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Samsu Adi Rahman
Samsu Adi Rahman
Ilmu Perikanan
在 unismuhluwuk.ac.id 的电子邮件经过验证 - 首页
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Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease Karakterisasi cairan fermentasi …
JA Indonesia
Jurnal Akuakultur Indonesia 19 (1), 1-9, 2020
492020
Penanggulangan penyakit ice-ice pada rumput laut Kappaphycus alvarezii melalui penggunaan pupuk N, P, dan K
R Syamsuddin, SA Rahman
Simposium Nasional I Kelautan dan Perikanan, 2014
152014
Isolation and identification of endophytic bacteria from the mangrove leaves of Avicennia marina and evaluation of inhibition to bacterium causing ice-ice disease
SA Rahman, S Sukenda, W Widanarni, A Alimuddin, J Ekasari
Aquaculture, Aquarium, Conservation & Legislation 12 (3), 941-952, 2019
132019
PERFORMA PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN, CAPUNGAN BANGGAI
SA Rahman
jurnal octopus, 2018
12*2018
KONSENTRASI PENGENCERAN SALINITAS TERHADAP KEMAMPUAN OSMOREGULASI IKAN CAPUNGAN BANGGAI (Pterapogan kauderni) Concentration Dilution Salinity Towards The Ability of Fish Taken …
SA Rahman, A Athirah, R Asaf
Jurnal SAINTEK Peternakan dan Perikanan 1 (1), 45-51, 2017
92017
The Dosage of Saline Water Dilution on The Osmoregulatory Capacity of Clownfish (Amphiprionocellaris)
M Kasmi, SA Rahman
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) 8, PP 74-78, 2015
62015
PENGGUNAAN MINYAK CENGKEH (Eugenia aromatica) DENGAN DOSIS BERBEDA TERHADAP LAMA SIUMAN BENIH IKAN MAS (Cyprinus carpio L.)
SA Rahman, A Athirah, R Asaf
62013
Penggunaan produk cairan fermentasi daun mangrove untuk pengendalian penyakit ice-ice dan peningkatan produksi rumput laut Kappaphycus alvarezii
SA Rahman, SK Djawa, S Syahrul
MONSU'ANI TANO Jurnal Pengabdian Masyarakat 5 (1), 133-142, 2022
52022
Evaluation of inhibitory potential of mangrove leaves extract Avicennia marina for bacteria causing ice-ice diseases in seaweed Kappaphycus alvarezii
SA Rahman, Y Mutalib, FD Sangkia, A Athirah, M Kadir, CP Pattirane
IOP Conference Series: Earth and Environmental Science 564 (1), 012056, 2020
52020
Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease
SA Rahman, J Ekasari
Jurnal Akuakultur Indonesia 19 (1), 1-9, 2020
42020
Pemberian Dosis Mol Buah Maja (Aegle marmelos) yang Berbeda terhadap Laju Pertumbuhan Rumput Laut (Kappaphycus Alvarezii)
SA Rahman, Y Mutalib
Jurnal Agrokompleks 4 (9), 12-20, 2015
42015
Alimuddin, & Ekasari, J.(2020). Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease
SA Rahman, W Sukenda
Jurnal Akuakultur Indonesia 19 (1), 1-9, 0
4
Using of fermentation liquid from mangrove leaves “Avicennia marina” in combination of temperature on seaweed “Kappaphycus alvarezii” in controlled media
SA Rahman, FD Sangkia, FA Larekeng
4th Borobudur International Symposium on Science and Technology 2022 (BIS …, 2023
22023
OPTIMIZATION OF MAKING LIQUID SMOKE FROM COCONUT SHELL AS ORGANIC DISINFECTANT USING TAGUCHI METHOD
N Wiroto, Y Herdianzah, SA Rahman
Journal of Industrial Engineering Management 7 (2), 149-155, 2022
22022
Performa cairan fermentasi daun mangrove Sonneratia alba dengan pengenceran berbeda untuk pertumbuhan rumput laut Kappaphycus alvarezii
SA Rahman, FD Sangkia, A Athirah, CP Pattirane
OCTOPUS: JURNAL ILMU PERIKANAN 10 (2), 001-006, 2021
12021
PERTUMBUHAN DAN KANDUNGAN KARAGINAN RUMPUT LAUT Kappaphycus alvarezii PADA DOSIS MIKROORGANISME LOKAL (MOL) BUAH MAJA
Y Mutalib, SA Rahman
Jurnal Of Blue Oceanic 2 (1), 1-8, 2018
12018
AKTIVITAS OSMOREGULASI IKAN CAPUNGAN TITIK HITAM (Sphaeramia orbicularis) PADA LINGKUNGAN BERSALINITAS
SA Rahman, FD Sangkia, IR Manuli, M Safir
JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH): Jurnal Akuakultur …, 2024
2024
Pengenceran Cairan Fermentasi Bonggol Pisang (Musa paradisiaca) Untuk Meningkatkan Pertumbuhan Rumput Laut Kappaphycus alvarezii
SA Rahman, M Safir, AM Tahya
Jurnal Perikanan Unram 14 (2), 649-656, 2024
2024
Diversifikasi produk olahan rumput laut Kappaphycus alvarezii hasil budidaya dengan menggunakan produk cairan fermentasi daun mangrove Avicennia marina di kabupaten Banggai …
SA Rahman, L Saudin, S Syahrul
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 8 (2), 1462-1469, 2024
2024
Prototype design of an IoT-based dryer and temperature monitoring device and test its utilization on the dryness and proximate levels of seaweed
SA Rahman, Y Ayuba
Acta Aquatica: Aquatic Sciences Journal 11 (1), 23-28, 2024
2024
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