| Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018 | 680 | 2018 |
| Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015 | 533* | 2015 |
| The composition and biological activity of honey: a focus on Manuka honey JM Alvarez-Suarez, M Gasparrini, TY Forbes-Hernández, L Mazzoni, ... Foods 3 (3), 420-432, 2014 | 519 | 2014 |
| Promising health benefits of the strawberry: a focus on clinical studies S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ... Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016 | 309 | 2016 |
| The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ... Food and Chemical Toxicology 68, 154-182, 2014 | 218 | 2014 |
| Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products E Gil-Martín, T Forbes-Hernández, A Romero, D Cianciosi, F Giampieri, ... Food Chemistry 378, 131918, 2022 | 200 | 2022 |
| Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ... Food and Chemical Toxicology 102, 1-10, 2017 | 192 | 2017 |
| Potential health benefit of garlic based on human intervention studies: A brief overview J Ansary, TY Forbes-Hernández, E Gil, D Cianciosi, J Zhang, ... Antioxidants 9 (7), 619, 2020 | 191 | 2020 |
| Potential applications of nanotechnology in the agro-food sector M García, T Forbe, E Gonzalez Ciência e Tecnologia de Alimentos 30 (3), 573-581, 2010 | 186 | 2010 |
| Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function … JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ... Journal of Functional Foods 25, 38-49, 2016 | 182 | 2016 |
| The healthy effects of strawberry polyphenols: which strategy behind antioxidant capacity? TY Forbes-Hernandez, M Gasparrini, S Afrin, S Bompadre, B Mezzetti, ... Critical reviews in food science and nutrition 56 (sup1), S46-S59, 2016 | 180 | 2016 |
| Chemopreventive and therapeutic effects of edible berries: A focus on colon cancer prevention and treatment S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, A Varela-López, ... Molecules 21 (2), 169, 2016 | 180 | 2016 |
| Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases M Battino, TY Forbes-Hernández, M Gasparrini, S Afrin, D Cianciosi, ... Critical reviews in food science and nutrition 59 (6), 893-920, 2019 | 170 | 2019 |
| Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties JM Alvarez-Suarez, F Giampieri, A Brenciani, L Mazzoni, M Gasparrini, ... Lwt 87, 272-279, 2018 | 164 | 2018 |
| Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, D Cianciosi, ... Biotechnology advances 38, 107322, 2020 | 161 | 2020 |
| The genetic aspects of berries: from field to health L Mazzoni, P Perez‐Lopez, F Giampieri, JM Alvarez‐Suarez, ... Journal of the Science of Food and Agriculture 96 (2), 365-371, 2016 | 144 | 2016 |
| Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ... Molecules 19 (6), 7798-7816, 2014 | 128 | 2014 |
| Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade F Giampieri, JM Alvarez-Suarez, MD Cordero, M Gasparrini, ... Food chemistry 234, 464-471, 2017 | 120 | 2017 |
| Autophagy in human health and disease: novel therapeutic opportunities F Giampieri, S Afrin, TY Forbes-Hernandez, M Gasparrini, D Cianciosi, ... Antioxidants & redox signaling 30 (4), 577-634, 2019 | 118 | 2019 |
| Oral microbiota and Alzheimer’s disease: Do all roads lead to Rome? A Sureda, M Daglia, SA Castilla, N Sanadgol, SF Nabavi, H Khan, ... Pharmacological research 151, 104582, 2020 | 117 | 2020 |
