关注
Faridah Abas
Faridah Abas
Professor, Department of Food Science, Faculty of Food Science and Technology, Universiti
在 upm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables
F Abas, NH Lajis, DA Israf, S Khozirah
Food Chem 95 (4), 566-573, 0
340*
Determination of polycyclic aromatic hydrocarbons in grilled meat
A Farhadian, S Jinap, F Abas, ZI Sakar
Food control 21 (5), 606-610, 2010
2862010
Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value
FMI Natrah, FM Yusoff, M Shariff, F Abas, NS Mariana
Journal of Applied Phycology 19, 711-718, 2007
1982007
Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product
RR Hafidh, AS Abdulamir, LS Vern, FA Bakar, F Abas, F Jahanshiri, ...
The open microbiology journal 5, 96, 2011
1962011
Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry
F Soleimany, S Jinap, F Abas
Food chemistry 130 (4), 1055-1060, 2012
1862012
Synthesis and biological evaluation of curcumin-like diarylpentanoid analogues for anti-inflammatory, antioxidant and anti-tyrosinase activities
KH Lee, FHA Aziz, A Syahida, F Abas, K Shaari, DA Israf, NH Lajis
European journal of medicinal chemistry 44 (8), 3195-3200, 2009
1742009
Acute toxicity study and phytochemical screening of selected herbal aqueous extract in broiler chickens.
SR Hashemi, I Zulkifli, MH Bejo, A Farida, MN Somchit
1672008
A Labdane Diterpene Glucoside from the Rhizomes of Curcuma mangga
F Abas, NH Lajis, K Shaari, DA Israf, J Stanslas, UK Yusuf, SM Raof
Journal of Natural Products 68 (7), 1090-1093, 2005
1572005
In Vitro Wound Healing Potential and Identification of Bioactive Compounds from Moringa oleifera Lam
AA Muhammad, NAS Pauzi, P Arulselvan, F Abas, S Fakurazi
BioMed research international 2013 (1), 974580, 2013
1392013
Mechanism of apoptosis induced by curcumin in colorectal cancer
NI Ismail, I Othman, F Abas, N H. Lajis, R Naidu
International journal of molecular sciences 20 (10), 2454, 2019
1382019
Antioxidant and [alpha]-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants
SY Lee, A Mediani, AHN Ashikin, ABS Azliana, F Abas
International Food Research Journal 21 (1), 379, 2014
1332014
Antioxidative Constituents of Etlingera elatior
H Mohamad, NH Lajis, F Abas, AM Ali, MA Sukari, H Kikuzaki, N Nakatani
Journal of Natural Products 68 (2), 285-288, 2005
1302005
1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus
A Mediani, F Abas, A Khatib, H Maulidiani, K Shaari, YH Choi, NH Lajis
Food Research International 49 (2), 763-770, 2012
1282012
Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet) by HPLC–DAD–ESIMS
S Ruslay, F Abas, K Shaari, Z Zainal, H Sirat, DA Israf, NH Lajis
Food Chemistry 104 (3), 1183-1191, 2007
1242007
Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos caudatus
A Mediani, F Abas, CP Tan, A Khatib
Antioxidants 3 (2), 358-370, 2014
1162014
Mechanistic understanding of curcumin’s therapeutic effects in lung cancer
WNB Wan Mohd Tajuddin, NH Lajis, F Abas, I Othman, R Naidu
Nutrients 11 (12), 2989, 2019
1082019
Anti-and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound
MA Ado, F Abas, AS Mohammed, HM Ghazali
Molecules 18 (12), 14651-14669, 2013
1072013
Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro‐Ethanolic Extract of Moringa oleifera Leaves
G Karthivashan, M Tangestani Fard, P Arulselvan, F Abas, S Fakurazi
Journal of food science 78 (9), C1368-C1375, 2013
1052013
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
YH Wong, H Muhamad, F Abas, OM Lai, KL Nyam, CP Tan
Food Chemistry 219, 126-130, 2017
1042017
GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity
N Javadi, F Abas, AA Hamid, S Simoh, K Shaari, IS Ismail, A Mediani, ...
Journal of Food Science 79 (6), C1130-C1136, 2014
1022014
系统目前无法执行此操作,请稍后再试。
文章 1–20