| Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties RG Utrilla-Coello, C Hernández-Jaimes, H Carrillo-Navas, F González, ... Carbohydrate polymers 103, 596-602, 2014 | 141 | 2014 |
| In vitro digestibility, physicochemical, thermal and rheological properties of banana starches RG Utrilla-Coello, ME Rodríguez-Huezo, H Carrillo-Navas, ... Carbohydrate Polymers 101, 154-162, 2014 | 101 | 2014 |
| Pasta with unripe banana flour: physical, texture, and preference study E Agama‐Acevedo, JJ Islas‐Hernandez, P Osorio‐Díaz, ... Journal of Food Science 74 (6), S263-S267, 2009 | 93 | 2009 |
| Alternative use of chickpea flour in breadmaking: chemical composition and starch digestibility of bread RG Utrilla-Coello, P Osorio-Diaz, LA Bello-Perez Food Science and Technology International 13 (4), 323-327, 2007 | 62 | 2007 |
| Microstructure of retrograded starch: quantification from lacunarity analysis of SEM micrographs RG Utrilla-Coello, LA Bello-Perez, EJ Vernon-Carter, E Rodriguez, ... Journal of Food Engineering 116 (4), 775-781, 2013 | 58 | 2013 |
| In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize Y Carrera, R Utrilla-Coello, A Bello-Pérez, J Alvarez-Ramirez, ... Carbohydrate Polymers 123, 246-255, 2015 | 38 | 2015 |
| Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit MA Martínez-Ortiz, HM Palma-Rodríguez, E Montalvo-González, ... Scientia Horticulturae 256, 108604, 2019 | 37 | 2019 |
| Viscoelastic relaxation spectra of some native starch gels H Carrillo-Navas, C Hernández-Jaimes, RG Utrilla-Coello, M Meraz, ... Food Hydrocolloids 37, 25-33, 2014 | 37 | 2014 |
| Composition and starch digestibility of whole grain bars containing maize or unripe banana flours RG Utrilla‐Coello, E Agama‐Acevedo, P Osorio‐Díaz, J Tovar, ... Starch‐Stärke 63 (7), 416-423, 2011 | 35 | 2011 |
| Physicochemical and enzyme characterization of small and large starch granules isolated from two maize cultivars RG Utrilla‐Coello, E Agama‐Acevedo, AP Barba de la Rosa, ... Cereal chemistry 87 (1), 50-56, 2010 | 34 | 2010 |
| Blue maize: morphology and starch synthase characterization of starch granule RG Utrilla-Coello, E Agama-Acevedo, APB de la Rosa, ... Plant foods for human nutrition 64, 18-24, 2009 | 33 | 2009 |
| Banana and mango flours LA Bello-Pérez, E Agama-Acevedo Flour and breads and their fortification in health and disease prevention …, 2016 | 28 | 2016 |
| Nutraceutic aspects of pigmented maize: digestibility of carbohydrates and anthocyanins LA Bello-Pérez, GA Camelo-Mendez, E Agama-Acevedo, ... Agrociencia 50 (8), 1041-1063, 2016 | 17 | 2016 |
| Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties C Hernández‐Jaimes, RG Utrilla‐Coello, H Carrillo‐Navas, ... Starch‐Stärke 66 (7-8), 636-644, 2014 | 17 | 2014 |
| Glycemic response in healthy rats fed with composite cereal bars RG Utrilla‐Coello, E Agama‐Acevedo, P Osorio‐Díaz, ... Starch‐Stärke 65 (3‐4), 354-359, 2013 | 9 | 2013 |
| Effect of Opuntia ficus‐indica mucilage in the ecological extraction, drying, and storage of eggplant anthocyanins MC Gutiérrez, RG Utrilla‐Coello, D Soto‐Castro Journal of Food Processing and Preservation 42 (2), e13439, 2018 | 8 | 2018 |
| Physicochemical and morphological characterization of black bean (Phaseolus vulgaris L.) starch and potential application in nano-encapsulation by spray drying LA Vázquez-León, A Aparicio-Saguilán, RM Martínez-Medinilla, ... Journal of Food Measurement and Characterization, 1-14, 2022 | 7 | 2022 |
| Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch DE Páramo-Calderón, LA Vázquez-León, HM Palma-Rodríguez, ... Food Chemistry 427, 136720, 2023 | 5 | 2023 |
| In Vitro Starch Digestibility of Gluten‐Free Spaghetti Based on Maize, Chickpea, and Unripe Plantain Flours LA Bello‐Perez, PC Flores‐Silva, RG Utrilla‐Coello, E Agama‐Acevedo, ... Cereal Chemistry 92 (2), 171-176, 2015 | 5 | 2015 |
| A fractal analysis approach for predicting starch retrogradation from X‐ray diffractograms RG Utrilla‐Coello, LA Bello‐Perez, VH Lara, EJ Vernon‐Carter, ... Starch‐Stärke 66 (1-2), 166-174, 2014 | 5 | 2014 |
