| Wild edible plant nutritional contribution and consumer perception in Ethiopia HT Duguma International Journal of Food Science 2020 (1), 2958623, 2020 | 111 | 2020 |
| Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... Foods 10 (6), 1430, 2021 | 80 | 2021 |
| Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review AO Agunbiade, L Song, OJ Agunbiade, CE Ofoedu, JS Chacha, ... Journal of food process engineering 45 (4), e13996, 2022 | 35 | 2022 |
| Potential Application and Limitation of Edible Coatings for Maintaining Tomato Quality and Shelf Life HT Duguma International Journal of Food Science & Technology, 2021 | 34 | 2021 |
| Nutritional and sensory quality of composite extruded complementary food SF Forsido, HT Duguma, TB Lema, B Sturm, O Hensel Food science & nutrition 7 (2), 882-889, 2019 | 33 | 2019 |
| Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil M Haile, HT Duguma, G Chameno, CG Kuyu Heliyon 5 (11), 2019 | 26 | 2019 |
| Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours AY Tadesse, AM Ibrahim, SF Forsido, HT Duguma Nutrition & Food Science 49 (3), 418-431, 2019 | 15 | 2019 |
| Revisiting non-thermal food processing and preservation methods–action mechanisms, pros and cons: a technological update (2016–2021). Foods. 2021; 10 (6) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... DOI: https://doi. org/10.3390/foods10061430, 2021 | 11 | 2021 |
| Changes in Anti-Nutritional Factors and Functional Properties of Extruded Composite Flour HT Duguma, SF Forsido, TB Lema, O Hensel Frontiers in Sustainable Food Systems, 352, 2021 | 9 | 2021 |
| Indigenous Knowledge of Farmer on Grain Storage and Management Practice in Ethiopia HT Duguma Food Sci & Nutri Tech 5, 4, 2020 | 9 | 2020 |
| Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10 (6), 1430 JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... | 6 | 2021 |
| Effects of Location and Extraction Solvent on Physico Chemical Properties of Moringa stenopetala Seed Oil. Heliyon, 5, e02781 M Haile, HT Duguma, G Chameno, CG Kuyu | 6 | 2019 |
| Sustainable food packaging E Almenar, M Pascall, M Degruson, H Duguma Academic Press, 2024 | 5 | 2024 |
| Turning agricultural waste into packages for food: A literature review from origin to end-of-life HT Duguma, P Khule, A McArdle, K Fennell, E Almenar Food Packaging and Shelf Life 40, 101166, 2023 | 4 | 2023 |
| Potentials of superfine grinding in quality modification of food powders HT Duguma, L Zhang, CE Ofoedu, JS Chacha, AO Agunbiade CyTA-Journal of Food 21 (1), 530-541, 2023 | 3 | 2023 |
| Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum) HT Duguma, M Mamuye, G Berecha, J van der Kolk Heliyon 9 (9), 2023 | 3 | 2023 |
| Antimicrobial properties of Moringa Stenopetala seed oil HT Duguma, M Azene, G Chameno, M Haile | | 2022 |
| Physicochemical and Sensory Quality of Biscuits from Composite Flour of Wheat, Moringa and Potato KNAHT Duguma Food Sci & Nutri Tech 5 (5), 12, 2020 | | 2020 |
| Food Packaging and Shelf Life HT Duguma, P Khule, A McArdle, K Fennell, E Almenar | | |
