| Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation MD Rolfe, CJ Rice, S Lucchini, C Pin, A Thompson, ADS Cameron, ... Journal of bacteriology 194 (3), 686-701, 2012 | 830 | 2012 |
| Validating and comparing predictive models J Baranyi, C Pin, T Ross International Journal of food microbiology 48 (3), 159-166, 1999 | 454 | 1999 |
| Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications M Fernández, JA Ordóñez, I Cambero, C Santos, C Pin, L de la Hoz Food Chemistry 101 (1), 107-112, 2007 | 359 | 2007 |
| Campylobacter jejuni gene expression in response to iron limitation and the role of Fur K Holmes, F Mulholland, BM Pearson, C Pin, J McNicholl-Kennedy, ... Microbiology 151 (1), 243-257, 2005 | 231 | 2005 |
| Predictive models as means to quantify the interactions of spoilage organisms C Pin, J Baranyi International Journal of Food Microbiology 41 (1), 59-72, 1998 | 209 | 1998 |
| Oral delivery of Lactobacillus casei Shirota modifies allergen‐induced immune responses in allergic rhinitis K Ivory, SJ Chambers, C Pin, E Prieto, JL Arques, C Nicoletti Clinical & Experimental Allergy 38 (8), 1282-1289, 2008 | 205 | 2008 |
| Estimating bacterial growth parameters by means of detection times J Baranyi, C Pin Applied and environmental microbiology 65 (2), 732-736, 1999 | 188 | 1999 |
| Comparative genome analysis of Campylobacter jejuni using whole genome DNA microarrays BM Pearson, C Pin, J Wright, K I’anson, T Humphrey, JM Wells FEBS letters 554 (1-2), 224-230, 2003 | 182 | 2003 |
| Effect of Modified Atmosphere Composition on the Metabolism of Glucose by Brochothrix thermosphacta C Pin, GD García de Fernando, JA Ordónez Applied and Environmental Microbiology 68 (9), 4441-4447, 2002 | 158 | 2002 |
| Lineage-dependent spatial and functional organization of the mammalian enteric nervous system R Lasrado, W Boesmans, J Kleinjung, C Pin, D Bell, L Bhaw, S McCallum, ... Science 356 (6339), 722-726, 2017 | 147 | 2017 |
| Proteomic analysis reveals field-wide changes in protein expression in the morphologically normal mucosa of patients with colorectal neoplasia ACJ Polley, F Mulholland, C Pin, EA Williams, DM Bradburn, SJ Mills, ... Cancer research 66 (13), 6553-6562, 2006 | 143 | 2006 |
| Validating predictive models of food spoilage organisms C Pin, JP Sutherland, J Baranyi Journal of Applied Microbiology 87 (4), 491-499, 1999 | 126 | 1999 |
| Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods C Casas, O Martinez, MD Guillen, C Pin, J Salmeron Food Control 17 (7), 511-515, 2006 | 123 | 2006 |
| Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature M Nuin, B Alfaro, Z Cruz, N Argarate, S George, Y Le Marc, J Olley, C Pin International Journal of Food Microbiology 127 (3), 193-199, 2008 | 122 | 2008 |
| Kinetics of single cells: observation and modeling of a stochastic process C Pin, J Baranyi Applied and Environmental Microbiology 72 (3), 2163-2169, 2006 | 119 | 2006 |
| In vitro cell culture methods for investigating Campylobacter invasion mechanisms LM Friis, C Pin, BM Pearson, JM Wells Journal of Microbiological Methods 61 (2), 145-160, 2005 | 113 | 2005 |
| Interleukin-22 orchestrates a pathological endoplasmic reticulum stress response transcriptional programme in colonic epithelial cells N Powell, E Pantazi, P Pavlidis, A Tsakmaki, K Li, F Yang, A Parker, C Pin, ... Gut 69 (3), 578-590, 2020 | 100 | 2020 |
| Cell proliferation within small intestinal crypts is the principal driving force for cell migration on villi A Parker, OJ Maclaren, AG Fletcher, D Muraro, PA Kreuzaler, HM Byrne, ... The FASEB Journal 31 (2), 636, 2017 | 97 | 2017 |
| Host‐microbe interaction in the gastrointestinal tract A Parker, MAE Lawson, L Vaux, C Pin Environmental microbiology 20 (7), 2337-2353, 2018 | 96 | 2018 |
| Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle L Hoz, CJ Lopez-Bote, MI Cambero, M D'Arrigo, C Pin, C Santos, ... Meat Science 65 (3), 1039-1044, 2003 | 94 | 2003 |
Jozsef BaranyiUniversity of Debrecen, Hungary在 med.unideb.hu 的电子邮件经过验证
Jozsef BaranyiUniversity of Debrecen, Hungary在 med.unideb.hu 的电子邮件经过验证