| Potential of natural products in the inhibition of adipogenesis through regulation of PPARγ expression and/or its transcriptional activity S Feng, L Reuss, Y Wang Molecules 21 (10), 1278, 2016 | 110 | 2016 |
| Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata) S Feng, JH Suh, FG Gmitter, Y Wang Journal of Agricultural and Food Chemistry 66 (1), 203-211, 2018 | 81 | 2018 |
| Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.) S Feng, M Huang, JH Crane, Y Wang journal of food and drug analysis 26 (2), 497-503, 2018 | 44 | 2018 |
| Comprehensive Metabolomics Analysis of Mandarins (Citrus reticulata) as a Tool for Variety, Rootstock, and Grove Discrimination S Feng, L Niu, JH Suh, WL Hung, Y Wang Journal of agricultural and food chemistry 66 (39), 10317-10326, 2018 | 39 | 2018 |
| Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry HD Cho, JH Suh, S Feng, T Eom, J Kim, SM Hyun, J Kim, Y Wang, ... Food Control 96, 517-526, 2019 | 35 | 2019 |
| Identification of key flavor compounds in citrus fruits: A flavoromics approach S Feng, FG Gmitter Jr, JW Grosser, Y Wang ACS Food Science & Technology 1 (11), 2076-2085, 2021 | 15 | 2021 |
| Citrus phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years S Feng, Y Wang Journal of Food Bioactives 44, 99-106, 2018 | 14 | 2018 |
| Characterization of the major aroma-active compounds in peel oil of an HLB-tolerant Mandarin hybrid using aroma extraction dilution analysis and gas chromatography-mass … M Huang, MF Valim, S Feng, L Reuss, L Yao, F Gmitter, Y Wang Chemosensory perception 10, 161-169, 2017 | 14 | 2017 |
| Chemistry of citrus flavor S Wang, S Fabroni, S Feng, P Rapisarda, Y Rouseff, R. and Wang The genus citrus, 2019 | 10 | 2019 |
| Aroma-active compounds in'Centennial','Citra'and'Nelson Sauvin'hop varieties and their aroma contribution to dry-hopped beer S Feng | 9 | 2014 |
| Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks L Reuss, S Feng, WL Hung, Q Yu, FG Gmitter Jr, Y Wang Journal of Food and Drug Analysis 28 (2), 261, 2020 | 6 | 2020 |
| Toxicity and safety of fats and oils S Feng, Y Wang Bailey’s industrial oil and fat products, 2019 | 2* | 2019 |
| Could HLB-tolerant mandarins be used in Florida orange juice? S Feng, L Reuss, F Gmitter, Y Wang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 257, 2019 | | 2019 |
| Aroma profiling of'sweetheart'lychee using gas chromatography-olfactometry/mass spectrometry and aroma extract dilution analysis S Feng, M Huang, J Crane, Y Wang ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 257, 2019 | | 2019 |
| Applications of Flavor Techniques to Improve Citrus Fruit Flavor Quality in the HLB Era S Feng University of Florida, 2019 | | 2019 |
| Identification of aroma-active compounds in tea Y Wang, S Feng ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 256, 2018 | | 2018 |
| Polyphenolic chemistry of tea S Feng, Y Wang, CT Ho ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 256, 2018 | | 2018 |
| Identification of aroma compounds in'sweetheart'lychee. K Moorhead, FS Feng Shi, JH Crane, WY Wang Yu | | 2018 |
| Citrus flavonoids and their effects on obesity S Feng, L Reuss, JH Suh, Y Wang Phytochemicals in citrus: applications in functional foods, 2017 | | 2017 |
| Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer S Feng, Y Qian, M Qian Flavor Science: Proceedings from XIV Weurman Flavour Research Symposium, 83-86, 2015 | | 2015 |
