| The role of lactic acid bacteria in milk fermentation Y Widyastuti, A Febrisiantosa Food and Nutrition Sciences 2014, 2014 | 297 | 2014 |
| Health-Promoting Properties of Lactobacilli in Fermented Dairy Products AFFT Yantyati Widyastuti Frontiers in Microbiology, 2021 | 74 | 2021 |
| The effect of co-additives (Biochar and FGD Gypsum) on ammonia volatilization during the composting of livestock waste A Febrisiantosa, B Ravindran, HL Choi Sustainability 10 (3), 795, 2018 | 45 | 2018 |
| KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE)[Physical, Chemical and Microbiological … A Febrisiantosa, BP Purwanto, Y Widyastuti, II Arief Jurnal Teknologi Dan Industri Pangan 24 (2), 147-147, 2013 | 38 | 2013 |
| Pakan ternak dengan silase komplit A Sofyan, A Febrisiantosa UPT. BPPTK-LIPI, Yogyakarta. Sumber: Majalah INOVASI Edisi 5, 2007 | 18 | 2007 |
| Pengaruh penambahan daun morinda citrifolia sebagai sumber saponin terhadap karakteristik fermentasi, defaunasi protozoa, produksi gas dan metana cairan rumen secara in vitro H Herdian, L Istiqomah, A Febrisiantosa, D Setiabudi Jitv 16 (2), 88-104, 2011 | 17 | 2011 |
| Phytate degrading activities of lactic acid bacteria isolated from traditional fermented food E Damayanti, FN Ratisiwi, L Istiqomah, L Sembiring, A Febrisiantosa AIP conference proceedings 1823 (1), 2017 | 16 | 2017 |
| Pengaruh isolat protein kedelai terhadap karakteristik fisik dan kimia kefir bubuk H Rizqiati, N Nurwantoro, A Febrisiantosa, CA Shauma, R Khasanah Jurnal Pangan dan Agroindustri 8 (3), 111-121, 2020 | 15 | 2020 |
| Lactic acid bacterial screening from gastrointestinal digestive tract of native and broiler chicken for probiotic candidate purposes E Damayanti, H Herdian, M Angwar, A Febrisiantosa, L Istiqomah Journal of the Indonesian Tropical Animal Agriculture 37 (3), 168-175, 2012 | 12 | 2012 |
| Evaluasi penerapan sistem pertanian terpadu berbasis sapi potong di delapan lokasi dengan letak geografis yang berbeda H Julendra, A Febrisiantosa, E Damayanti, SK Wahono, MF Karimy, ... Dalam: Seminar Nasional & Workshop Peningkatan Pemanfaatan Inovasi dalam …, 2013 | 10 | 2013 |
| Biochemical methane potential of swine slaughter waste, swine slurry, and its codigestion effect A Renggaman, HL Choi, SIA Sudiarto, A Febrisiantosa, DH Ahn, ... Energies 14 (21), 7103, 2021 | 9 | 2021 |
| Performance enhancement and immunity profile of broiler treated feed additive containing lactic acid bacteria and Ganoderma lucidum A Sofyan, M Angwar, H Herdian, L Istiqomah, A Febrisiantosa, H Julendra, ... Media Peternakan 35 (3), 201-201, 2012 | 9 | 2012 |
| Karakteristik fisiko-kimia dan mikrobiologis pakan berbahan dasar onggok fermentasi selama penyimpanan H Julendra, E Damayanti, A Sofyan, A Febrisiantosa Jurnal Sains MIPA 13 (1), 1-5, 2007 | 9 | 2007 |
| Milk and different types of milk products Y Widyastuti, A Febrisiantosa Advances in Food Science and Nutrition, 49-68, 2013 | 8 | 2013 |
| Nanoemulsion application in meat product and its functionality T Ujilestari, A Febrisiantosa, MM Sholikin, R Wahyuningsih, T Wahyono Journal of Animal Science and Technology 65 (2), 275, 2023 | 6 | 2023 |
| Physical, chemical and microbiological characteristics of whey kefir and its angiotensin converting enzyme (ACE) inhibitory activity. A Febrisiantosa, BP Purwanto, II Arief, Y Widyastuti | 6 | 2013 |
| Peningkatan Performa Biogas Melalui Teknologi Pemurnian Metana di UPT Kapitan Meo, Kabupaten Belu–Nusa Tenggara Timur SK Wahono, H Julendra, A Febrisiantosa Prosiding Seminar LIPI–UGM–Disperta–PATPI–BI DIY, Yogyakarta, 2009 | 6 | 2009 |
| Isolation and identification of lactic acid bacteria from pampangan buffalo milk of South Sumatera Indonesia H Rizqiati, Nurwantoro, S Mulyani, A Febrisiantosa World Journal of Pharmaceutical and Life Sciences 2 (4), 01 - 12, 2016 | 5* | 2016 |
| Persentase karkas, kandungan lemak dan kolesterol daging ayam dengan pemberian aditif pakan mengandung bakteri asam laktat dan tepung ganoderma lucidum A Febrisiantosa, L Istiqomah, A Sofyan, E Damayanti, H Herdian, ... Workshop Nasional Unggas Lokal. pp, 109-113, 2012 | 5 | 2012 |
| The quality characteristics of ready-to-eat empal gentong affected by meat pre-cooking E Triyannanto, A Febrisiantosa, A Kusumaningrum, AF Amri, S Fauziah, ... Food Science of Animal Resources 42 (4), 557, 2022 | 4 | 2022 |
Yantyati WidyastutiSenior Researcher in Animal nutrition-microbiology, Indonesian Institute of Sciences在 lipi.go.id 的电子邮件经过验证
