Present and future of surface-enhanced Raman scattering J Langer, D Jimenez de Aberasturi, J Aizpurua, RA Alvarez-Puebla, ... ACS nano 14 (1), 28-117, 2019 | 2654 | 2019 |
Medicinal applications of fullerenes R Bakry, RM Vallant, M Najam-ul-Haq, M Rainer, Z Szabo, CW Huck, ... International journal of nanomedicine 2 (4), 639-649, 2007 | 990 | 2007 |
Surface-enhanced infrared spectroscopy using resonant nanoantennas F Neubrech, C Huck, K Weber, A Pucci, H Giessen Chemical reviews 117 (7), 5110-5145, 2017 | 595 | 2017 |
Recent developments in polymer-based sorbents for solid-phase extraction CW Huck, GK Bonn Journal of Chromatography A 885 (1-2), 51-72, 2000 | 423 | 2000 |
A review of mid-infrared and near-infrared imaging: principles, concepts and applications in plant tissue analysis S Türker-Kaya, CW Huck Molecules 22 (1), 168, 2017 | 353 | 2017 |
Near-infrared spectroscopy in bio-applications KB Beć, J Grabska, CW Huck Molecules 25 (12), 2948, 2020 | 264 | 2020 |
Breakthrough potential in near-infrared spectroscopy: Spectra simulation. A review of recent developments KB Beć, CW Huck Frontiers in chemistry 7, 48, 2019 | 243 | 2019 |
Principles and applications of miniaturized near‐infrared (NIR) spectrometers KB Beć, J Grabska, CW Huck Chemistry–A European Journal 27 (5), 1514-1532, 2021 | 238 | 2021 |
Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass … CW Huck, W Guggenbichler, GK Bonn Analytica chimica acta 538 (1-2), 195-203, 2005 | 229 | 2005 |
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions S Charlebois, A Schwab, R Henn, CW Huck Trends in food science & technology 50, 211-218, 2016 | 208 | 2016 |
Do CAD/CAM dentures really release less monomer than conventional dentures? PA Steinmassl, V Wiedemair, C Huck, F Klaunzer, O Steinmassl, I Grunert, ... Clinical oral investigations 21, 1697-1705, 2017 | 199 | 2017 |
Experimental Verification of the Spectral Shift between Near-and Far-Field Peak Intensities<? format?> of Plasmonic Infrared Nanoantennas P Alonso-González, P Albella, F Neubrech, C Huck, J Chen, F Golmar, ... Physical review letters 110 (20), 203902, 2013 | 195 | 2013 |
Biomarker discovery in breast cancer serum using 2‐D differential gel electrophoresis/MALDI‐TOF/TOF and data validation by routine clinical assays HL Huang, T Stasyk, S Morandell, H Dieplinger, G Falkensammer, ... Electrophoresis 27 (8), 1641-1650, 2006 | 190 | 2006 |
Near-infrared spectroscopy: theory, spectral analysis, instrumentation, and applications Y Ozaki, C Huck, S Tsuchikawa, SB Engelsen Springer, 2021 | 186 | 2021 |
Biomolecular and bioanalytical applications of infrared spectroscopy–A review KB Beć, J Grabska, CW Huck Analytica chimica acta 1133, 150-177, 2020 | 156 | 2020 |
Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC–ESI–MS–MS G Stecher, CW Huck, M Popp, GK Bonn Fresenius' journal of analytical chemistry 371, 73-80, 2001 | 145 | 2001 |
Efficacy of silver nanoparticles-impregnated external ventricular drain catheters in patients with acute occlusive hydrocephalus P Lackner, R Beer, G Broessner, R Helbok, K Galiano, C Pleifer, ... Neurocritical care 8, 360-365, 2008 | 143 | 2008 |
Mucus permeating carriers: formulation and characterization of highly densely charged nanoparticles IP de Sousa, C Steiner, M Schmutzler, MD Wilcox, GJ Veldhuis, ... European Journal of Pharmaceutics and Biopharmaceutics 97, 273-279, 2015 | 138 | 2015 |
Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis M Schmutzler, A Beganovic, G Böhler, CW Huck Food Control 57, 258-267, 2015 | 135 | 2015 |
Handheld near-infrared spectrometers: Where are we heading? KB Beć, J Grabska, HW Siesler, CW Huck NIR news 31 (3-4), 28-35, 2020 | 129 | 2020 |