| Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1 KR Rao, AV Vipin, P Hariprasad, KAA Appaiah, G Venkateswaran Food Control 71, 234-241, 2017 | 151 | 2017 |
| Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi D Somashekar, G Venkateshwaran, K Sambaiah, BR Lokesh Process Biochemistry 38 (12), 1719-1724, 2003 | 141 | 2003 |
| Protective effects of phenolics rich extract of ginger against Aflatoxin B1-induced oxidative stress and hepatotoxicity AV Vipin, R Rao, NK Kurrey, AA KA, G Venkateswaran Biomedicine & pharmacotherapy 91, 415-424, 2017 | 125 | 2017 |
| Optimization of a probiotic beverage based on Moringa leaves and beetroot V Vanajakshi, SVN Vijayendra, MC Varadaraj, G Venkateswaran, ... LWT-Food Science and Technology 63 (2), 1268-1273, 2015 | 76 | 2015 |
| Studies on Haematococcus pluvialis for improved production of astaxanthin by mutagenesis U Tripathi, G Venkateshwaran, R Sarada, GA Ravishankar World Journal of Microbiology and Biotechnology 17, 143-148, 2001 | 70 | 2001 |
| Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid‐State Fermentation GB Shivanna, G Venkateswaran The Scientific World Journal 2014 (1), 392615, 2014 | 69 | 2014 |
| Production and Enhancement of Omega‐3 Fatty Acid from Mortierella alpina CFR‐GV15: Its Food and Therapeutic Application G Vadivelan, G Venkateswaran BioMed Research International 2014 (1), 657414, 2014 | 68 | 2014 |
| Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations BS Gunashree, G Venkateswaran Journal of Industrial Microbiology and Biotechnology 35 (12), 1587, 2008 | 68 | 2008 |
| Medium Optimization of Gamma Linolenic Acid Production in Mucor rouxii CFR -G15 using RSM SS Mamatha, R Ravi, G Venkateswaran Food and Bioprocess Technology 1, 405-409, 2008 | 62 | 2008 |
| Rheological behaviour of emulsions of avocado and watermelon oils during storage TV Logaraj, S Bhattacharya, KU Sankar, G Venkateswaran Food Chemistry 106 (3), 937-943, 2008 | 60 | 2008 |
| Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina A Nisha, G Venkateswaran Food and Bioprocess Technology 4, 232-240, 2011 | 53 | 2011 |
| Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats—A subchronic study A Nisha, SP Muthukumar, G Venkateswaran Regulatory Toxicology and Pharmacology 53 (3), 186-194, 2009 | 52 | 2009 |
| Nutrients and antinutrients of ragi and wheat as influenced by traditional processes. BS Gunashree, RS Kumar, R Roobini, G Venkateswaran | 51 | 2014 |
| Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures D Somashekar, G Venkateshwaran, C Srividya, Krishnanand, ... World Journal of Microbiology and Biotechnology 17, 317-320, 2001 | 51 | 2001 |
| Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction A Nisha, KU Sankar, G Venkateswaran Food chemistry 133 (1), 220-226, 2012 | 49 | 2012 |
| Diversity of cultivable rhizobacteria across tomato growing regions of Karnataka P Hariprasad, G Venkateswaran, SR Niranjana Biological Control 72, 9-16, 2014 | 38 | 2014 |
| Natural occurrence of aflatoxin in green leafy vegetables P Hariprasad, P Durivadivel, M Snigdha, G Venkateswaran Food chemistry 138 (2-3), 1908-1913, 2013 | 37 | 2013 |
| Production and utilization of catalase using Saccharomyces cerevisiae G Venkateshwaran, D Somashekar, MH Prakash, R Agrawal, ... Process Biochemistry 34 (2), 187-191, 1999 | 35 | 1999 |
| Natural aflatoxin uptake by sugarcane (Saccharum officinaurum L.) and its persistence in jaggery P Hariprasad, AV Vipin, S Karuna, RK Raksha, G Venkateswaran Environmental Science and Pollution Research 22, 6246-6253, 2015 | 29 | 2015 |
| Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and … SS Kumara, A Bashisht, G Venkateswaran, P Hariprasad, D Gayathri Probiotics and antimicrobial proteins 11, 1100-1109, 2019 | 28 | 2019 |
