| Physicochemical and rheological properties of aqueous Tara gum solutions VJ Huamaní-Meléndez, MA Mauro, R Darros-Barbosa Food Hydrocolloids 111, 106195, 2021 | 43 | 2021 |
| Antocianinas, compuestos fenólicos y capacidad antioxidante del mio-mio (Coriaria ruscifolia L) M Barragán Condori, JM Aro Aro, VJ Huamaní Meléndez, ... Revista de Investigaciones Altoandinas 20 (4), 419-428, 2018 | 24 | 2018 |
| High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium VJ Huamaní-Meléndez, R Darros-Barbosa Journal of food science and technology 55, 4901-4908, 2018 | 5 | 2018 |
| Kinetic of thermal degradation of alaybilí (Vaccinium floribundum Kunth) and macha-macha (Gaultheria glomerata (Cav.) Sleumer) anthocyanins E Huarancca-Huarcaya, LR Paredes-Quiroz, NM Pilares-Estrada, ... Brazilian Journal of Food Technology 25, e2021106, 2022 | 4 | 2022 |
| Cinética da degradação térmica de antocianinas de alaybilí (Vaccinium floribundum Kunth) e macha-macha (Gaultheria glomerata (Cav.) Sleumer) E Huarancca-Huarcaya, LR Paredes-Quiroz, NM Pilares-Estrada, ... Brazilian Journal of Food Technology 25, e2021106, 2022 | 3 | 2022 |
| Diffusion of water and caffeine in coffee beans using the hemispherical geometry approach VJ Huamaní‐Meléndez, R Darros‐Barbosa Journal of Food Process Engineering 41 (6), e12809, 2018 | 2 | 2018 |
| Exploring the rheological and thermal behavior of cowpea protein concentrate: Impact of pH and concentration MMG de Oliveira, AGBW Fessori, VJ Huamaní-Meléndez, MA Mauro Colloids and Surfaces A: Physicochemical and Engineering Aspects 694, 134106, 2024 | 1 | 2024 |
| Efeito da umidade nos fatores de forma dos grãos de café VJ Huamaní-Meléndez, M Barragán-Condori, R Darros-Barbosa Brazilian Journal of Development 7 (2), 13883-13893, 2021 | 1 | 2021 |
| Powdered cuxá sauce from Hibiscus sabdariffa L. leaves obtained by foam-mat drying AA Cavalcante Neto, AM Chaux-Gutiérrez, EJ Pérez-Monterroza, ... Journal of Food Science and Technology, 1-10, 2024 | | 2024 |
| Physicochemical properties of starch of four varieties of native potatoes A Mojo-Quisani, K Licona-Pacco, D Choque-Quispe, M Calla-Florez, ... Heliyon 10 (16), 2024 | | 2024 |
| Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization A Mojo-Quisani, DA Ccallo-Silva, D Choque-Quispe, M Calla-Florez, ... Polymers 16 (17), 2396, 2024 | | 2024 |
| Characterization of Nano-and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments A Mojo-Quisani, K Licona-Pacco, D Choque-Quispe, M Calla-Florez, ... Foods 13 (13), 2001, 2024 | | 2024 |
| Influencia de la variedad y del método de conservación en los compuestos bioactivos de la pulpa y cáscara de cereza de café (Coffea arabica) M Barragán-Condori, HM Carrión-Sánchez, E Pumacallahui-Salcedo, ... Investigación Agraria 25 (2), 57-63, 2023 | | 2023 |
| Influence of variety and preservation method on bioactive compounds in coffee (Coffea arabica) cherry pulp and husk M Barragán-Condori, HM Carrión-Sánchez, E Pumacallahui-Salcedo, ... Investigación Agraria 25 (2), 57-63, 2023 | | 2023 |
| Xanthan gum and Tara gum galactomannans have a synergistic effect on gelation properties VJ Huamaní-Meléndez, MA Mauro, R Darros-Barbosa Polymers from Renewable Resources 14 (2), 94-107, 2023 | | 2023 |
| Rheological and equilibrium properties of milk proteins and tara gum mixtures VJ Huamaní‐Meléndez, M Barragán‐Condori, MA Mauro, ... International Journal of Food Science & Technology 56 (6), 2820-2831, 2021 | | 2021 |
| Comportamento reológico da goma Tara (Caesalpinia spinosa) e formação de géis em combinação com a goma Xantana VJ Huamaní Meléndez Universidade Estadual Paulista (Unesp), 2020 | | 2020 |
| Comportamento reológico da goma Tara (Caesalpinia spinosa) e formação de géis em combinação com a goma Xantana H Meléndez, V Justiniano | | 2020 |
| Characteristics of anthocyanins and bioactive compounds of mio-mio (Coriaria ruscifolia L.) M Barragán Condori, JM Aro Aro, VJ Huamaní Meléndez, ... | | 2018 |
| Efeito do ultrassom de alta intensidade na extração e difusão da cafeína nos grãos de café (Coffea arabica) H Meléndez, V Justiniano Universidade Estadual Paulista (Unesp), 2012 | | 2012 |
