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Sergio M. Acuña
Sergio M. Acuña
Departamento de Ingeniería en Alimentos (Universidad del Bío-Bío)
在 ubiobio.cl 的电子邮件经过验证
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引用次数
引用次数
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Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets
JM Bastías, P Balladares, S Acuña, R Quevedo, O Muñoz
PloS one 12 (7), e0180993, 2017
942017
Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine
G Tabilo-Munizaga, TA Gordon, R Villalobos-Carvajal, L Moreno-Osorio, ...
Food chemistry 155, 214-220, 2014
712014
Nanoscale repulsive forces between mica and silica surfaces in aqueous solutions
SM Acuña, PG Toledo
Journal of colloid and interface science 361 (1), 397-399, 2011
342011
Self‐Assembly of Diphenylalanine‐Based Nanostructures in Water and Electrolyte Solutions
SM Acuña, MC Veloso, PG Toledo
Journal of Nanomaterials 2018 (1), 8140954, 2018
312018
Short-range forces between glass surfaces in aqueous solutions
SM Acuña, PG Toledo
Langmuir 24 (9), 4881-4887, 2008
312008
Microbiological quality of powdered infant formula in Latin America
J Parra-Flores, E Maury-Sintjago, A Rodriguez-Fernández, S Acuña, ...
Journal of food protection 83 (3), 534-541, 2020
222020
Nanoscale adhesive forces between silica surfaces in aqueous solutions
P Troncoso, JH Saavedra, SM Acuña, R Jeldres, F Concha, PG Toledo
Journal of colloid and interface science 424, 56-61, 2014
202014
Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods
F Bustamante, E Maury-Sintjago, FC Leal, S Acuña, J Aguirre, ...
Microorganisms 8 (11), 1669, 2020
172020
New route for self-assembly of α-lactalbumin nanotubes and their use as templates to grow silver nanotubes
WC Fu, MA Opazo, SM Acuña, PG Toledo
Plos one 12 (4), e0175680, 2017
132017
Genomic Characterization of Cronobacter spp. and Salmonella spp. Strains Isolated From Powdered Infant Formula in Chile
J Parra-Flores, O Holý, S Acuña, S Lepuschitz, A Pietzka, ...
Frontiers in Microbiology 13, 884721, 2022
102022
Direct measurement of interaction forces between bovine serum albumin and poly (ethylene oxide) in water and electrolyte solutions
SM Acuna, JM Bastias, PG Toledo
Plos one 12 (3), e0173910, 2017
102017
AFM forces between mica and polystyrene surfaces in aqueous electrolyte solutions with and without gas bubbles
JH Saavedra, SM Acuña, PG Toledo
Journal of colloid and interface science 410, 188-194, 2013
102013
Zeta potential of pyrite particles in concentrated solutions of monovalent seawater electrolytes and amyl xanthate
A Paredes, SM Acuña, L Gutiérrez, PG Toledo
Minerals 9 (10), 584, 2019
92019
AFM study of pyrite oxidation and xanthate adsorption in the presence of seawater salts
Á Paredes, SM Acuña, PG Toledo
Metals 9 (11), 1177, 2019
62019
Screening of Antibiotic and Virulence Genes from Whole Genome Sequenced Cronobacter sakazakii Isolated from Food and Milk-Producing Environments
O Holý, J Parra-Flores, J Bzdil, A Cabal-Rosel, B Daza-Prieto, ...
Antibiotics 12 (5), 851, 2023
42023
Construction of 2D transparent micromodels in polyester resin with porosity similar to carrots
RE Díaz, SM Acuña, LA Segura
Food Science and Technology 31, 960-966, 2011
42011
Permeability of pore networks under compaction
RE Rozas, S Díaz, J Quispe, SM Acuña, PG Toledo
Transport in porous media 96, 429-438, 2013
32013
Fuerzas de superficie y adhesión en sistemas celulósicos: Nueva forma de evaluar fijación/dispersión de resina en la fabricación de papel/celulosa
SM Acuña, PG Toledo
Maderas. Ciencia y tecnología 12 (3), 209-228, 2010
22010
Are Enterobacteriaceae and Enterococcus Isolated from Powdered Infant Formula a Hazard for Infants? A Genomic Analysis
J Parra-Flores, A Cabal-Rosel, B Daza-Prieto, P Chavarria, ...
Foods 11 (22), 3556, 2022
12022
Surface Forces and Adhesion Between Electrolytic Copper Cathode Surfaces and Microsphere Surfaces of Glass and Polystyrene in Aqueous Electrolyte Solutions
SM Acuna, MA Sanchez, PG Toledo
International Journal of Nanoscience 3 (04n05), 499-510, 2004
12004
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