| Nutritional and functional properties of a complementary food based on Kenyan amaranth grain (Amaranthus cruentus) MW Mburu, NK Gikonyo, GM Kenji, AM Mwasaru African Journal of Food, Agriculture, Nutrition and Development 12 (2), 5959 …, 2012 | 56 | 2012 |
| Properties of a complementary food based on amaranth grain (Amaranthus cruentus) grown in Kenya MW Mburu, NK Gikonyo, GM Kenji, AM Mwasaru Journal of Agriculture and Food Technology 1 (9), 153-178, 2011 | 56 | 2011 |
| Proximate composition and nutritional characterization of chia enriched yoghurt AN Kibui, E Owaga, M Mburu African Journal of Food, Agriculture, Nutrition and Development 18 (1), 2018 | 34 | 2018 |
| Factors affecting Kenya Alpine dairy goat milk production in Nyeri region M Mburu, BJ Mugendi, A Makokha, S Muhoho | 27 | 2014 |
| Chia (Salvia hispanica L.)–A potential crop for food and nutrition security in Africa P Ikumi, MW Mburu, DM Njoroge Canadian Center of Science and Education, 2019 | 15 | 2019 |
| Chia oil adulteration detection based on spectroscopic measurements M Mburu, C Komu, O Paquet-Durand, B Hitzmann, V Zettel Foods 10 (8), 1798, 2021 | 7 | 2021 |
| Health potential of Chia (Salvia hispanica L.) seeds-derived α-linoleic acid and α-linolenic acids: a review J Oyalo, M Mburu European Journal of Agriculture and Food Sciences 3 (4), 5-10, 2021 | 7 | 2021 |
| Chia (Salvia hispanica L.) seeds phytochemicals, bioactive compounds, and applications: a review J Nyingi Wambua, M Mburu European Journal of Agriculture and Food Sciences, 2021 | 6 | 2021 |
| Spectroscopic analysis of chia seeds M Mburu, O Paquet-Durand, B Hitzmann, V Zettel Scientific Reports 11 (1), 9253, 2021 | 6 | 2021 |
| Physicochemical properties, sensory evaluation and shelf life characteristics of chia enriched yoghurt AN Kibui, EE Owaga, M Mburu TextRoad, 2018 | 5 | 2018 |
| Mould Characterization and Mycotoxin Quantification of Chia Seeds (Salvia hispanica L.) Grown in Kenya V Njeri, MW Mburu, K Koskei Canadian Center of Science and Education, 2019 | 4 | 2019 |
| Moulds and ochratoxin A associated with green coffee (Coffea arabica) beans processed by dry and wet methods in Nyeri County LM Munyendo, R Koskei, MW Mburu IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2017 | 4 | 2017 |
| Physical, total phenolic and total flavonoid properties of chia (Salvia hispanica L.) seeds grown in Kenya PW Ikumi, M Mburu, D Njoroge, N Gikonyo, BM Musingi Food and Nutrition Sciences, 2022 | 3 | 2022 |
| Physicochemical Profile of Essential Oils Obtained from Chia (Salvia hispanica L.) Seeds Grown in Different Agro-Ecological Zones of Kenya C Komu, MW Mburu, DM Njoroge, R Koskei European Journal of Advanced Chemistry Research, 2021 | 2 | 2021 |
| The role of chia seeds oil in human health: A critical review MW Mburu European Journal of Agriculture and Food Sciences, 2021 | 2 | 2021 |
| The Economic, Health and Nutritional benefits of Chia (Salvia hispanica L.) Farming In Nyeri County, Kenya–Baseline survey analysis DM Gitau, MW Mburu, DM Kiarie Journal of Agriculture and Veterinary Science 12 (4), 34-46, 2019 | 2 | 2019 |
| Factors Affecting Kenya Alpine Dairy Goat Milk Production in Nyeri Region M Monica, M Beatrice, M Anselimo, M Simon Journal of Food Research 3 (6), 160, 2014 | 2 | 2014 |
| The Effect of drying processes on the nutritional and phytochemical levels of chia leaves (Salvia hispanica L.) at Different Stages of Growth JS Kirruti, MW Mburu, DM Njoroge European Journal of Agriculture and Food Sciences 3 (6), 68-75, 2021 | 1 | 2021 |
| Properties of a Complementary Food based on Grain Amaranth (Amaranthus cruentus) MW Mburu Food Science and Technology, JKUAT, 2016 | 1 | 2016 |
| Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability S Chemutai, M Mburu, D Njoroge, V Zettel Foods 13 (4), 543, 2024 | | 2024 |
