| Techniques for extraction of bioactive compounds from plant materials: A review J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ... Journal of food engineering 117 (4), 426-436, 2013 | 3229 | 2013 |
| Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds K Ghafoor, YH Choi, JY Jeon, IH Jo Journal of agricultural and food chemistry 57 (11), 4988-4994, 2009 | 587 | 2009 |
| Mango (Mangifera indica L.) by-products and their valuable components: A review MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ... Food chemistry 183, 173-180, 2015 | 545 | 2015 |
| Quality and antioxidant properties of bread containing turmeric (< i> Curcuma longa</i> L.) cultivated in South Korea HS Lim, SH Park, K Ghafoor, SY Hwang, J Park Food Chemistry 124 (4), 1577-1582, 2011 | 291 | 2011 |
| Optimization of supercritical fluid extraction of bioactive compounds from grape (< i> Vitis labrusca</i> B.) peel by using response surface methodology K Ghafoor, J Park, YH Choi Innovative Food Science & Emerging Technologies 11 (3), 485-490, 2010 | 266 | 2010 |
| Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016 | 209 | 2016 |
| Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods K Ghafoor, F Al Juhaimi, MM Özcan, N Uslu, EE Babiker, IAM Ahmed Lwt 126, 109354, 2020 | 152 | 2020 |
| Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties FAL Juhaimi, K Ghafoor, MM Özcan International journal of food sciences and nutrition 63 (1), 84-89, 2012 | 148 | 2012 |
| Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds K Ghafoor, FY AL-Juhaimi, YH Choi Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 1-8, 2012 | 146 | 2012 |
| Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis S Kim, K Ghafoor, J Lee, M Feng, J Hong, DU Lee, J Park Water research 47 (13), 4403-4411, 2013 | 126 | 2013 |
| Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ... Journal of food science and technology 55, 3872-3880, 2018 | 123 | 2018 |
| The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils FAL Juhaimi, MM Özcan, K Ghafoor, EE Babiker Food Chemistry 243, 414-419, 2018 | 121 | 2018 |
| Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers F Al-Juhaimi, K Ghafoor, MD Hawashin, ON Alsawmahi, EE Babiker CyTA-Journal of Food 14 (1), 1-9, 2016 | 119 | 2016 |
| Optimization of ultrasound assisted extraction of phenolic compounds and antioxidants from grape peel through response surface methodology K Ghafoor, YH Choi Journal of the Korean Society for Applied Biological Chemistry 52 (3), 295-300, 2009 | 112 | 2009 |
| Comparative study on feeding value of Moringa leaves as a partial replacement for alfalfa hay in ewes and goats EE Babiker, FAL Juhaimi, K Ghafoor, KA Abdoun Livestock Science 195, 21-26, 2017 | 107 | 2017 |
| Techniques for the extraction of phytosterols and their benefits in human health: A review U MS, S Ferdosh, MJ Haque Akanda, K Ghafoor, R AH, ME Ali, ... Separation Science and Technology 53 (14), 2206-2223, 2018 | 103 | 2018 |
| Functional composition and antioxidant activities of eight Moroccan date fruit varieties (Phoenix dactylifera L.) M Ramchoun, C Alem, K Ghafoor, J Ennassir, YF Zegzouti Journal of the Saudi Society of Agricultural Sciences 16 (3), 257-264, 2017 | 103 | 2017 |
| Nutritional composition, extraction, and utilization of wheat germ oil: A review K Ghafoor, MM Özcan, F AL‐Juhaımı, EE Babıker, ZI Sarker, IAM Ahmed, ... European Journal of Lipid Science and Technology 119 (7), 1600160, 2017 | 102 | 2017 |
| Effects of ultraviolet-C treatment in Teflon®-coil on microbial populations and physico-chemical characteristics of watermelon juice M Feng, K Ghafoor, B Seo, K Yang, J Park Innovative Food Science & Emerging Technologies 19, 133-139, 2013 | 96 | 2013 |
| OPTIMIZATION OF ULTRASONIC‐ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY K GHAFOOR, T HUI, YHEE CHOI Journal of Food Biochemistry 35 (3), 735-746, 2011 | 94 | 2011 |
Elfadil E. BabikerCurrently working at King Saud University, College of Food and Agricultural Sciences在 ksu.edu.sa 的电子邮件经过验证
