| Definitions and potential health benefits of the Mediterranean diet: views from experts around the world A Trichopoulou, MA Martínez-González, TYN Tong, NG Forouhi, ... BMC medicine 12, 1-16, 2014 | 745 | 2014 |
| SCORE2 risk prediction algorithms: new models to estimate 10-year risk of cardiovascular disease in Europe European heart journal 42 (25), 2439-2454, 2021 | 341 | 2021 |
| Association between soft drink consumption and mortality in 10 European countries A Mullee, D Romaguera, J Pearson-Stuttard, V Viallon, M Stepien, ... JAMA internal medicine 179 (11), 1479-1490, 2019 | 255 | 2019 |
| Lifestyle factors and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study H Freisling, V Viallon, H Lennon, V Bagnardi, C Ricci, AS Butterworth, ... BMC medicine 18, 1-11, 2020 | 237 | 2020 |
| Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC … TYN Tong, NJ Wareham, KT Khaw, F Imamura, NG Forouhi BMC medicine 14, 1-11, 2016 | 218 | 2016 |
| Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study TYN Tong, PN Appleby, KE Bradbury, A Perez-Cornago, RC Travis, ... bmj 366, 2019 | 210 | 2019 |
| Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study TYN Tong, PN Appleby, MEG Armstrong, GK Fensom, A Knuppel, ... BMC medicine 18, 1-15, 2020 | 167 | 2020 |
| Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study K Papier, GK Fensom, A Knuppel, PN Appleby, TYN Tong, JA Schmidt, ... BMC medicine 19, 1-14, 2021 | 145 | 2021 |
| RETRACTED: Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses E Sofianopoulou, SK Kaptoge, S Afzal, T Jiang, D Gill, TE Gundersen, ... The Lancet Diabetes & Endocrinology 9 (12), 837-846, 2021 | 142 | 2021 |
| A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort S Christakoudi, KK Tsilidis, DC Muller, H Freisling, E Weiderpass, ... Scientific reports 10 (1), 14541, 2020 | 135 | 2020 |
| Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study TYN Tong, F Imamura, P Monsivais, S Brage, SJ Griffin, NJ Wareham, ... British Journal of Nutrition 119 (6), 685-694, 2018 | 123 | 2018 |
| Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank KE Bradbury, TYN Tong, TJ Key Nutrients 9 (12), 1317, 2017 | 118 | 2017 |
| Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries JS Zheng, SJ Sharp, F Imamura, R Chowdhury, TE Gundersen, M Steur, ... bmj 370, 2020 | 117 | 2020 |
| Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study JE Laine, I Huybrechts, MJ Gunter, P Ferrari, E Weiderpass, K Tsilidis, ... The Lancet Planetary Health 5 (11), e786-e796, 2021 | 91 | 2021 |
| The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European … TYN Tong, PN Appleby, TJ Key, CC Dahm, K Overvad, A Olsen, ... European Heart Journal 41 (28), 2632-2640, 2020 | 88 | 2020 |
| Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort K Papier, TYN Tong, PN Appleby, KE Bradbury, GK Fensom, A Knuppel, ... Nutrients 11 (4), 824, 2019 | 87 | 2019 |
| Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition S Christakoudi, A Kakourou, G Markozannes, I Tzoulaki, E Weiderpass, ... International journal of cancer 146 (10), 2680-2693, 2020 | 85 | 2020 |
| Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure … NRV Jones, TYN Tong, P Monsivais Public health nutrition 21 (5), 948-956, 2018 | 77 | 2018 |
| Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants CZ Watling, JA Schmidt, Y Dunneram, TYN Tong, RK Kelly, A Knuppel, ... BMC medicine 20 (1), 73, 2022 | 74 | 2022 |
| Plant-based diets and long-term health: findings from the EPIC-Oxford study TJ Key, K Papier, TYN Tong Proceedings of the Nutrition Society 81 (2), 190-198, 2022 | 73 | 2022 |
