| Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf TA Shittu, AO Raji, LO Sanni Food research international 40 (2), 280-290, 2007 | 434 | 2007 |
| Factors affecting instant properties of powdered cocoa beverages TA Shittu, MO Lawal Food chemistry 100 (1), 91-98, 2007 | 244 | 2007 |
| Functional effects of xanthan gum on composite cassava-wheat dough and bread TA Shittu, RA Aminu, EO Abulude Food hydrocolloids 23 (8), 2254-2260, 2009 | 218 | 2009 |
| Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality TA Shittu, A Dixon, SO Awonorin, LO Sanni, B Maziya-Dixon Food Research International 41 (6), 569-578, 2008 | 186 | 2008 |
| Effect of natural fermentation on the chemical and nutritional composition of fermented soymilk nono AO Obadina, OJ Akinola, TA Shittu, HA Bakare Nigerian Food Journal 31 (2), 91-97, 2013 | 120 | 2013 |
| Physical and water absorption characteristics of some improved rice varieties TA Shittu, MB Olaniyi, AA Oyekanmi, KA Okeleye Food and Bioprocess Technology 5, 298-309, 2012 | 91 | 2012 |
| The effect of drying methods on the functional and sensory characteristics of pukuru-a fermented cassava product. TA Shittu, OO Lasekan, LO Sanni, MO Oladosu | 87 | 2001 |
| Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones TA Shittu, LO Sanni, SO Awonorin, B Maziya-Dixon, A Dixon Food Chemistry 101 (4), 1606-1615, 2007 | 60 | 2007 |
| Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage MD Cindi, T Shittu, D Sivakumar, S Bautista-Baños Crop Protection 72, 127-131, 2015 | 41 | 2015 |
| Cassava flour and starch: Processing technology and utilization TA Shittu, BA Alimi, B Wahab, LO Sanni, AB Abass Tropical roots and tubers: Production, processing and technology, 415-450, 2016 | 39 | 2016 |
| Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity TA Shittu, AO Raji Food and Bioprocess Technology 4, 224-231, 2011 | 39 | 2011 |
| Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard TE Akinwale, TA Shittu, AA Adebowale, S Adewuyi, AB Abass Food Science & Nutrition 5 (6), 1163-1169, 2017 | 33 | 2017 |
| Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour AA Edun, GO Olatunde, TA Shittu, AI Adeogun Journal of Culinary Science & Technology 17 (3), 268-289, 2019 | 32 | 2019 |
| Effect of hydrocolloids and egg content on sensory quality of coated fried yam chips BA Alimi, TA Shittu, LO Sanni Journal of culinary science & technology 12 (2), 168-180, 2014 | 30 | 2014 |
| Nutritional and sensory properties of a maize‐based snack food (kokoro) supplemented with treated Distillers’ spent grain (DSG) W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu International journal of food science & technology 46 (8), 1609-1620, 2011 | 29 | 2011 |
| Evaluating some empirical models for predicting water absorption in African breadfruit (Treculia africana) seeds TA Shittu, SO Awonorin, AO Raji International Journal of Food Properties 7 (3), 585-602, 2004 | 29 | 2004 |
| Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens OM Sogunle, OA Olaniyi, LT Egbeyale, OS Akinola, TA Shittu, SS Abiola, ... Tropical Animal Health and Production 45, 281-288, 2012 | 27 | 2012 |
| Use of multivariate techniques in studying flour making characteristics of some Cassava Mosaic disease resistant clones TA Shittu, L Sanni, SO Awonorin, B Maziya-Dixon, A Dixon African Crop Science Conference Proceedings 7 (pt. 2 of 3), 621-630, 2005 | 27 | 2005 |
| Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’flour blends OP Ibidapo, FO Henshaw, TA Shittu, WA Afolabi Scientific African 10, e00622, 2020 | 26 | 2020 |
| Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties W Awoyale, B Maziya‐Dixon, LO Sanni, TA Shittu Food science & nutrition 4 (1), 24-33, 2016 | 25 | 2016 |
