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Zach Conrad, PhD, MPH
Zach Conrad, PhD, MPH
在 wm.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Relationship between food waste, diet quality, and environmental sustainability
Z Conrad, MT Niles, DA Neher, ED Roy, NE Tichenor, L Jahns
PloS one 13 (4), e0195405, 2018
3282018
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: a modelling study
J Pearson-Stuttard, P Bandosz, CD Rehm, J Penalvo, L Whitsel, ...
PLoS medicine 14 (6), e1002311, 2017
1182017
Relationship of the reported intakes of fat and fatty acids to body weight in US adults
SK Raatz, Z Conrad, LAK Johnson, MJ Picklo, L Jahns
Nutrients 9 (5), 438, 2017
1072017
Food sources and expenditures for seafood in the United States
DC Love, F Asche, Z Conrad, R Young, J Harding, EM Nussbaumer, ...
Nutrients 12 (6), 1810, 2020
952020
Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
Z Conrad
Nutrition journal 19, 1-9, 2020
602020
Identifying the links between consumer food waste, nutrition, and environmental sustainability: a narrative review
Z Conrad, NT Blackstone
Nutrition Reviews 79 (3), 301-314, 2021
572021
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations …
L Jahns, LAK Johnson, Z Conrad, M Bukowski, SK Raatz, S Jilcott Pitts, ...
Nutrition journal 18, 1-8, 2019
562019
The history and future of dietary guidance in America
L Jahns, W Davis-Shaw, AH Lichtenstein, SP Murphy, Z Conrad, ...
Advances in Nutrition 9 (2), 136-147, 2018
562018
Comparing the recommended eating patterns of the EAT-lancet commission and dietary guidelines for Americans: implications for sustainable nutrition
NT Blackstone, Z Conrad
Current developments in nutrition 4 (3), nzaa015, 2020
552020
Cardiometabolic mortality by Supplemental Nutrition Assistance Program participation and eligibility in the United States
Z Conrad, CD Rehm, P Wilde, D Mozaffarian
American Journal of Public Health 107 (3), 466-474, 2017
552017
Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and …
SK Raatz, Z Conrad, L Jahns, MA Belury, MJ Picklo
The American journal of clinical nutrition 108 (3), 594-602, 2018
522018
Regional self-reliance of the Northeast food system
T Griffin, Z Conrad, C Peters, R Ridberg, EP Tyler
Renewable Agriculture and Food Systems 30 (4), 349-363, 2015
522015
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in …
L Jahns, Z Conrad, LAK Johnson, LD Whigham, D Wu, ...
Nutrition research 52, 98-104, 2018
452018
Healthy diets can create environmental trade-offs, depending on how diet quality is measured
Z Conrad, NT Blackstone, ED Roy
Nutrition journal 19, 1-15, 2020
442020
An overview of retail sales of seafood in the USA, 2017–2019
DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ...
Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022
422022
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999–2014
Z Conrad, S Raatz, L Jahns
Nutrition journal 17, 1-12, 2018
422018
Time trends and patterns of reported egg consumption in the US by sociodemographic characteristics
Z Conrad, LAK Johnson, JN Roemmich, WY Juan, L Jahns
Nutrients 9 (4), 333, 2017
422017
Diet quality is lower and energy intake is higher on weekends compared with weekdays in midlife women: a 1-year cohort study
L Jahns, Z Conrad, LAK Johnson, AJ Scheett, KS Stote, SK Raatz
Journal of the Academy of Nutrition and Dietetics 117 (7), 1080-1086. e1, 2017
382017
Diet quality on meatless days: National health and nutrition examination survey (NHANES), 2007–2012
Z Conrad, M Karlsen, K Chui, L Jahns
Public health nutrition 20 (9), 1564-1573, 2017
342017
Trends in linoleic acid intake in the United States adult population: NHANES 1999–2014
SK Raatz, Z Conrad, L Jahns
Prostaglandins, Leukotrienes and Essential Fatty Acids 133, 23-28, 2018
312018
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