Y Luo, K Pan, Q Zhong International Journal of Pharmaceutics 486 (1-2), 59-68, 2015 | 194 | 2015 |
| Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking C Chang, T Wang, Q Hu, Y Luo Food Hydrocolloids 72, 254-262, 2017 | 192 | 2017 |
Qin WangUniversity of Maryland在 umd.edu 的电子邮件经过验证
