Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease Karakterisasi cairan fermentasi … JA Indonesia Jurnal Akuakultur Indonesia 19 (1), 1-9, 2020 | 49 | 2020 |
Penanggulangan penyakit ice-ice pada rumput laut Kappaphycus alvarezii melalui penggunaan pupuk N, P, dan K R Syamsuddin, SA Rahman Simposium Nasional I Kelautan dan Perikanan, 2014 | 15 | 2014 |
Isolation and identification of endophytic bacteria from the mangrove leaves of Avicennia marina and evaluation of inhibition to bacterium causing ice-ice disease SA Rahman, S Sukenda, W Widanarni, A Alimuddin, J Ekasari Aquaculture, Aquarium, Conservation & Legislation 12 (3), 941-952, 2019 | 13 | 2019 |
PERFORMA PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN, CAPUNGAN BANGGAI SA Rahman jurnal octopus, 2018 | 12* | 2018 |
KONSENTRASI PENGENCERAN SALINITAS TERHADAP KEMAMPUAN OSMOREGULASI IKAN CAPUNGAN BANGGAI (Pterapogan kauderni) Concentration Dilution Salinity Towards The Ability of Fish Taken … SA Rahman, A Athirah, R Asaf Jurnal SAINTEK Peternakan dan Perikanan 1 (1), 45-51, 2017 | 9 | 2017 |
The Dosage of Saline Water Dilution on The Osmoregulatory Capacity of Clownfish (Amphiprionocellaris) M Kasmi, SA Rahman IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) 8, PP 74-78, 2015 | 6 | 2015 |
PENGGUNAAN MINYAK CENGKEH (Eugenia aromatica) DENGAN DOSIS BERBEDA TERHADAP LAMA SIUMAN BENIH IKAN MAS (Cyprinus carpio L.) SA Rahman, A Athirah, R Asaf | 6 | 2013 |
Penggunaan produk cairan fermentasi daun mangrove untuk pengendalian penyakit ice-ice dan peningkatan produksi rumput laut Kappaphycus alvarezii SA Rahman, SK Djawa, S Syahrul MONSU'ANI TANO Jurnal Pengabdian Masyarakat 5 (1), 133-142, 2022 | 5 | 2022 |
Evaluation of inhibitory potential of mangrove leaves extract Avicennia marina for bacteria causing ice-ice diseases in seaweed Kappaphycus alvarezii SA Rahman, Y Mutalib, FD Sangkia, A Athirah, M Kadir, CP Pattirane IOP Conference Series: Earth and Environmental Science 564 (1), 012056, 2020 | 5 | 2020 |
Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease SA Rahman, J Ekasari Jurnal Akuakultur Indonesia 19 (1), 1-9, 2020 | 4 | 2020 |
Pemberian Dosis Mol Buah Maja (Aegle marmelos) yang Berbeda terhadap Laju Pertumbuhan Rumput Laut (Kappaphycus Alvarezii) SA Rahman, Y Mutalib Jurnal Agrokompleks 4 (9), 12-20, 2015 | 4 | 2015 |
Alimuddin, & Ekasari, J.(2020). Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease SA Rahman, W Sukenda Jurnal Akuakultur Indonesia 19 (1), 1-9, 0 | 4 | |
Using of fermentation liquid from mangrove leaves “Avicennia marina” in combination of temperature on seaweed “Kappaphycus alvarezii” in controlled media SA Rahman, FD Sangkia, FA Larekeng 4th Borobudur International Symposium on Science and Technology 2022 (BIS …, 2023 | 2 | 2023 |
OPTIMIZATION OF MAKING LIQUID SMOKE FROM COCONUT SHELL AS ORGANIC DISINFECTANT USING TAGUCHI METHOD N Wiroto, Y Herdianzah, SA Rahman Journal of Industrial Engineering Management 7 (2), 149-155, 2022 | 2 | 2022 |
Performa cairan fermentasi daun mangrove Sonneratia alba dengan pengenceran berbeda untuk pertumbuhan rumput laut Kappaphycus alvarezii SA Rahman, FD Sangkia, A Athirah, CP Pattirane OCTOPUS: JURNAL ILMU PERIKANAN 10 (2), 001-006, 2021 | 1 | 2021 |
PERTUMBUHAN DAN KANDUNGAN KARAGINAN RUMPUT LAUT Kappaphycus alvarezii PADA DOSIS MIKROORGANISME LOKAL (MOL) BUAH MAJA Y Mutalib, SA Rahman Jurnal Of Blue Oceanic 2 (1), 1-8, 2018 | 1 | 2018 |
AKTIVITAS OSMOREGULASI IKAN CAPUNGAN TITIK HITAM (Sphaeramia orbicularis) PADA LINGKUNGAN BERSALINITAS SA Rahman, FD Sangkia, IR Manuli, M Safir JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH): Jurnal Akuakultur …, 2024 | | 2024 |
Pengenceran Cairan Fermentasi Bonggol Pisang (Musa paradisiaca) Untuk Meningkatkan Pertumbuhan Rumput Laut Kappaphycus alvarezii SA Rahman, M Safir, AM Tahya Jurnal Perikanan Unram 14 (2), 649-656, 2024 | | 2024 |
Diversifikasi produk olahan rumput laut Kappaphycus alvarezii hasil budidaya dengan menggunakan produk cairan fermentasi daun mangrove Avicennia marina di kabupaten Banggai … SA Rahman, L Saudin, S Syahrul SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 8 (2), 1462-1469, 2024 | | 2024 |
Prototype design of an IoT-based dryer and temperature monitoring device and test its utilization on the dryness and proximate levels of seaweed SA Rahman, Y Ayuba Acta Aquatica: Aquatic Sciences Journal 11 (1), 23-28, 2024 | | 2024 |