| Hard cocoa butter replacers from mango seed fat and palm stearin MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food Chemistry 154, 323-329, 2014 | 93 | 2014 |
| Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry … MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food Research International 55, 103-109, 2014 | 88 | 2014 |
| Traditional uses and pharmacological potential of Ficus exasperata Vahl F Ahmed, KM Ahmed, M Abedin, A Karim Systematic Reviews in Pharmacy 3 (1), 15, 2012 | 68 | 2012 |
| Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity. MK List of publications: 1. Reza, M.S.A., Hasan, M.M., Kamruzzaman, M ... Food Science and Nutrition 1 (1), 1-11, 2019 | 65* | 2019 |
| ACE inhibitory and antioxidant activities of collagen hydrolysates from the ribbon jellyfish (Chrysaora sp.) Z Barzideh, AA Latiff, CY Gan, MZ Abedin, AK Alias Food technology and biotechnology 52 (4), 495-504, 2014 | 64 | 2014 |
| Isolation and characterization of pepsin‐solubilized collagen from the integument of sea cucumber (Stichopus vastus) MZ Abedin, AA Karim, F Ahmed, AA Latiff, CY Gan, F Che Ghazali, ... Journal of the Science of Food and Agriculture 93 (5), 1083-1088, 2013 | 50 | 2013 |
| Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates MZ Abedin Natural Product Research, 2014 | 44 | 2014 |
| A comparative study of the proximate composition of selected rice varieties in Tangail, Bangladesh MA Zubair, M.A., Rahman, M.S., Islam, M.S., Abedin, M.Z. and Sikder Journal of Environmental Science & Natural Resources 8 (2), 97-102, 2015 | 26 | 2015 |
| Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through … MZ Abedin, AA Karim, CY Gan, FC Ghazali, Z Barzideh, W Zzaman, ... International Food Research Journal 22 (3), 2015 | 22 | 2015 |
| Physicochemical and Biochemical Properties of Pepsin‐Solubilized Collagen Isolated from the Integument of Sea Cucumber (Stichopus vastus) MZ Abedin, AA Karim, AA Latiff, CY Gan, F Che Ghazali, W Zzaman, ... Journal of Food Processing and Preservation 38 (4), 2027-2036, 2014 | 18 | 2014 |
| Comparison between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans Wahidu ZZAMAN, R. BHAT, Md. Zainul ABEDIN, Tajul A Food Science and Technology Research 19 (6), 949-956, 2013 | 13 | 2013 |
| Optimization of spray drying process in commercial hydrolyzed fish scale collagen and characterization by scanning electron microscope and Fourier transform infrared spectroscopy LD Latip, W Zzaman, MZ Abedin, TA Yang Journal of Food Processing and Preservation 39 (6), 1754-1761, 2015 | 12 | 2015 |
| Antibacterial activity of silver nanoparticles synthesized from leaf and flower extracts of Galinsoga Formosa MA Mahmod, M.R., Junayed, A., Bhowmick, C., Sompa, S.A., Sultana, T., Akter ... Journal of Advanced Biotechnology and Experimental Therapeutics 4 (2), 8, 2021 | 10* | 2021 |
| Determination of sunset yellow in different brands of orange jellies of Bangladesh by HPLC L Islam, A., Sarker, M., Khan, S.H., Hossain, M.I., Abedin, M.Z., Zubair, M ... Italian Journal of Food Science 31 (1), 1-11., 2019 | 8 | 2019 |
| Study of artificial ripening agent and its effects on banana (Musa spp.) collected from Tangail area, Bangladesh MA Rabaya, T., Samad, M.A., Abedin, M.Z., Sikder, M.A., Hossain, M.I. and Zubair IOSR Journal of Environmental Science, Toxicology and Food Technology 11 (9 …, 2017 | 8* | 2017 |
| Common genetic aspects between COVID-19 and sarcoidosis: A network-based approach using gene expression data * Md. Roman Mogal a, Sagarika Adhikary Sompa a, Asadullah Junayed a, Md ... Biochemistry and Biophysics Report 29, 2022 | 7 | 2022 |
| Functional properties of collagen hydrolysates from the jellyfish (Chrysaora sp.) Z Barzideh, AA Latiff, CY Gan, MZ Abedin, AA Karim Agro Food Industry Hi Tech 25, 27-32, 2014 | 5 | 2014 |
| The impact of biopolymers on thermal behavior of meat-biopolymer mixtures- Differential scanning calorimetry (DSC) study Zaidul, Abedin, Elgadir, Noda Journal of Food, Agriculture & Environment 11, 566-571, 2013 | 5 | 2013 |
| Evaluation of microbiological quality and safety of locally processed ice-cream in Dhaka city, Bangladesh. MA Nabi, A.H.M., Islam, M.N., Reza, M.S.A., Haque, M.A., Talukder, M.U ... Annals. Food Science and Technology 17 (2), 307-316, 2016 | 4 | 2016 |
| Potentiality of Banana and Pumpkin Fruits Residues as a Cheap Source of Valuable Nutrients MR Mahmud, MS Hossain, SD Shuvo, MSA Reza, MZ Abedin Journal of Environmental Science and Natural Resources 13 (1-2), 87-93, 2020 | 3 | 2020 |
Prof. Md Zaidul Islam Sarker, Ph.D.Northern Marianas College, Saipan MP96950, USA在 marianas.edu 的电子邮件经过验证
