| Mediterranean wild edible plants: Weeds or “new functional crops”? C Ceccanti, M Landi, S Benvenuti, A Pardossi, L Guidi Molecules 23 (9), 2299, 2018 | 147 | 2018 |
| Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves LM Garcìa, C Ceccanti, C Negro, L De Bellis, L Incrocci, A Pardossi, ... Horticulturae 7 (1), 10, 2021 | 69 | 2021 |
| Conformational changes in the structure of dough and bread enriched with pumpkin seed flour S Litvynchuk, O Galenko, A Cavicchi, C Ceccanti, C Mignani, L Guidi, ... Plants 11 (20), 2762, 2022 | 47 | 2022 |
| Comparison of three domestications and wild-harvested plants for nutraceutical properties and sensory profiles in five wild edible herbs: Is domestication possible? C Ceccanti, M Landi, L Incrocci, A Pardossi, F Venturi, I Taglieri, G Ferroni, ... Foods 9 (8), 1065, 2020 | 45 | 2020 |
| Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce C Ceccanti, M Landi, G Rocchetti, MB Miras Moreno, L Lucini, L Incrocci, ... Antioxidants 8 (12), 631, 2019 | 29 | 2019 |
| Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy … C Ceccanti, G Rocchetti, L Lucini, G Giuberti, M Landi, S Biagiotti, L Guidi Food Chemistry 338, 128011, 2021 | 28 | 2021 |
| Effect of grafting on the production, physico-chemical characteristics and nutritional quality of fruit from pepper landraces R Gisbert-Mullor, C Ceccanti, Y Gara Padilla, S López-Galarza, ... Antioxidants 9 (6), 501, 2020 | 28 | 2020 |
| Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? EL Piccolo, M Becagli, G Lauria, V Cantini, C Ceccanti, R Cardelli, ... Science of The Total Environment 844, 157175, 2022 | 21 | 2022 |
| Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany EL Piccolo, M Landi, C Ceccanti, AN Mininni, L Marchetti, R Massai, ... European Food Research and Technology 246, 1867-1876, 2020 | 19 | 2020 |
| Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables C Ceccanti, E Pellegrini, L Guidi LWT 149, 112014, 2021 | 18 | 2021 |
| Supplemental red LED light promotes plant productivity,“photomodulates” fruit quality and increases Botrytis cinerea tolerance in strawberry G Lauria, EL Piccolo, C Ceccanti, L Guidi, R Bernardi, F Araniti, L Cotrozzi, ... Postharvest Biology and Technology 198, 112253, 2023 | 16 | 2023 |
| Role of beneficial elements in plants: implications for the photosynthetic process E Piccolo, C Ceccanti, L Guidi, M Landi Photosynthetica 59 (2), 349-360, 2021 | 14 | 2021 |
| Bioactive Properties of fruits and leafy vegetables managed with integrated, organic, and organic no-tillage practices in the Mediterranean area: A two-year rotation experiment C Ceccanti, M Landi, D Antichi, L Guidi, L Manfrini, M Monti, G Tosti, ... Agronomy 10 (6), 841, 2020 | 14 | 2020 |
| Potassium bioaccessibility in uncooked and cooked plant foods: results from a static in vitro digestion methodology C Ceccanti, L Guidi, C D’Alessandro, A Cupisti Toxins 14 (10), 668, 2022 | 13 | 2022 |
| Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop C Ceccanti, TC Finimundy, SA Heleno, TCSP Pires, RC Calhelha, L Guidi, ... LWT 145, 111335, 2021 | 12 | 2021 |
| Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s … C Ceccanti, M Landi, L Guidi, A Pardossi, L Incrocci Horticulturae 8 (3), 253, 2022 | 10 | 2022 |
| Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce C Ceccanti, M Landi, L Incrocci, A Pardossi, L Guidi Horticulturae 6 (1), 4, 2020 | 10 | 2020 |
| Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta C Ceccanti, TC Finimundy, B Melgar, C Pereira, ICFR Ferreira, L Barros Food Chemistry 384, 132462, 2022 | 8 | 2022 |
| Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in … C Ceccanti, G Lauria, EL Piccolo, L Guidi, B Pezzarossa, I Rosellini, ... Scientia Horticulturae 295, 110884, 2022 | 8 | 2022 |
| Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria× ananassa var. Elsanta plants G Lauria, EL Piccolo, C Ceccanti, L Paoli, T Giordani, L Guidi, F Malorgio, ... Scientia Horticulturae 321, 112319, 2023 | 6 | 2023 |
