| Effect of food waste compost on microbial population, soil enzyme activity and lettuce growth JJ Lee, RD Park, YW Kim, JH Shim, DH Chae, YS Rim, BK Sohn, TH Kim, ... Bioresource Technology 93 (1), 21-28, 2004 | 289 | 2004 |
| Thermodynamic assessment of the Cu-Sn system JH Shim, CS Oh, BJ Lee, DN Lee International Journal of Materials Research 87 (3), 205-212, 1996 | 271 | 1996 |
| Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review AA Zaky, J Simal-Gandara, JB Eun, JH Shim, AM Abd El-Aty Frontiers in Nutrition 8, 815640, 2022 | 159 | 2022 |
| Residues and contaminants in tea and tea infusions: a review AM Abd El-Aty, JH Choi, MM Rahman, SW Kim, A Tosun, JH Shim Food Additives & Contaminants: Part A 31 (11), 1794-1804, 2014 | 131 | 2014 |
| Strong optical nonlinearity of CVD-grown monolayer as probed by wavelength-dependent second-harmonic generation DJ Clark, V Senthilkumar, CT Le, DL Weerawarne, B Shim, JI Jang, ... Physical Review B 90 (12), 121409, 2014 | 119 | 2014 |
| An overview on common aspects influencing the dissipation pattern of pesticides: a review W Farha, AM Abd El-Aty, MM Rahman, HC Shin, JH Shim Environmental Monitoring and Assessment 188, 1-21, 2016 | 116 | 2016 |
| Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high‐performance liquid chromatography‐tandem mass spectrometry … WY Jeong, JS Jin, YA Cho, JH Lee, S Park, SW Jeong, YH Kim, CS Lim, ... Journal of separation Science 34 (21), 2967-2974, 2011 | 116 | 2011 |
| Development of a new QuEChERS method based on dry ice for the determination of 168 pesticides in paprika using tandem mass spectrometry SW Lee, JH Choi, SK Cho, HA Yu, AM Abd El-Aty, JH Shim Journal of Chromatography A 1218 (28), 4366-4377, 2011 | 114 | 2011 |
| Inverse correlation between jasmonic acid and salicylic acid during early wound response in rice A Lee, K Cho, S Jang, R Rakwal, H Iwahashi, GK Agrawal, J Shim, O Han Biochemical and Biophysical Research Communications 318 (3), 734-738, 2004 | 112 | 2004 |
| Dissipation behavior of lufenuron, benzoylphenylurea insecticide, in/on Chinese cabbage applied by foliar spraying under greenhouse conditions S Khay, JH Choi, AM Abd El-Aty, MIR Mamun, BJ Park, A Goudah, ... Bulletin of Environmental Contamination and Toxicology 81, 369-372, 2008 | 109 | 2008 |
| Classification of external auditory canal cholesteatoma by computed tomography SH Shin, JH Shim, HK Lee Clinical and Experimental Otorhinolaryngology 3 (1), 24-26, 2010 | 108 | 2010 |
| Physicochemical characteristics, textural properties and volatile compounds in comminuted sausages as affected by various fat levels and fat replacers SS Yoo, SH Kook, SY Park, JH Shim, KB Chin International Journal of Food Science & Technology 42 (9), 1114-1122, 2007 | 107 | 2007 |
| Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions JS Jeon, HT Kim, IH Jeong, SR Hong, MS Oh, KH Park, JH Shim, ... Journal of Chromatography B 1064, 115-123, 2017 | 102 | 2017 |
| Uptake of the veterinary antibiotics chlortetracycline, enrofloxacin, and sulphathiazole from soil by radish HS Chung, YJ Lee, MM Rahman, AM Abd El-Aty, HS Lee, MH Kabir, ... Science of the total Environment 605, 322-331, 2017 | 100 | 2017 |
| Matrix enhancement effect: a blessing or a curse for gas chromatography?—a review MM Rahman, AM Abd El-Aty, JH Shim Analytica Chimica Acta 801, 14-21, 2013 | 100 | 2013 |
| Single-electron transistors operating at room temperature, fabricated utilizing nanocrystals created by focused-ion beam TW Kim, DC Choo, JH Shim, SO Kang Applied physics letters 80 (12), 2168-2170, 2002 | 100 | 2002 |
| Determination of volatile flavor components in danggui cultivars by solvent free injection and hydrodistillation followed by gas chromatographic–mass spectrometric analysis MR Kim, AM Abd El-Aty, IS Kim, JH Shim Journal of chromatography A 1116 (1-2), 259-264, 2006 | 97 | 2006 |
| Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method JY Park, JH Choi, AM Abd El-Aty, BM Kim, JH Oh, JA Do, KS Kwon, ... Food Chemistry 128 (1), 241-253, 2011 | 94 | 2011 |
| Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples A Yang, JH Park, AM Abd El-Aty, JH Choi, JH Oh, JA Do, K Kwon, ... Food Control 28 (1), 99-105, 2012 | 93 | 2012 |
| Contents of chlorogenic acids and caffeine in various coffee-related products JS Jeon, HT Kim, IH Jeong, SR Hong, MS Oh, MH Yoon, JH Shim, ... Journal of Advanced Research 17, 85-94, 2019 | 90 | 2019 |
