Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. MM Nurmahani, A Osman, AA Hamid, FM Ghazali, MS Dek International Food research journal 19 (1), 2012 | 124 | 2012 |
Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace N MohdMaidin, MJ Oruna-Concha, P Jauregi Food Chemistry 271, 224-231, 2019 | 36 | 2019 |
Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity N Mohd Maidin, N Michael, MJ Oruna‐Concha, P Jauregi Journal of Chemical Technology & Biotechnology 93 (7), 1916-1924, 2018 | 21 | 2018 |
Chemical characterization of ethanolic extract of Butterfly pea flower (Clitoria ternatea) TNM Tuan Putra, MK Zainol, NS MohdIsa, N MohdMaidin Food Research 5 (4), 127-134, 2021 | 16 | 2021 |
Effect of the different encapsulation methods on the physicochemical and biological properties of Clitoria ternatea flowers microencapsulated in gelatine MKZ S.Y. Liew, Z. Mohd Zin. N. MohdMaidin, H. Mamat Food Research 4 (4), 1098-1108, 2020 | 13 | 2020 |
Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards D Noriega, ME Zuñiga, C Soto, N MohdMaidin, N Michael, P Jauregi Food and Bioproducts Processing 110, 50-59, 2018 | 10 | 2018 |
Antioxidant and antibacterial activities in the fruit peel, flesh and seed of Ceri Terengganu (Lepisanthes alata Leenh.) SK Looi, MK Zainol, Z Mohd Zin, Y Hamzah, N MohdMaidin Food Research 4 (5), 1600-1610, 2020 | 8 | 2020 |
Chemical and microbiological analysis of fermented probiotic watermelon juice N Lani, M.N., MohdMangsor, N.H., Sharifudin, S.A., Abdullah, W.Z.W., MohdIsa ... Food Research 6 (4), 324-334, 2022 | 7 | 2022 |
Effect of drying temperatures on antioxidant properties of Napier grass (Pennisetum purpureum) NG Khai Shin, Z Mohd Zin, N Mohd Maidin, M Aidil Adhha Abdullah, ... Asian Journal of Agriculture and Biology 7 (1), 39-48, 2019 | 5 | 2019 |
Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga. LM Nizam, AN Ardawati, MM Nurmahani, I Roshita, H Zaiton | 5 | 2019 |
Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer H Mamat Food Research 4 (3), 764-771, 2020 | 2 | 2020 |
The ramification of fermentation time on antioxidant properties of Napier grass herbal tea by black tea processing method MKZ K.S.Ng, Z. Mohd Zin, N. MohdMaidin Food Research 4 (2), 349 - 357, 2020 | 1 | 2020 |
Metabolites of polyphenols produced by probiotic microorganisms and their beneficial effects on human health and intestinal microbiota C Beres, I Cabezudo, NM Maidin Lactic Acid Bacteria, 223-240, 2020 | 1 | 2020 |
The bioactivities of legumes: a review EP Looi, N MohdMaidin Food Research 7 (5), 339-360, 2023 | | 2023 |
Effect of drying and storage conditions towards the bioactive compounds content and antioxidant activity of mango peel powder NS Isa, N Mohdmaidin, IN Madzuki AIP Conference Proceedings 2703 (1), 2023 | | 2023 |
Effect of Environmental Stress on Physical Properties and Antibacterial Activity of Atlas Cedar (Cedrus atlantica) Oil-in-water Emulsion E Taghavi, FN Abdul Rahman, MN Lani, Y Hamzah, N Anarjan, ... Journal of Medicinal plants and By-Products 13 (1), 31-41, 2023 | | 2023 |
Ramification of pH in pectinase-assisted extraction on the antioxidant capacity of Arabica spent coffee ground (SCG) extract MKZ N.A. Shukri, Z. Mohd Zin, N. MohdMaidin, H. Mamat Food Research 4 (4), 1303-1311, 2020 | | 2020 |
Effect of drying temperatures on antioxidant properties of Napier grass (Pennisetum purpureum). NGK Shin, ZM Zin, NM Maidin, AA Mohd Aidil, MK Zainol | | 2019 |
Recovery of polyphenols from red grape (Vitis Vinifera) pomace extracts using colloidal gas aphrons (CGA) NM Maidin University of Reading, 2017 | | 2017 |