| Natural occurrence of aflatoxins in maize harvested in Serbia during 2009–2012 J Kos, J Mastilović, EJ Hajnal, B Šarić Food Control 34 (1), 31-34, 2013 | 173 | 2013 |
| The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) A Torbica, M Antov, J Mastilović, D Knežević Food research international 40 (8), 1038-1045, 2007 | 120 | 2007 |
| Effect of shading by coloured nets on yield and fruit quality of sweet pepper. ZS Ilić, L Milenković, L Šunić, S Barać, J Mastilović, Ž Kevrešan, E Fallik Zemdirbyste-Agriculture 104 (1), 2017 | 99 | 2017 |
| Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace M Belović, A Torbica, I Pajić-Lijaković, J Mastilović Food chemistry 237, 1226-1233, 2017 | 88 | 2017 |
| Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace A Torbica, M Belović, J Mastilović, Ž Kevrešan, M Pestorić, D Škrobot, ... Food and bioproducts processing 98, 299-309, 2016 | 87 | 2016 |
| Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing MM Pojić, JS Mastilović Food and Bioprocess Technology 6, 330-352, 2013 | 84 | 2013 |
| Light modification by color nets improve quality of lettuce from summer production SZ Ilić, L Milenković, A Dimitrijević, L Stanojević, D Cvetković, Ž Kevrešan, ... Scientia horticulturae 226, 389-397, 2017 | 80 | 2017 |
| Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color JV Popov-Raljić, JS Mastilović, JG Laličić-Petronijević, VS Popov Sensors 9 (11), 8613-8623, 2009 | 68 | 2009 |
| Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples. J Kos, EJ Hajnal, I Jajić, S Krstović, J Mastilović, B Šarić, P Jovanov Acta Chimica Slovenica 63 (4), 2016 | 61 | 2016 |
| Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey E Janić Hajnal, D Orčić, A Torbica, J Kos, J Mastilović, M Škrinjar Food Additives & Contaminants: Part A 32 (3), 361-370, 2015 | 57 | 2015 |
| Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties N Nikolić, M Sakač, J Mastilović LWT-Food Science and Technology 44 (3), 650-655, 2011 | 54 | 2011 |
| The application of near infrared spectroscopy in wheat quality control M Pojić, J Mastilović, N Majcen Infrared Spectroscopy–Life and Biomedical Sciences, Theophanides, T.(ed …, 2012 | 53 | 2012 |
| Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage J Popov-Raljić, J Mastilović, J Laličić-Petronijević, Ž Kevrešan, M Demin Hemijska industrija 67 (1), 123-134, 2013 | 52 | 2013 |
| Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs J Dodić, D Pejin, S Dodić, S Popov, J Mastilović, J Popov‐Raljić, ... Journal of food science 72 (4), S235-S241, 2007 | 44 | 2007 |
| Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour EJ Hajnal, R Čolović, L Pezo, D Orčić, Đ Vukmirović, J Mastilović Food Chemistry 213, 784-790, 2016 | 40 | 2016 |
| Effect of shading and grafting on yield and quality of tomato L Milenković, J Mastilović, Ž Kevrešan, A Bajić, A Gledić, L Stanojević, ... Journal of the Science of Food and Agriculture 100 (2), 623-633, 2020 | 39 | 2020 |
| Contribution to the improvement of products quality in baking industry A Marić, S Arsovski, J Mastilović International journal for quality research 3 (3), 1-8, 2009 | 37 | 2009 |
| The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods M Pojić, J Mastilović, D Palić, M Pestorić Food chemistry 123 (3), 800-805, 2010 | 34 | 2010 |
| Toward better food security using concepts from industry 5.0 S Guruswamy, M Pojić, J Subramanian, J Mastilović, S Sarang, ... Sensors 22 (21), 8377, 2022 | 33 | 2022 |
| The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions M Belović, I Pajić-Lijaković, A Torbica, J Mastilović, I Pećinar Food Hydrocolloids 61, 617-624, 2016 | 32 | 2016 |
