| Using image analysis to predict the weight of Alaskan salmon of different species MO Balaban, GF Ünal Şengör, MG Soriano, EG Ruiz Journal of food science 75 (3), E157-E162, 2010 | 106 | 2010 |
| Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets Z Ceylan, GFU Sengor, MT Yilmaz Journal of food engineering 229, 43-49, 2018 | 84 | 2018 |
| The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.) GF ŞENGÖR, H KALAFATOĞLU, H GÜN Turkish Journal of Veterinary & Animal Sciences 28 (5), 793-797, 2004 | 54 | 2004 |
| The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey S Başak, GF Şengör, FT Karakoç Turkish Journal of Fisheries and Aquatic Sciences 10, 351-355, 2010 | 53 | 2010 |
| A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers Z Ceylan, GFU Sengor, O Sagdıc, MT Yılmaz LWT - Food Science and Technology 79, 367-375, 2017 | 48 | 2017 |
| Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets Z Ceylan, R Meral, S Kose, G Sengor, Y Akinay, M Durmus, Y Ucar Lwt 134, 109965, 2020 | 45 | 2020 |
| Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar) GFÜ Şengör, DÜ Alakavuk, ŞY Tosun Journal of Aquatic Food Product Technology 22 (2), 160-167, 2013 | 45* | 2013 |
| Fatty acid compositions of flathead grey mullet (Mugil cephalus L., 1758) fillet, raw and beeswaxed caviar oils GF Şengör, Ö Özden, N Erkan, M Tüter, HA Aksoy Turkish Journal of Fisheries and Aquatic Sciences 3 (2), 2003 | 41 | 2003 |
| Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers Z Ceylan, GF Unal Sengor, A Basahel, MT Yilmaz Journal of Food Safety 38 (6), e12518, 2018 | 38 | 2018 |
| Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage GF Ünal Şengör, MO Balaban, B Topaloğlu, Z Ayvaz, Z Ceylan, ... Food Science and Technology 39, 696-703, 2018 | 36 | 2018 |
| A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by … Z Ceylan, GFU Sengor, MT Yilmaz Journal of food science 82 (5), 1163-1170, 2017 | 36 | 2017 |
| Quantification of gaping, bruising, and blood spots in salmon fillets using image analysis MO Balaban, GF Ünal Şengör, MG Soriano, EG Ruiz Journal of food science 76 (3), E291-E297, 2011 | 32 | 2011 |
| Determination of Freshness and Chemical Compositon of Scad (Trachurus trachurus, L. 1758) Stored in Refrigerator GF ŞENGÖR, U ÇELİK, S AKKUŞ Turkish Journal of Veterinary & Animal Sciences 24 (3), 187-194, 2000 | 32* | 2000 |
| Determination of the amino acid and chemical composition of canned smoked mussels (Mytilus galloprovincialis, L.) GF Şengör, H Guen, H Kalafatoğlu Turkish Journal of Veterinary & Animal Sciences 32 (1), 1-5, 2008 | 30 | 2008 |
| Effect of Various Technological Processes on The Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.). S Ötleş, G Şengör International Journal of Food Engineering 1 (3), 5, 2005 | 26 | 2005 |
| SOUS VIDE TEKNOLOJISI ILE MUAMELE EDILEN BALIKLARIN KALITE PARAMETRELERININ INCELENMESI Z Ceylan, GFÜ Sengör Turkish Journal of Aquatic Sciences 32 (1), 8-21, 2017 | 22* | 2017 |
| Caviar production from flathead grey mullet (Mugil cephalus, Lin. 1758) and the determination of its chemical composition and roe yield GF ŞENGÖR, A CİHANER, N ERKAN, Ö ÖZDEN, C VARLIK Turkish Journal of Veterinary & Animal Sciences 26 (1), 183-187, 2002 | 22 | 2002 |
| Smoked seafood and polycyclic aromatic hydrocarbons (PAH'S) Z Ceylan, GF Şengör Journal of Food and Feed Science-Technology, 2015 | 20* | 2015 |
| The Effect of Ascorbic Acid, Citric Acid and Salt on the Quality of Spiny Dogfish (Squalus acanthias) Fillet GF Şengör, S Mol, D Üçok Journal of Aquatic Food Product Technology 16 (1), 103-113, 2007 | 15 | 2007 |
| Türk mutfağında su ürünleri kültürü ve önemi GFÜ Şengör, Z Ceylan Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 14 (4 …, 2018 | 11 | 2018 |
